Odd that you have grill?

[Paula]

Have you grilled something that seems odd but turned out better than you thought it would?

[wolc123]

Yes,  One time I cut a good sized lake Ontario steelhead into steaks and placed them on fresh sweetcorn that was cut from the cobs, and wrapped it all in tin-foil and put it on the grill.    Everyone who ate that fish loved it.   Normally, I use a layer of onions, and a layer of sliced potatoes under the fish in the tin-foil, but we did not have any onions or taters at the time and the garden was loaded with fresh sweetcorn.   I have tried it with corn from the freezer one time after than and it was not nearly as good.    

[SpacemanSpiff]

Yes grilled a pound of bacon

[sbuff]

Only way to cook bacon is on the grill 

[SpacemanSpiff]

It sure is. I plopped a pound down opposite to hot coals on the charcoal kettle and my life was never the same afterwards. 

[Bolt action]

A few years back i dusted a whole skinned pineapple with cinnamon and sugar, through it on a spit and rotisseried it over coals. A little messy, but worth the mess.

 

[Jeremy K]

39 minutes ago, sbuff said:

Only way to cook bacon is on the grill 

Only way to start the whole grill on fire is with bacon LOL . I do love some bacon wrapped meat on the grill though

[left field]

Watermelon.

[PREDATE]

I sometimes let my beer or whiskey sit near the smoker for a minute or two.

 

 

[First-light]

Mako shark. Came out great!

[turkeyfeathers]

3 hours ago, SpacemanSpiff said:

Yes grilled a pound of bacon

I tried grilling bacon once it burnt faster than gunpowder 

[SpacemanSpiff]

It needs to be opposite of the heat on the cool zone side of the grill. Charcoal grills work better than gas but either will work. I put a drip tray under the bacon to save the mass. 

[sbuff]

5 hours ago, Jeremy K said:

Only way to start the whole grill on fire is with bacon LOL . I do love some bacon wrapped meat on the grill though

Put it on a baking sheet ,never had a issue 

[Marion]

Mako shark. Came out great!

Blackened?

#LessOverzealousMods #WeWantANewMod

[Chef]

Romaine hearts, oil them and put on a hit grill just for a few seconds to get some color.
Then add croutons, shaved parm and Caesar dressing


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[grampy]

Some years ago, someone showed up with some raccoon back straps. I seem to remember them being pretty darn good? But that night got a bit foggy.