Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

philoshop Newbie

philoshop

Posted
  • Author
Posted
On 9/7/2017 at 8:56 PM, turkeyfeathers said:

That sounds really good ! It's getting to be soup weather 

I like homemade soup, and I'm not a big fan of canned and processed soup but sometimes it's what's for dinner when I don't want to cook. Anyway, Tops has Progresso soup on sale for a buck a can. 10 for $10 bucks if you want to stock up for the winter. Just an FYI.

  • Like 1
Link to comment
Share on other sites
  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

rachunter Experienced

rachunter

Posted
Posted
On ‎9‎/‎7‎/‎2017 at 9:46 PM, turkeyfeathers said:

Last of my spring wild turkey. Marinated in oj , Italian dressing and crushed red pepper for a few hours. Cooked with sous vide and then finished it in the oven for a few minutes. Tender as all get out. Only one crunchy thanks to a hard noggin shot. More silver queen corn 6715c0fc4658cc6363d6f79962822d56.jpg


Sent from my iPhone using Tapatalk

I've seen you mention  marinating  turkey in oj a few times.Do you taste the oj in the bird or is it a tenderizer?

Link to comment
Share on other sites
Otto Mentor

Otto

Posted
Posted
Last of my spring wild turkey. Marinated in oj , Italian dressing and crushed red pepper for a few hours. Cooked with sous vide and then finished it in the oven for a few minutes. Tender as all get out. Only one crunchy thanks to a hard noggin shot. More silver queen corn 6715c0fc4658cc6363d6f79962822d56.jpg&key=eed68dbb3f82b51de9a7a74164ab5ee23e0213959c8bc9b2c6b306bc6cf75388


Sent from my iPhone using Tapatalk

I think Silver Queen is an all white corn, those look like Butter and Sugar, or one of the many variations of it. Either way, looks tasty! Sweet corn has been terrific this year, even if all of the other crops are late or suffering.


Sent from my iPad using Tapatalk
Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted

I think Silver Queen is an all white corn, those look like Butter and Sugar, or one of the many variations of it. Either way, looks tasty! Sweet corn has been terrific this year, even if all of the other crops are late or suffering.


Sent from my iPad using Tapatalk

You are absolutely correct. I was mistaken. Wife bought at Wegmans . Corn this year has been in fact excellent


Sent from my iPhone using Tapatalk
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...