Dry sausage all done.

[NYBowhunter]

After 2 weeks of hanging they are all done, dry with some moisture. Came out great. Cut up and packaged today.

[NYBowhunter]

[NYBowhunter]

[Bionic]

Nice job, cool selfie.  

[NYBowhunter]

8 minutes ago, Bionic said:

Nice job, cool selfie.  

Thanks

[Pygmy]

I'm DROOLING ..!!….

[eaglemountainman]

That looks as good as the Italian pork store near me. I'm salivating !

[grampy]

Oh yeah!   YUM!

[doebuck1234]

That looks delicious!

[Paula]

 I am drooling also

[mowin]

Good Lord that looks good.  

[crappyice]

Is it strange to have so many people (mostly men) complimenting your sausage? Never had that happen to me so just wondering.
Nice meat packing!


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[Jdubs]

Now that is a sausage fest I would gladly show up to!  Looks awesome. 

[NYBowhunter]

Thank you all, like anything else its a labor of love. 

[NYBowhunter]

19 minutes ago, crappyice said:

Is it strange to have so many people (mostly men) complimenting your sausage? Never had that happen to me so just wondering.
Nice meat packing!


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Im confident with my manhood so im okay with it...lol..

[philoshop]

The stairway in my grandparents' farmhouse always had various meats and cheeses hanging from the walls and ceiling on the way upstairs to the bedrooms. Always made me hungry for a late night snack.

[farmhunter]

Thats one I've not done yet.  Looks like you've made it before.  Did you use pork shoulder for the fat, or is it suet? Beef or pork?

shrunk down quire a bit, is it nest with cheese and crackers or do you put it in recipes?  Nice job

 

 

 

 

 

 

 

[NYBowhunter]

11 hours ago, farmhunter said:

Thats one I've not done yet.  Looks like you've made it before.  Did you use pork shoulder for the fat, or is it suet? Beef or pork?

shrunk down quire a bit, is it nest with cheese and crackers or do you put it in recipes?  Nice job

 

 

 

 

 

 

 

I mix venisom 50/50 with fatty ground pork that i get from a local asian market, much fattier then your typical ground pork. We eat it as an appetizer,  something to pick on for snack,  or eaten with cheese and a good brooklyn brick oven italian bread. 

[Fletch]

Looking good! I'm looking forward to making some kobanosy soon. Just need a bit warmer weather.