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What's for dinner tonight?


philoshop

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1 minute ago, tarheel95 said:

First attempts at corned venison and cabbage. Garlic and parmesan mashed as a side, with home made rolls. Not great presentation but delish. Nothing left. Nap time. 044f74081ff6bfbf83f160c62abf2768.jpg

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I have two of these in the brine right now and first time making it. Yours looks great

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Venison backstrap stuffed with hen of the woods, walnuts and sage, topped with the red wine reduction , demiglaze and rehydrated cherries (good idea chef and TF)
4838464f9a09709af78b613d22da1c31.jpg&key=ff61d72fa8db98e8181293a4ce8ad4a7a89619c54846208156c8b00731733a40

Too many sides to list


That looks legit


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