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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Moho81 Mentor

Moho81

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23 hours ago, turkeyfeathers said:


I’m making Hawaiian venison kabobs soon. Marinate venison in soy / brown sugar - garlic and lemon juice. Skewer with pineapple and grill. So good.


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Personal opinion is you cant do kabobs without pineapple 

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Chef Grand Master

Chef

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Made chicken Marsala tonight with roasted potatoes and spinach. I have serious food issues my food delivery today was more than some of my clients purchased this week... and for those of you who don’t know I sell food to restaurants

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Judoka95 Rising Star

Judoka95

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Tried making beef short ribs for the first time in about 20 years. 6 hours in the slow cooker (I think 8-9 hrs next time). Mashers with homemade gravy and green beans. It fell off the bones and the family loved it 

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crappyice Grand Master

crappyice

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Tried making beef short ribs for the first time in about 20 years. 6 hours in the slow cooker (I think 8-9 hrs next time). Mashers with homemade gravy and green beans. It fell off the bones and the family loved it 
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Looks good! I love the caste iron pot for my short rib or Osso Bucco recipes. Brown all the meats on the stovetop and finish in the same pot in the oven


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Chef Grand Master

Chef

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[mention=762]Chef[/mention] Mind explaining the egg? Is the egg raw too, not a sushi guy....clueless, but I love the way it looks with the egg, nice job.

It is a raw quail egg. It adds texture more than flavor


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Bionic Rising Star

Bionic

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Jenn wanted wings tonight, so we did that.

Firs pre-seasoned with Bionic’s Chicken Rub, General Tso’s for her, and my plate is pictured with a half dozen General Tso’s/sesame seeds, and a half dozen Frank’s Red Hot.  Still doing the 60-90 minute convection bake, then deep fry method, delicious. 
 

First pic is baked, ready for deep fryer.

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Chef Grand Master

Chef

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Grilled prime NY strip, with grilled zucchini marinated in lemon juice, olive oil, Dijon and@Bionic chicken rub.

Fries topped with Bionic potato topper oh and grilled Ramps

Wife made zucchini carrot cakes

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