turkeyfeathers Posted February 22, 2018 Share Posted February 22, 2018 Prepping some venison juicy Lucy burgers for the sous vide treatment tomorrow. These outta be pretty good The smoker has gotten the back seat to sous vide lately For those who like to cook. Look into the Anova 800 watt for about $120. Really fun and easy to use. Venison steaks come out amazing Moog , you get one yet ? Chef , anything to add ? Jerk , you have one I think. Chime in. 1 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted February 22, 2018 Share Posted February 22, 2018 5 hours ago, turkeyfeathers said: Prepping some venison juicy Lucy burgers for the sous vide treatment tomorrow. These outta be pretty good The smoker has gotten the back seat to sous vide lately For those who like to cook. Look into the Anova 800 watt for about $120. Really fun and easy to use. Venison steaks come out amazing Moog , you get one yet ? Chef , anything to add ? Jerk , you have one I think. Chime in. After seeing a few of your posts on your sous vide, I bought a Gourmia last week. I made a thick steak so far, that I cooked a bit too long but still was good. What's a can't miss suggestion for what to try next? 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 22, 2018 Share Posted February 22, 2018 6 hours ago, turkeyfeathers said: Prepping some venison juicy Lucy burgers for the sous vide treatment tomorrow. These outta be pretty good The smoker has gotten the back seat to sous vide lately For those who like to cook. Look into the Anova 800 watt for about $120. Really fun and easy to use. Venison steaks come out amazing Moog , you get one yet ? Chef , anything to add ? Jerk , you have one I think. Chime in. i was looking at these last night. I have points on my credit card for gift cards and have a $100 one coming. So was looking at them. There is one online at walmart for $92. It the whole setup for a water bath and not just the thermometer/attachment for a cooking pot. Might give it a try - have heard so much about them on here. Would like to try a london broil in them and see how it comes out. And venison of course. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 22, 2018 Share Posted February 22, 2018 (edited) As far as a “ cooking pot “ this all you need for larger things to cook. My boss just gave us a vacuum sealer but up until then only put in large ziplock bags, squeezed out the air and used chip clips to the side. Still chip clip with vacuum sealer. Steuben , that looks like a great one. As far as can’t miss. Hmmm, everything seems pretty easy but ribs have been outstanding. Sent from my iPhone using Tapatalk Edited February 22, 2018 by turkeyfeathers Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 22, 2018 Share Posted February 22, 2018 im looking at this one to try . $92 at walmart online Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 22, 2018 Share Posted February 22, 2018 18 minutes ago, Robhuntandfish said: im looking at this one to try . $92 at walmart online I like it. Is it big enough to put a decent sized top round in ? Looks easy to use too. I feel guilty not using my smoker much anymore. Feel like I’m cheating on it with the sous vide Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted February 22, 2018 Share Posted February 22, 2018 (edited) Quote I picked up this one on Amazon. Was $89. Seemed to work well, but have only used it once. Edited February 22, 2018 by Steuben Jerry Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 22, 2018 Share Posted February 22, 2018 Lunch: Chicken Cutlet, Moss, Balsamic, Roasted Red Peppers.Not bad. But the views, despite the rain, were pretty good. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 22, 2018 Share Posted February 22, 2018 Decided to run down To the Poconos for an overnight with the family-hit the outlets, awesome Wally-world(scored a $7 mid weight camo jacket for my boy-yes its a woman’s and has a hot pink liner but it was $7!), Callie’s pretzels for lunch and penny candy for lunch dessert. . Poconos Brewing Company for dinner later...check the beer thread later Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted February 22, 2018 Share Posted February 22, 2018 Made baked spaghetti with the leftovers from last night topped with mozzarella. Then a loaf of Italian garlic bread with parmesan and reggano cheese. Chaser a bud light. 5 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 22, 2018 Share Posted February 22, 2018 8 hours ago, turkeyfeathers said: I like it. Is it big enough to put a decent sized top round in ? Looks easy to use too. I feel guilty not using my smoker much anymore. Feel like I’m cheating on it with the sous vide Yeah it has a rack in it with 3 dividers too. Looks like you could put like 3 London broils in it. 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 22, 2018 Share Posted February 22, 2018 Mm steak nightSent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 22, 2018 Share Posted February 22, 2018 Juicy Lucy venison burgers made with sous vide Burger mixed with salt , pepper , garlic powder , worchestshire, espresso powder. Filled with havarti cheese. Topped with a slice of cheddar and bacon Seared on medium heat after sous vide for minute each side. Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
