Paula Posted October 9, 2019 Share Posted October 9, 2019 Eggplant was shit! Had to throw it out. Mine was much much better than my friends. I bought these thinking I could put in oven, but nope they had to be fried. I put pepper jack on it 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 9, 2019 Share Posted October 9, 2019 11 minutes ago, Paula said: Eggplant was shit! Had to throw it out. Mine was much much better than my friends. I bought these thinking I could put in oven, but nope they had to be fried. I put pepper jack on it I see 555-PIZZA being called in 3-2-1.....go 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted October 9, 2019 Share Posted October 9, 2019 I don't think there is one around here. That's one thing I haven't looked into Quote Link to comment Share on other sites More sharing options...
greensider Posted October 9, 2019 Share Posted October 9, 2019 Smoked venison hind end 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 9, 2019 Share Posted October 9, 2019 Turkey burgers, with some bbq sauce @Robhuntandfish sent me thanks buddy! 5 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted October 10, 2019 Share Posted October 10, 2019 On 10/7/2019 at 10:00 PM, turkeyfeathers said: Apple , Gorgonzola, fried chicken salad with honey mustard vinaigrette. And chestnut spice creme brûlée Sent from my iPhone using Tapatalk creme brûlée Love that stuff Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted October 10, 2019 Share Posted October 10, 2019 2 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 10, 2019 Share Posted October 10, 2019 18 hours ago, greensider said: Crockpot venison ribs absolutely amazing and no fat sticking to your mouth at all I am going to have to try this this year.. Looks amazing 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 10, 2019 Share Posted October 10, 2019 Breaded haddock seasoned with Greek seasoning fried in olive oil. 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 10, 2019 Share Posted October 10, 2019 Breaded haddock seasoned with Greek seasoning fried in olive oil.Looks solid!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 10, 2019 Share Posted October 10, 2019 Scallops Sautéed in pressed garlic , lemon juice , brown sugar and butter Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted October 10, 2019 Share Posted October 10, 2019 Popped some venison sausage on grill from g/f's family member and its darn good!not sure where they had it made/ they did it but i think it may be costanza's(will find out).i neeeeeed more in my freezer,cmon tomorrow morning!smashed taters n pea's to go with it 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 11, 2019 Share Posted October 11, 2019 Dunwoodie in Yonkers for lunchSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 11, 2019 Share Posted October 11, 2019 BBQ chicken quesadilla . Good stuff. But next one is with mighty taco cause it's better that way! But was still very good. Topped with cow rub, Pico, dinosaur, sour cream, guac on the side. 4 Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted October 11, 2019 Share Posted October 11, 2019 Wild hog & shrimp curry, over bismati rice. JUST the right amount of heat. 6 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted October 11, 2019 Share Posted October 11, 2019 48 minutes ago, Robhuntandfish said: BBQ chicken quesadilla . Good stuff. But next one is with mighty taco cause it's better that way! But was still very good. Topped with cow rub, Pico, dinosaur, sour cream, guac on the side. Thanks.now when i get out of this tree i need to make a salsa stop on way home,haha!looks good 1 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted October 12, 2019 Share Posted October 12, 2019 @Robhuntandfish inspired.quick tortilla chips,salsa,cheese n sour cream.yummmm 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 12, 2019 Share Posted October 12, 2019 2 minutes ago, doebuck1234 said: @Robhuntandfish inspired.quick tortilla chips,salsa,cheese n sour cream.yummmm You out of mighty taco sauce? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 12, 2019 Share Posted October 12, 2019 Lunch today after morning sit pre afternoon sit. Murdock’s in Cuba. Fried ghost pepper Cuba cheese company ghost pepper cheese curds. ( weren’t too hot ) and hot bbq chicken tenders which were amazing. Not blended who knows what goes into a chicken finger but thick pieces of breast meat. Outstanding. 2 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted October 12, 2019 Share Posted October 12, 2019 (edited) 28 minutes ago, turkeyfeathers said: You out of mighty taco sauce? Good catch!No,shit!forgot all about having it.i know i know,how could i forget haha.mighty taco present now Edited October 12, 2019 by doebuck1234 Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 12, 2019 Share Posted October 12, 2019 Wedding tonight in Lake Success Long Island. The parting gift was White Castle! Did Crappy do this?Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted October 12, 2019 Share Posted October 12, 2019 Relaxin with the g/f today and at her request. Early dinner tonight.Burger garbage plates at home 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 13, 2019 Share Posted October 13, 2019 I had a small chicken bbq for my dad today since he is turning 60 this week. I marinated half chickens, and then basted them over charcoal for hours today basting them with the leftover marinade juices until the last hour. Also, simmered fresh corn on the cob with butter/sugar/half&half, along with venison sausage, homemade macaroni salad, homemade potato salad, chips/dips, veggies. It was a wonderful day cooking for him and immediate family. 7 Quote Link to comment Share on other sites More sharing options...
Marion Posted October 13, 2019 Share Posted October 13, 2019 I had a small chicken bbq for my dad today since he is turning 60 this week. I marinated half chickens, and then basted them over charcoal for hours today basting them with the leftover marinade juices until the last hour. Also, simmered fresh corn on the cob with butter/sugar/half&half, along with venison sausage, homemade macaroni salad, homemade potato salad, chips/dips, veggies. It was a wonderful day cooking for him and immediate family.Sounds delicious! And is that a He-Shed in that last picture?Sent from my SM-G935V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted October 13, 2019 Share Posted October 13, 2019 Sounds delicious! And is that a He-Shed in that last picture?Sent from my SM-G935V using TapatalkBear in mind that I created the brand “She’d” for my new line of she sheds. I’ll never sell it not even for $20mmSent from my iPhone using Tapatalk Pro 1 1 Quote Link to comment Share on other sites More sharing options...
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