Leftover Roast Pork Loin

[Pygmy]

Do any of you gourmet  cooks have any  easy suggestions for leftover roast pork loin, other than the obvious pulled pork ?

[wolc123]

My mother in law usually makes pork and noodle cassarole  with it (similar to tuna-noodle).   It is always excellent and our kids really love it.   We always like it better than the original loin roast dinner.  Now you really got me looking forward to Memorial day weekend, which will hopefully be the next time we get up there to the Adirondacks to visit them.  Her cooking is always one of the highlights of those trips.   

[GreeneHunter]

21 minutes ago, Pygmy said:

Do any of you gourmet  cooks have any  easy suggestions for leftover roast pork loin, other than the obvious pulled pork ?

Properly Packaged I could drive by and pick it up ?    Just a suggestion !

[Nytracker]

My grandmother use to cube it up  crisp it in a fry pan with olive oil .  Cube up tomatoes..  garlic ..  oregano.  And what ever vegies leftover in fridge  mix it all together .  Grate Romano cheese over it . 

[Pygmy]

Sounds good, Tracker..I'm out of likes...  Keep 'em coming, boys and girls !

[MPHunter]

Slice it up and do a stir fry with some garlic, onions, peppers, carrots and brocoli. When it looks about done, douse it with some teriyaki or soy sauce and serve over rice. 

[turkeyfeathers]

25 minutes ago, MPHunter said:

Slice it up and do a stir fry with some garlic, onions, peppers, carrots and brocoli. When it looks about done, douse it with some teriyaki or soy sauce and serve over rice. 

This sounds good 

[grampy]

Slice thin, pan fry quickly with some butter and onions. Put on a hard roll for hot pork sammie's! Garnish with lettuce, tomatoes, or whatever you like.

[eaglemountainman]

K.I.S.S 

Slice it cold an make a sammie with mayo, salt and pepper. Or, slice it warm, make some gravy and make a hot open face sammie

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Edited April 18, 2020 by eaglemountainman

[Pygmy]

Sounds good, Tracker..I'm out of likes...  Keep 'em coming, boys and girls !

[crappyice]

Most of my left over dinner meats get diced up, thrown in caste iron pan with generous pats of butter and ramps(these days) . After they crisp I crack two eggs over the top and cover until yolks are set but still runny


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[Chef]

Do any of you gourmet  cooks have any  easy suggestions for leftover roast pork loin, other than the obvious pulled pork ?

Yea pan fry with taco seasoning onions peppers and pineapple chunks and make tacos


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[Arcade Hunter]

years back, My mom used to take leftover pork, ham, beef chicken and whatever else, run it through the grinder, add mayo and make sandwitch spread.  Its awesome, you'll love it

[Robhuntandfish]

56 minutes ago, crappyice said:

Most of my left over dinner meats get diced up, thrown in caste iron pan with generous pats of butter and ramps(these days) . After they crisp I crack two eggs over the top and cover until yolks are set but still runny


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Beat me to it except for ramps. But dice up some taters, onions and peppers and it would make a great hash. Then a couple eggs over.  And ramps too if ya got em. 

[Salmon_Run]

Slice it  and layer in a baking dish with thin onion slices and chopped  garlic, add a can of crushed tomatoes, Italian seasonings and throw in the oven at 350 for about 45 minutes and enjoy with rice or pasta. At the end add some cheese over the top and throw under the broiler until melted and caramelized....