ants Posted December 19, 2015 Share Posted December 19, 2015 Meeting friends for a Holiday drink….Im thinking hot wings tonight. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 19, 2015 Share Posted December 19, 2015 Meeting friends for a Holiday drink….Im thinking hot wings tonight.hunting tomorrow? If so throw the TP in the freezer 1 Quote Link to comment Share on other sites More sharing options...
ants Posted December 19, 2015 Share Posted December 19, 2015 hunting tomorrow? If so throw the TP in the freezer LOL!! Nope. Taking the wife to brunch for her birthday then hunting the last two days.. But thanx for the advice. 1 Quote Link to comment Share on other sites More sharing options...
philoshop Posted December 20, 2015 Author Share Posted December 20, 2015 Sandwiches tonight, and lunch with the folks tomorrow. I'm going duck hunting in the morning. Anybody ever heard of duck stew? Any recipe suggestions? The crockpot is waiting... 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 20, 2015 Share Posted December 20, 2015 Gotta say tempura duck fingers with a Thai peanut sauce is outstanding At restaurant as I suck at wing shooting Daughter just reminded me other night I went 0-7 last year on woodies as she was with me. Ugh Quote Link to comment Share on other sites More sharing options...
First-light Posted December 20, 2015 Share Posted December 20, 2015 Our first meal from the harvest this year. Venison meatballs prepared by my daughter! 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 20, 2015 Share Posted December 20, 2015 Love spending my " likes " on this thread ! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 20, 2015 Share Posted December 20, 2015 Our first meal from the harvest this year. Venison meatballs prepared by my daughter!recipe please ? Quote Link to comment Share on other sites More sharing options...
Zem18 Posted December 20, 2015 Share Posted December 20, 2015 Meatballs look good Burt. We had Turkey burgers, crispy crowns, garlic noodles, and tried some turkey sausage with Cheddar from Johnsville. I have to say, this turkey stuff isn't half bad and healthier too. I skipped the noodles and crispy crowns and had a salad instead. No one left the table hungry, not even the dog. My wife has a heavy hand. Quote Link to comment Share on other sites More sharing options...
DirtTime Posted December 20, 2015 Share Posted December 20, 2015 Made homemade turkey soup last night and leftovers tonight. The only think I missed from living in WNY was Buffalo Wild Wings. Couple years ago they opened one in Clifton Park and I did somersaults. They have some pretty good wings as well, with plenty of choices from plain to pretty frikin' hot. I like the mango habanero and the "Reformulated Blazin' ". Wild used to be the hottest, but............... Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 20, 2015 Share Posted December 20, 2015 Wife went to Michigan state university. They opened a Buffalo Wild Wings there. She saw them nuking the wings , 2 drinks in ( she's a lightweight). Said " that is not how you do Buffalo wings ". We escaped safely and live on to tell the story Quote Link to comment Share on other sites More sharing options...
DirtTime Posted December 20, 2015 Share Posted December 20, 2015 Never seen anyone nuke a wing except on Taffers 'Bar Rescue'. Heh, I still like BWW's. If most people knew how TGIF, Ruby Tuesdays, and all those restaurants like that got and cooked the food they wouldn't eat there either. That fresh steak was fresh last year. LOL Dammit, now I want hot wings. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 21, 2015 Share Posted December 21, 2015 Beer cheese soup , sprinkle of scallions , crumbled bacon and a few dashes of Scorned Woman hot sauce 2 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted December 21, 2015 Share Posted December 21, 2015 Lol I just saw the people reading this post at the bottom and one is gastrodoc. I'm guessing most of us may be making an appointment with him very soon!!! Had homemade Philly cheese steak sandwiches with a salad. Plain Jane night. 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 21, 2015 Share Posted December 21, 2015 Stuffed peppers, lamb chops Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted December 21, 2015 Share Posted December 21, 2015 Chinese. 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted December 21, 2015 Share Posted December 21, 2015 ImageUploadedByTapatalk1450659005.481721.jpg ImageUploadedByTapatalk1450659012.380176.jpg ImageUploadedByTapatalk1450659020.197561.jpg Stuffed peppers, lamb chops Sent from my iPhone using Tapatalk I love stuffed peppers! On the menu one night this week. 1 Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted December 21, 2015 Share Posted December 21, 2015 Last night I made my bacon wrapped stuffed backstrap in the smoker, then fried up some hand cut french fries and made some poutine to go with it. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 22, 2015 Share Posted December 22, 2015 Venison burgers with balsamic vinegar caramelized onions and s slab of sharp cheddar cheese. 7 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted December 22, 2015 Share Posted December 22, 2015 Stuffed peppers. White rice, burger, hot Italian sausage, diced jalapeno filling, and topped with tomato sauce . Have enough filling left to make myself a few galumpkis for lunch tomorrow. Quote Link to comment Share on other sites More sharing options...
ants Posted December 22, 2015 Share Posted December 22, 2015 Baked chicken, scalloped potatoes and salad. Finally scored a deer the other night so back straps are coming soon!! 2 Quote Link to comment Share on other sites More sharing options...
BigVal Posted December 23, 2015 Share Posted December 23, 2015 Backstraps 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 23, 2015 Share Posted December 23, 2015 (edited) Backstraps How'd you prepare them ? Love searing them in a touch of butter , dash of dry rub in cast iron skillet and then throwing skillet in the oven at 450 for a couple of minutes. Edited December 23, 2015 by turkeyfeathers Quote Link to comment Share on other sites More sharing options...
Paula Posted December 23, 2015 Share Posted December 23, 2015 I made tenderloin and pierogies 2 Quote Link to comment Share on other sites More sharing options...
BigVal Posted December 23, 2015 Share Posted December 23, 2015 Seared on a pan tonight, usually grill them but not tonight. It was awesome 1 Quote Link to comment Share on other sites More sharing options...
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