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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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crappyice Grand Master

crappyice

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Many recipes say boil. I just cant do it. Smoking sounds real good. I will try roasting one rubbed with mustard and may try sous verde on other.  

I boiled mine last year and was pleasantly surprised- ate it mostly cold, sliced thin as sammich meat on rye, good mustards and some Cole slaw


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tarheel95 Newbie

tarheel95

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Just did the same. My only advice is err on the side of longer rather than shorter in the brine. I had an 1/8 slice in the thick part of the roast that the brine didn't make it's way too. Didn't effect the taste at all, you just had a little piece of gray meat.

I did mine in the slow cooker with beer and broth equal parts to cover the roast. Started with just onions, then added carrots with about two hrs left and cabbage with one hour left. Came out great.

Throwing in the smoker is my next mission. Good luck and post picks. Great way to mix up cooking a roast.

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Dom Rookie

Dom

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28 minutes ago, crappyice said:


Do tell...I can’t wrap my head around what that means?


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Its an old time soup made wit ground beef potatoes onions carrots and what ever else for veggies I would add corn but the wife won't eat with corn.Can also be done as a vegetable soup.

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Chef Grand Master

Chef

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Venison Wellington, mashed root veggies Brussels w/pancetta ,roasted carrots washed down with one of my favorite local pils 875bfed6bd05ac80725a5e7b7f3af46a.jpg&key=44a12a5bb9b5e4f4768d6ce1e5d99add70088d22611bee193c326d8aa168c829

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Who ever cooked that is on point!


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