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Dom

By Dom,
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turkeyfeathers
turkeyfeathers

Pygmy, robhuntfish, Moho and myself at the yelling goat. Sloop disco blastoff transitioning into Threes I hate myself IPA. Berbere wings around. Sent from my iPhone using Tapatalk

turkeyfeathers
turkeyfeathers

If you’d toast the best man I’ve ever known with your next beer I’d appreciate it. Lost my mom January 18th and my Pop just now. 71 years of marriage. He died from a broken heart and now is with the

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Just picked up my folks cremains. Most difficult thing I’ve ever done. Drove them to where they met 80 years ago. I miss you so much mom n pop. Sent from my iPhone using Tapatalk

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goosifer Enthusiast

goosifer

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Big Top Hawaiian Lion Coconut Coffee Porter

On tap at Thirsty First in downtown St. Pete.

No head, thin light body, touch syrupy/artificial tasting, but not too bad, low carbonation, controlled bitterness, coconut and coffee on the back end. 

Did I do a TF-worthy job on the description, @turkeyfeathers?

 

smssecure-2019-02-10-130121.jpg

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turkeyfeathers Veteran

turkeyfeathers

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10 minutes ago, goosifer said:

Big Top Hawaiian Lion Coconut Coffee Porter

On tap at Thirsty First in downtown St. Pete.

No head, thin light body, touch syrupy/artificial tasting, but not too bad, low carbonation, controlled bitterness, coconut and coffee on the back end. 

Did I do a TF-worthy job on the description, @turkeyfeathers?

 

smssecure-2019-02-10-130121.jpg

well done grasshoppa

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Fletch Mentor

Fletch

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Big Top Hawaiian Lion Coconut Coffee Porter
On tap at Thirsty First in downtown St. Pete.
No head, thin light body, touch syrupy/artificial tasting, but not too bad, low carbonation, controlled bitterness, coconut and coffee on the back end. 
Did I do a TF-worthy job on the description, [mention=4567]turkeyfeathers[/mention]?
 
smssecure-2019-02-10-130121.thumb.jpg.913d5602e3e9a4464dbfb6e84fe0ec8f.jpg

There’s a Spanish Tapas Bar we went to there that was fantastic. Can’t remember the name offhand.


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Marion Proficient

Marion

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I have stouts as old as 2015. The oldest I ever drank was 6 years ago. And it was 1997.

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So those are good in theory for life? What beers skunk then? Or if you could point me in the direction of some knowledge I can then do some reading to enhance my beer prowess

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dbHunterNY Proficient

dbHunterNY

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17 hours ago, Fletch said:

c764357eb816d34242eb9648dc81ab6f.jpg

Steve aka Fletch is damn ready!! Woke up to 4 inches of water in the basement, got new regulator in the mail for the Weber and that didn’t work so the grills still down. Phuk this day!


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i've got a bit in the fridge right now but i did think about grabbing that last time i was out. mixed reports of carbonation levels and mediocre clean finish is what held me back. maybe i'll add it to the list for next time.

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Fletch Mentor

Fletch

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18 minutes ago, dbHunterNY said:

i've got a bit in the fridge right now but i did think about grabbing that last time i was out. mixed reports of carbonation levels and mediocre clean finish is what held me back. maybe i'll add it to the list for next time.

It was good but not one of their better options.

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dbHunterNY Proficient

dbHunterNY

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1 hour ago, The Jerkman said:

So those are good in theory for life? What beers skunk then? Or if you could point me in the direction of some knowledge I can then do some reading to enhance my beer prowess

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some IPAs that are slammed with hops to begin with can sit in a cooler for months and they'll soften a bit without too much acidity and bitterness going away. more stouts but not all stouts age well. some mellow out too much where you lose the subtle notes of flavors.  stronger stouts that make you tip the bottle slow i've heard age better mellow out to something nice versus a stale drain pour. some beer bottled to age with yeast added after brewing process is meant to sit around for a bit. i'm not big on stouts but anything i've got usually sits buried in the back of a fridge versus a much warmer "cellar".

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turkeyfeathers Veteran

turkeyfeathers

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1 hour ago, The Jerkman said:

So those are good in theory for life? What beers skunk then? Or if you could point me in the direction of some knowledge I can then do some reading to enhance my beer prowess

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A good read 

https://www.beeradvocate.com/community/threads/best-styles-to-cellar-age.10557/

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