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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

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Trial153

Moose ....it's what's for dinner

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turkeyfeathers Veteran

turkeyfeathers

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Cooked up some bbq siracha chicken , shrimp nachos with cilantro , guacamole, sour cream , red onion , green onions , jalapeños,  shredded white cheddar and xtra sharp , pineapple and a bbq siracha drizzle . Then Jamaican jerk chicken sammiches with pineapple rings seasoned with Chile lime and banana Mayo. Tailgating before the Bills /Steelers game  

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corydd7 Experienced

corydd7

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No pictures but we went to Restruant X in Congers last night for our anniversary. We have been trying to go for years but something always pops up. Same owner as Xaviers on the Hudson in Yonkers.

I had lobster and shrimp casserole with puff pastry for my appetizer and duck breast with blood orange sauce with pearl cous cous. So good.

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crappyice Grand Master

crappyice

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No pictures but we went to Restruant X in Congers last night for our anniversary. We have been trying to go for years but something always pops up. Same owner as Xaviers on the Hudson in Yonkers.
I had lobster and shrimp casserole with puff pastry for my appetizer and duck breast with blood orange sauce with pearl cous cous. So good.

Peter Kelly's place...his Sunday brunch there is insane


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Chef Grand Master

Chef

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No pictures but we went to Restruant X in Congers last night for our anniversary. We have been trying to go for years but something always pops up. Same owner as Xaviers on the Hudson in Yonkers.
I had lobster and shrimp casserole with puff pastry for my appetizer and duck breast with blood orange sauce with pearl cous cous. So good.

Hahah I live 5 min from restaurant X. Peter is a interesting character. You should try their Sunday brunch is like 35 passed courses or something like that. Maybe we need to to a SENY GTG there on a Sunday morning


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