Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

Robhuntandfish Grand Master

Robhuntandfish

Posted
Posted
12 hours ago, Moho81 said:


Never thought of this. Looks simple and delicious


Sent from my iPhone using Tapatalk

 

9 hours ago, Chef said:


Genius!!!!! I will have a client make a restaurant dish out of this


Sent from my iPhone using Tapatalk

had a baked tater left and this is where it went .  Cool Chef , let me know how that comes out . 

Link to comment
Share on other sites
  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

Bionic Rising Star

Bionic

Posted
Posted

Quick simple, easy basic meal that does not taste like one.  Some type of steamer bag of long grain wild black type rice(?), i added shramp, broccoli, water chestnuts, baby corn on the cons, and added General Tso’s sauce to it! 

789D700B-CD6C-4F81-AB54-71C0EE352C9A.jpeg

9EC57966-9040-4557-BF44-442245058B89.jpeg

  • Like 6
Link to comment
Share on other sites
corydd7 Experienced

corydd7

Posted
Posted

Pictures don't do justice.  Best brisket I've ever made and better then all the famous spots in Nashville. Sous vide 4 pound brisket for 48 hours at 135 degrees. After that I smoked it with hickory at 215 for another four hours. 

That was last night, I bought some buns today for lunch and added sticky fingers bbq sauce with swiss cheese for the win.

I already have a large smoker but I got this at Lowes in Middletown for $100, I wasn't looking for a smoker but it was a display model after I talked to the manager it went from $200 to $100.

20200428_200541.jpg

Screenshot_20200429-182008_Gallery.jpg

IMG-20200428-WA0002.jpeg

  • Like 8
Link to comment
Share on other sites
Bionic Rising Star

Bionic

Posted
Posted
46 minutes ago, corydd7 said:

Pictures don't do justice.  Best brisket I've ever made and better then all the famous spots in Nashville. Sous vide 4 pound brisket for 48 hours at 135 degrees. After that I smoked it with hickory at 215 for another four hours. 

That was last night, I bought some buns today for lunch and added sticky fingers bbq sauce with swiss cheese for the win.

I already have a large smoker but I got this at Lowes in Middletown for $100, I wasn't looking for a smoker but it was a display model after I talked to the manager it went from $200 to $100.

Oh wow you’re local, I work just outside Middletown.

Link to comment
Share on other sites
Bionic Rising Star

Bionic

Posted
Posted (edited)
3 minutes ago, corydd7 said:

I'm in Mt Hope. I'm sure you would no the spot, send me a message and drop me off some off those rubs.

 

Whaaat?! I grew up in mount hope, commute through there daily.  PM on it’s way! I can make that happen for you...

Edited by Bionic
Link to comment
Share on other sites
The_Real_TCIII Grand Master

The_Real_TCIII

Posted
Posted
Pictures don't do justice.  Best brisket I've ever made and better then all the famous spots in Nashville. Sous vide 4 pound brisket for 48 hours at 135 degrees. After that I smoked it with hickory at 215 for another four hours. 
That was last night, I bought some buns today for lunch and added sticky fingers bbq sauce with swiss cheese for the win.
I already have a large smoker but I got this at Lowes in Middletown for $100, I wasn't looking for a smoker but it was a display model after I talked to the manager it went from $200 to $100.
20200428_200541.thumb.jpg.8044deeb7044cf353785d7af4a9ba5c7.jpg
Screenshot_20200429-182008_Gallery.thumb.jpg.1963bcd85eb595a35c9762ed739cc20c.jpg
IMG-20200428-WA0002.thumb.jpeg.99aa1f1be580c8bd602554f23a5470aa.jpeg

And GRANDS!!! How could you not mention the GRANDS!?!?!


Sent from my iPhone using Tapatalk Pro
  • Like 1
  • Haha 1
Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted
Alivia and I put together some venison kabobs for dinner tonight. Normally I’m not a fan of them but these turned out really good.
17f96fabae0965acd437140a31325e5a.jpg&key=3db393da2d6c8f49d8a8675990f64cc8294b384c361c6b4d215483dd91025a78
73c6ce13d6e492920d9118c0f85365d4.jpg&key=ae7c4fc0a634f186cac695438818af0995c6d7aa2ce1d310e3f4768c3a7c6c9a


Sent from my iPhone using Tapatalk

I’m making Hawaiian venison kabobs soon. Marinate venison in soy / brown sugar - garlic and lemon juice. Skewer with pineapple and grill. So good.


Sent from my iPhone using Tapatalk
  • Like 3
Link to comment
Share on other sites
Chef Grand Master

Chef

Posted
Posted

I’m making Hawaiian venison kabobs soon. Marinate venison in soy / brown sugar - garlic and lemon juice. Skewer with pineapple and grill. So good.


Sent from my iPhone using Tapatalk

You and I have very similar taste in food. I think the next GTG is turkey chef eat a thon


Sent from my iPhone using Tapatalk
  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...