What's for dinner tonight?

[BizCT]

With a nice Chianti and fava beans Clarice 

Chianti sucks too. As do fava beans


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[Marion]

Chianti sucks too. As do fava beans


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I'd agree liver, farva beans, and Chianti are all pretty gross

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[dbHunterNY]

Fish fry!  Oneida Lake walleye and perch.  Gotta make room for this season!  Too cold and windy and rainy to play outside so cooking it is. 

Fried walleye and perch. Damn that makes me hungry.

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[Chef]

I'd agree liver, farva beans, and Chianti are all pretty gross

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Yea, but you forget you grew up in a part of the state where we had real food, grocery stores, Deli’s and things of that nature. You don’t have to go out back with cousin Cletus and find dinner


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[Fletch]

Oh man have I missed grilling!






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[turkeyfeathers]

Lemon , herb , leek risotto with Parmesan cheese


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[Bionic]

Shraaamps with Bionic’s chicken rub, and asparagus, all charred up nice nice

[crappyice]

Lemon , herb , leek risotto with Parmesan cheese


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Isn’t it almost wild ramp season!


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[dbHunterNY]

Oh man have I missed grilling!






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You posted that and that night I was at Walmart. Had it 4ihht there for something like $575. Looks like it's working well!

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[Arcade Hunter]

On 3/30/2019 at 9:20 PM, Bionic said:

Eggplant permajeannnnn, jenn made it

My fav!

 

[turkeyfeathers]

little thousand island dressing. Send it !


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[greensider]

Smoked chicken 

[Robhuntandfish]

7 minutes ago, greensider said:

Smoked chicken 

that looks great !   have a chicken in the brine to smoke this weekend, while doing chores.  Gonna be a work weekend to get stuff done before the fun stuff begins!  Cause once the boat hits the water nice weekend days tend to lean towards fishing!   that looks like it came out perfect!  did you use a brine of any kind?  I bought a chicken bbq brine i havent tried before Chiavatta's from wny.  

[turkeyfeathers]

You guys ever give chicken a light coating of mayo before it goes on the smoker ? Gives it a little fat and less likely to dry out. Although that looks amazing greensider 

[Robhuntandfish]

3 minutes ago, turkeyfeathers said:

You guys ever give chicken a light coating of mayo before it goes on the smoker ? Gives it a little fat and less likely to dry out. Although that looks amazing greensider 

im thinking of a coating of that smokey maple Nunda mustard might be good too.

[turkeyfeathers]

1 minute ago, Robhuntandfish said:

im thinking of a coating of that smokey maple Nunda mustard might be good too.

Hmmm.  It just may. I usually use mayo on poultry and mustard for pork etc. 

[Arcade Hunter]

Shrimp alfredo with a green salad... Yum

 

[turkeyfeathers]

Venison sausage work snack


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[Paula]

Turkey samich with Nunda Tangy Mustard

[MPHunter]

Strip steaks and asparagus (on my weber).

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[dbHunterNY]

Grilled montreal marinaded pork loin, creamy feta mashed taters, sesame garlic green beans, and a tall glass of whole milk.

I've been a farm boy all my life so this is a typical dinner; meat, veggies, taters, glass of milk.

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[Bionic]

Chicken, shraaaamp, asparagus 

[BizCT]

Blackened Cobia Lunch.



Ritz Carlton - Key Biscayne


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[Bionic]

Sausage, shraaaaaamp, brocorrrrri

[johnplav]

In the past Iv considered jerky from ground venison a bit sacrilegious, but Iv been burning through my roasts to make jerky, so I ordered a “jerky cannon” from LEM. We’ll give it a try. This  is a trial run to check the seasoning.  And yea... I use a rubber glove because I make it super hot and wear contacts. 


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Edited April 5, 2019 by johnplav