Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

Chef Grand Master

Chef

Posted
Posted

Say it ain’t so....it is worth the trip. Some places (J&G deli in Chester Heights for one) even carry them.


Sent from my iPhone using Tapatalk

J and g is good, the new pizza place across the street from them is pretty good too


Sent from my iPhone using Tapatalk
Link to comment
Share on other sites
crappyice Grand Master

crappyice

Posted
Posted

J and g is good, the new pizza place across the street from them is pretty good too


Sent from my iPhone using Tapatalk

J&G makes a killer Italian wedge and an even better chicken cutlet, mozzarella, roasted pepper wedge.
The new pizza place gets an “ehhhh” from my daughter, a self-proclaimed “pizza-bitch!” Full Moon (Arthur Ave) still is her fav. Polpotinna is making a run at top billing.


Sent from my iPhone using Tapatalk
Link to comment
Share on other sites
wolc123 Grand Master

wolc123

Posted
Posted

My wife has been doing requests.  She made our oldest daughter's favorite today (steak hoagies).  The "steak" was actually thin-sliced backstrap, cooked medium rare, from last fall's crossbow buck.   I made all the rest of the meat from that deer into grind, and we are down to the last couple bags from that one (our younger daughter's favorite meal is tacos)   This was the first we had of it's backstraps however, and those hoagies were spectacular.   Thankfully, there is plenty of that left in the freezer.    Although this one only had a 39.5" chest girth, his backstraps were pretty thick, and none of it was lost from shot-damage (unlike my last two shotgun kills).    

1941196863_8pointcb2019.jpg.7d809c252db2ff885c7fe3706e916761.jpg

  • Like 3
Link to comment
Share on other sites
Bionic Rising Star

Bionic

Posted
Posted (edited)

We got our hands on some true authentic pierogies.  Buffalo chicken pierogies, kielbasa/onion/tater, and broccoli/onion/cheddar/tater, deliciousness!

The buffalo chicken sounded ghetto...but oh my god, I am blown away.  Glad to give the older gentleman our business, he has a great hobby!

0A646B5E-BD8A-4C7A-822E-CFD9CF460693.jpeg

5F7468AC-62E0-4BE9-9AA9-97C085889BA6.jpeg

5ABC18B2-D7B8-405B-AA46-5B1EE6363FB2.jpeg

Edited by Bionic
  • Like 5
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...