What's for dinner tonight?

[Chef]

Fun fact : General Mills has a plant near water of Erie we fish and can always smell them 

Another fun fact Jeff just ate like 3 spoonfuls of roundup

 

 

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[crappyice]

That place is very good! Expensive but good


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Just read an article about $100 per POUND lobster salad being offered in the Hamptons. Things like that make me hate people especially when they then talk about selling 1,000 pounds a season. Douches


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[Team Hoyt]

Pork Butt is in. Its gonna be a low and slow kind of day for some tasty pulled pork.

[turkeyfeathers]

4 minutes ago, Team Hoyt said:

Pork Butt is in. Its gonna be a low and slow kind of day for some tasty pulled pork.

Are you going to throw it in crockpot after say 4 hours of smoking ? Throw a beer in pot and on low for 12-24 hours and zero pulling. Pull out bone with tongs and stir is all. The only way I’ll ever do it again 

[Team Hoyt]

2 minutes ago, turkeyfeathers said:

Are you going to throw it in crockpot after say 4 hours of smoking ? Throw a beer in pot and on low for 12-24 hours and zero pulling. Pull out bone with tongs and stir is all. The only way I’ll ever do it again 

I'm not today, but I'll definitely have to try that. I'm going 8-9hours on it. Smoke for the first 3 hours. I'm breaking her in so I'm figuring it out.

[helmut in the bush]

12 hours ago, Hawk914 said:

Scottish restaurant

What was on the menu?

[Hunter007]

48 minutes ago, helmut in the bush said:

What was on the menu?

I tried the new international menu a 

Double Grand McExtreme Bacon Burger from Spain

Not bad  had to go out to LI 

Yesterday for something found this on the way over there use to be some wealthy family's mention built in the 1920s that later on got  bought by McDonald's I guess . 

Edited June 22, 2019 by Hawk914

[BizCT]

Farmhouse Tavern in Katonah. Average at best


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[crappyice]

Farmhouse Tavern in Katonah. Average at best


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Looks a little aggressive with the gravy and capers...


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[crappyice]

90 minutes later



Whip up a batch of these when I’m home working for an afternoon to just have at the ready for future meals


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[turkeyfeathers]

2 minutes ago, crappyice said:

90 minutes later



Whip up a batch of these when I’m home working for an afternoon to just have at the ready for future meals


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Those look fabulous!

[crappyice]

Those look fabulous!

If you 3-2-1 some ribs in the near future there may be no better side




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[turkeyfeathers]

Saving this baked bean recipe. Thanks !

[MPHunter]

Black and blue burgers. The black was berbere seasoning.

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[corydd7]

Some damn good pictures on this page, I'll try and contribute.

Pablano peppers with shrimp, sausage, bacon, cream cheese, cheddar cheese and shallots.

 

 

[turkeyfeathers]

38 minutes ago, corydd7 said:

Some damn good pictures on this page, I'll try and contribute.

Pablano peppers with shrimp, sausage, bacon, cream cheese, cheddar cheese and shallots.

 

 

Fantastic contribution.  You deliver ?

[doebuck1234]

Smoked chicken for dinner / Smoked zweigles pop opens for lunch as had parents over to help setup the new screen gazebo.

[crappyice]

Well it turns out that when my favorite daughter asks for pizza and I don’t have fresh ricotta at for my white, I can use those baked beans to make a first ever “Frank and Beans pizza”



Notice “the beans are NOT above the frank” as in an iconic movie line!


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[turkeyfeathers]

Girls went to Rochester farmers market today. Roasted red bell pepper and goat cheese ravioli with Parmesan cream sauce


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[mlammerhirt]

Cow rub is outstanding! Making turkey bites and venison bites on smoker for wife’s work picnic Sunday. Bionic cow massage rub on bite sized pieces of both critters , dab of jalapeño cream cheese and small piece of bacon.  Full send 

Just got my cow rub in the mail.....can't wait for my first try at a meal!

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[crappyice]

Girls went to Rochester farmers market today. Roasted red bell pepper and goat cheese ravioli with Parmesan cream sauce


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That sounds terrible. Better send it my way and I will dispose of it for you!


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[Uncle Nicky]

Made ribs for the first time in the smoker today, they were the best I can ever remember eating. I'll smoke them slow in the smoker every time from now on. Was going for the infamous 3-2-1 recipe but being they were wild hog ribs, they took a little longer (3-5-2). Made a lasagna with deer & hog sausage for later in the week.

[johnplav]

Baby Plav turned one today!!!


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[corydd7]

4 hours ago, turkeyfeathers said:

Fantastic contribution.  You deliver ?

To Canada where you live? No the tariff on poblano peppers would put me out of business. 

A little trick to make the consistency of the stuffing good is a couple ounces of beer and a little lime juice. Beer and lime juice make everything better.

Edited June 23, 2019 by corydd7

[turkeyfeathers]

Venison bites and wild turkey bites on smoker at wife’s picnic. New smoker sucks button buck ballz. Couldn’t get it above 170 in 2 hours with full chimney of smoldering coals. Finished them on the grill. Smoke was good but no temp.


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