Robhuntandfish Posted October 29, 2018 Share Posted October 29, 2018 3 minutes ago, rachunter said: I really enjoyed the crockpot venison chili the other night, so I made it again with beef. This is going to be how I make chili for now on. I added corn bread on top. It was suggested on the package. Came out great. I always make corn bread with my chili. Goes perfect with it. Looks yummy 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 29, 2018 Share Posted October 29, 2018 (edited) 21 hours ago, philoshop said: This thread was started about venison stew with no pics and no details. I'll divulge the details now. Ahem...my name is Ann Elk, and I'm now going to divulge the secrets of my research, ahem... ( you either watched Monte Python or you didn't.) Sorry. Fully coat the venison with fine flour and put it into the crock. Add potatoes and hefty Vidalia onion slices over the top, lots of nice carrot chunks, some mushroom slices. a couple of cups of beef bullion and a healthy dose of Worcestershire sauce. Simmer for the day and then have dinner. Don't forget to pick berries if they're in season. Any other good stew recipes? Well my Dad would make venison stew with fresh mushrooms and it was the best I ever had. He would braise venison and onions in a little red port and a beef stock. Then once cooked would put that on to simmer with mushrooms. And every hour after about 3 hours he would thicken with corn starch, flour and milk mix until it was thickness he wanted. Then he cooked separate the taters and carrots cause " I'm making VENISON stew and not VEGETABLE soup" his words.... He was a chef can't argue...lol. and those would simmer thru for at least an hour together. He made this at camp and simmered over the wood stove. Best meal I've ever had. I make it about the same but I will cheat a bit and use an au jus as a base. Edited October 29, 2018 by Robhuntandfish 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 29, 2018 Share Posted October 29, 2018 Nope. It goes into the bottom of the crockpot raw. Some people put a layer of onion under the meat, but I don't bother.. It comes out in nice juicy perfectly cooked chunks. I've found that browning the meat first keeps the various flavors from mingling. Mingling is good in a stew. Full admission here: I use venison steak for my stew. No fat and no silver-skin. Stew meat gets tossed into the the chili pot.As a trained chef I’m going to have to disagree here, browning the meat creates flavor. After it’s brown you need to use wine or beef brother and scrape the brown off the bottom of the pan and add to your cooking liquid. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
philoshop Posted October 29, 2018 Author Share Posted October 29, 2018 33 minutes ago, chefhunter86 said: As a trained chef I’m going to have to disagree here, browning the meat creates flavor. After it’s brown you need to use wine or beef brother and scrape the brown off the bottom of the pan and add to your cooking liquid. Sent from my iPhone using Tapatalk With any normal meat I'd agree completely. I'm talking about pure venison steak without any marbling or fat content whatsoever. The times I've browned it first have lessened the overall quality of the stew. Agree to disagree, I guess. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 30, 2018 Share Posted October 30, 2018 After our Ohana dinner at the Polynesian in Disney mama has aced their noodles Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 30, 2018 Share Posted October 30, 2018 Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 30, 2018 Share Posted October 30, 2018 3 minutes ago, turkeyfeathers said: Sent from my iPhone using Tapatalk Looking good Quote Link to comment Share on other sites More sharing options...
Chef Posted October 30, 2018 Share Posted October 30, 2018 Sent from my iPhone using Tapatalk How hot is it? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 30, 2018 Share Posted October 30, 2018 Just now, chefhunter86 said: How hot is it? Sent from my iPhone using Tapatalk Not crazy at all and we love hot. Local chain of about 12-15 locations. Just enough heat but with flavor. PM me your addy and you’re on the list as I’m mailing some out Quote Link to comment Share on other sites More sharing options...
Chef Posted October 30, 2018 Share Posted October 30, 2018 Corning Experiment, so I decided I wanted to try Corning something and maybe making some pastrami. I’m starting out with a venison sirloin tip AKA the football and a beef heart. I made my Corning liquid and am now starting a 14 day soak. I’ll update with pics throughout the process Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Paula Posted October 30, 2018 Share Posted October 30, 2018 8 hours ago, turkeyfeathers said: After our Ohana dinner at the Polynesian in Disney mama has aced their noodles Sent from my iPhone using Tapatalk Yum yum yum 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 30, 2018 Share Posted October 30, 2018 Corning Experiment, so I decided I wanted to try Corning something and maybe making some pastrami. I’m starting out with a venison sirloin tip AKA the football and a beef heart. I made my Corning liquid and am now starting a 14 day soak. I’ll update with pics throughout the process Sent from my iPhone using Tapatalk Nice...I did a bottom and top round roast from a smaller deer last year and really enjoyed it.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 30, 2018 Share Posted October 30, 2018 Nice...I did a bottom and top round roast from a smaller deer last year and really enjoyed it.Sent from my iPhone using TapatalkHow long did you corn for I’m thinking 14 days I May turn on into pastramiSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dom Posted October 30, 2018 Share Posted October 30, 2018 Tonight will be grilled strip steaks. saute onions mushrooms and garlic a side of buttered pasta and green beans from the garden. Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 30, 2018 Share Posted October 30, 2018 How long did you corn for I’m thinking 14 days I May turn on into pastrami Sent from my iPhone using Tapatalkhttps://killernoms.com/CornedVenison.pdf https://honest-food.net/corned-venison-recipe/I followed these links but don’t exactly remember which.- pretty sure it was the second one....bad at details!!! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 30, 2018 Share Posted October 30, 2018 Double Quote Link to comment Share on other sites More sharing options...
rachunter Posted October 30, 2018 Share Posted October 30, 2018 Pork chops and pierogies. 3 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 30, 2018 Share Posted October 30, 2018 Double This is the one I used http://venisonthursday.com/corned-beastSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Otto Posted October 31, 2018 Share Posted October 31, 2018 48 minutes ago, crappyice said: https://killernoms.com/CornedVenison.pdf https://honest-food.net/corned-venison-recipe/ I followed these links but don’t exactly remember which.- pretty sure it was the second one....bad at details!!! Sent from my iPhone using Tapatalk I’ve done the second one a few times and it came out great! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 31, 2018 Share Posted October 31, 2018 (edited) Error Edited October 31, 2018 by turkeyfeathers Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 31, 2018 Share Posted October 31, 2018 Mama and I hit the yelling Goat for lunch. Big ole burger with pork belly , carmelized onions and an egg. Chicken poblano soup Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 31, 2018 Share Posted October 31, 2018 After hunting cheese, roni and spinach omelet. Rye toast. 3 Quote Link to comment Share on other sites More sharing options...
sodfather Posted October 31, 2018 Share Posted October 31, 2018 Only the best imitation seafood in the country compliments of the TC 2 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted October 31, 2018 Share Posted October 31, 2018 2 hours ago, turkeyfeathers said: Mama and I hit the yelling Goat for lunch. Big ole burger with pork belly , carmelized onions and an egg. Chicken poblano soup Sent from my iPhone using Tapatalk Tf, man you know how to eat! Pork belley on a hamburger is heaven. That meal with a Harpoon Ipa is a freaking winner. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 31, 2018 Share Posted October 31, 2018 21 minutes ago, corydd7 said: Tf, man you know how to eat! Pork belley on a hamburger is heaven. That meal with a Harpoon Ipa is a freaking winner. Had a Maine Lunch ipa (100 rating) and a Sloop Juice Bomb (95). That burger was huge ! The Goat never disappoints 2 Quote Link to comment Share on other sites More sharing options...
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