Zag Posted February 22, 2018 Share Posted February 22, 2018 Beer batter grouper overlooking the intercostal. I was so into it I forgot to take pics. 4 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted February 22, 2018 Share Posted February 22, 2018 Beer batter grouper overlooking the intercostal. I was so into it I forgot to take pics.That’s about as good as it gets!Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 22, 2018 Share Posted February 22, 2018 3 minutes ago, zag said: Beer batter grouper overlooking the intercostal. I was so into it I forgot to take pics. When I went to Florida to visit my mom I had that 3 times while I was there it was so good. 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted February 22, 2018 Share Posted February 22, 2018 Juicy Lucy venison burgers made with sous vide Burger mixed with salt , pepper , garlic powder , worchestshire, espresso powder. Filled with havarti cheese. Topped with a slice of cheddar and bacon Seared on medium heat after sous vide for minute each side. Sent from my iPhone using Tapatalk Awesome!Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 23, 2018 Share Posted February 23, 2018 I made imitation crab salad. Yeah, it would look better on a sliced croissant with lettuce and tomato, but like it with crackers. If you are interested, my recipe is here 2 Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 23, 2018 Share Posted February 23, 2018 1 hour ago, turkeyfeathers said: Juicy Lucy venison burgers made with sous vide Burger mixed with salt , pepper , garlic powder , worchestshire, espresso powder. Filled with havarti cheese. Topped with a slice of cheddar and bacon Seared on medium heat after sous vide for minute each side. Sent from my iPhone using Tapatalk What temp and for how long did you do in the sous vide? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 23, 2018 Share Posted February 23, 2018 5 minutes ago, goosifer said: What temp and for how long did you do in the sous vide? 140 for an hour Also saw a recipe at 132 for 2 hours Quote Link to comment Share on other sites More sharing options...
goosifer Posted February 23, 2018 Share Posted February 23, 2018 8 minutes ago, turkeyfeathers said: 140 for an hour Also saw a recipe at 132 for 2 hours Do you add any beef or pork fat to your venison burgers? I do one or the other, or both, depending on intended use. The reason I ask is if pork fat is in it, I'd be a little nervous not going to 155. (Might not apply to you, but if someone reading were to try to replicate recipe, and used pork fat in the mix, . . . .) Quote Link to comment Share on other sites More sharing options...
Jdubs Posted February 23, 2018 Share Posted February 23, 2018 You guys enjoy your fancy Sue Veed makers and beefs. I felt like a little breakfast tonight. Four egg scrambled special on an everything bagel with smoked maple cheddar, Frank's and salsa. 5 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted February 23, 2018 Share Posted February 23, 2018 2 hours ago, turkeyfeathers said: Juicy Lucy venison burgers made with sous vide Burger mixed with salt , pepper , garlic powder , worchestshire, espresso powder. Filled with havarti cheese. Topped with a slice of cheddar and bacon Seared on medium heat after sous vide for minute each side. Sent from my iPhone using Tapatalk That looks awesome! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 23, 2018 Share Posted February 23, 2018 2 hours ago, goosifer said: Do you add any beef or pork fat to your venison burgers? I do one or the other, or both, depending on intended use. The reason I ask is if pork fat is in it, I'd be a little nervous not going to 155. (Might not apply to you, but if someone reading were to try to replicate recipe, and used pork fat in the mix, . . . .) Good thinking. Nothing added to the ground in this case though Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 23, 2018 Share Posted February 23, 2018 No idea what to make for dinner Quote Link to comment Share on other sites More sharing options...
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