What's for dinner tonight?

[turkeyfeathers]

Round 2 for mama and I I am so getting lucky tonight Them oysters from last week still work ?


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[The_Real_TCIII]

Is that off 17? If so, I used to stop there all the time as a little kid on the way home from Buffalo in the 80s and 90s to eat.


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That was always our meeting spot when shuttling my grandmother back and forth from Jersey' until I realized they were screwing me and I was going way past halfway lol

[BizCT]

Garlic honey chicken. I made this. I thought it was going to be to sweet but it wasn't to bad

I made a really good one in crockpot like 1-2 weeks ago. I posted it on here- came out amazing.


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[growalot]

Pulled venison, salad, and corn

[BizCT]

Venison before/after the grill.






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[turkeyfeathers]

Garlic honey chicken. I made this. I thought it was going to be to sweet but it wasn't to bad

Ah. Recipe you sent me ? Need to make this


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[turkeyfeathers]

Defrosting a fall wild turkey breast for tomorrow. Thinking it'll hit the smoker with a side salad


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[Paula]

15 minutes ago, turkeyfeathers said:

Ah. Recipe you sent me ? Need to make this


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Yes and yes

[kpkot]

23 hours ago, Zem18 said:

Blue Dolphin Diner roast beef club with onion rings. Oh so good!!!

 

lol I've been to blue dolphin.  don't they have a motel too?

[Zem18]

On 2/1/2017 at 8:42 PM, Biz-R-OWorld said:

 

Is that off 17? If so, I used to stop there all the time as a little kid on the way home from Buffalo in the 80s and 90s to eat.


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Yup sure is off 17 in Apalachin. I live right behind it. Great food and even better desserts , which sadly I cant have like I used to. 

Yes they have a motel outback but it was bought out and redone. They also built a Comfort Inn next to it and they are adding a Perkins pancake house onto the Comfort Inn currently.

Edited February 3, 2017 by Zem18

[BizCT]

Venison before/after the grill.






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I may have liked these chops even more than backstraps.


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[kpkot]

1 hour ago, Biz-R-OWorld said:

 

I may have liked these chops even more than backstraps.


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ill pm you my address to send backstraps

[Elmo]

Tilapia with cauliflower "rice".


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[BizCT]

ill pm you my address to send backstraps

Haha. Maybe because the chops had just enough fat for the added flavor. I'm a ribeye guy over filet mignon.


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[kpkot]

I'm with you there with beef, im a ribeye guy. Venison its backstraps hands down.

9 minutes ago, Biz-R-OWorld said:

 

Haha. Maybe because the chops had just enough fat for the added flavor. I'm a ribeye guy over filet mignon.


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[Fletch]

Homemade chicken tortilla soup


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[dbHunterNY]

11 hours ago, Biz-R-OWorld said:

 

Haha. Maybe because the chops had just enough fat for the added flavor. I'm a ribeye guy over filet mignon.


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i was just reading an article about deer fat.  fat does have favor but will go rancid depending on how it's processed.  body cavity fat is very hard and doesn't render down easily.  waxy fat around muscles renders down easier (lower temp) and is softer to get flavor from.  you'll get a waxy coating in your mouth but if you have something acidic to cut it and cleanse your pallet it won't be over powering.  if you can render down fat into grease/oil and see what it smells and tastes like while processing if you're not sure.  depends on the region/diet the deer has too.  that's pretty much what the culinary article said.  i do leave some of the muscle fat on there but all the harder stuff and silver skin i remove as much as tediously possible.  neck i'll leave it all in there. when cooking low and slow for a long time the silver skin and other tissue in the neck work like a meat tenderizer they say.  it's broken down completely by then and not like it would be on say a chop or steak.  it's crazy the stuff you learn from actual wild game chefs versus your deer magazine reader recipe cook books, which i have a lot of too.

....i just wish i had their skills to whip up the stuff effortlessly like they do.

Edited February 3, 2017 by dbHunterNY

[Fletch]

Yea I never leave any fat on venison or silverskin. I find it makes for a poor product.

[growalot]

Man that actually looked good until I saw all that fat was on venison...any venison meat others have given me,I trim down to red meat only...and I do most of the neck as well, had that nasty roof of mouth thing. Dang! it had better be piping hot  too or that gets even worse...in my experience at least.

[BizCT]

The grilled fat tasted amazing to me- just like at a steakhouse.

[rachunter]

Chinese chicken made with boneless thighs instead of wings. 

Edited February 3, 2017 by rachunter
Spelling

[SmokeinTN]

7 hours ago, Fletch said:

Homemade chicken tortilla soup


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Like that yuengling black n tan.

 

[DirtTime]

Stuffed pork chops, rice noodles, and broccoli.

 

[NYBowhunter]

Prime rib, broccoli,  baked potato..sorry forgot to take picture.

[BizCT]

Spaghetti and Meatballs. Forgot to take pics


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