Lawdwaz Posted June 25, 2013 Share Posted June 25, 2013 I was looking at the thread on bee swarms and thought of one of my favorite sandwiches, peanut butter & honey on Home Pride Wheat Bread. Then I started thinking about the new Peter Pan peanut butter with the honey in it, darn is it good! Other favorites are liverwurst, fresh onion and rye bread with some good mustard like Nance's sharp mustard. (hunting season notably in camp) or my #1 favorite, egg salad: Miracle Whip, green olives and either Italian white or a wheat bread. Ohh baby. That is the sandwich of choice on opening days of almost any hunting season for the pack. Damn do I like them.......... Bologna, ham, capicola, etc is for the birds, IMO. <grin> HOLY COW........I almost forgot about TUNA! Man do I like that also with green olives. Catch ya later, I have to make dinner for the kiddies.......................................................................................... 1 Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted June 25, 2013 Share Posted June 25, 2013 Liverwurst, onions, mustard on Rye...............my favorite hunting season / fishing sandwich.............not much for scent control, but delicious. Quote Link to comment Share on other sites More sharing options...
ants Posted June 25, 2013 Share Posted June 25, 2013 Egg and green olive rocks. Never tried miracle whip, just plain mayo. Close call between that and bologna and pickle. Not the healthiest, but once in a while.....top notch... Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 25, 2013 Share Posted June 25, 2013 When hunting its peanut butter n jelly. Black raspberry jelly. I'm a big fan of the new chipotle chicken breast. Also like chicken cutlet with fresh mozz melted on. Sent from my PC36100 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Paula Posted June 25, 2013 Share Posted June 25, 2013 (edited) Dajavu, lol Edited June 25, 2013 by paula Quote Link to comment Share on other sites More sharing options...
Deerthug Posted June 25, 2013 Share Posted June 25, 2013 Next to my homemade pulled pork sangwitch, i'm partial to a Dietz & Watson Angus roast beef, with dijon horseradish mustard, lettuce tomato and onions on a Kaiser roll. 1 Quote Link to comment Share on other sites More sharing options...
Pav2704 Posted June 25, 2013 Share Posted June 25, 2013 Gotta agree ... Liverwurst, mustard, and sweet gerkin pickles on rye. But can't go wrong with an Italian hero!!! Quote Link to comment Share on other sites More sharing options...
Elmo Posted June 25, 2013 Share Posted June 25, 2013 1/2 Liverwurst, 1/2 Pastrami on rye sandwich from Katz Deli in NYC. You don't know sandwich until you've had a pastrami sandwich from Katz Deli. I like to throw in 1/2 liverwurst to change it up a bit. For home made hunting season sandwich, it's peanut butter and nutella on Martin's potato bread. 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 25, 2013 Author Share Posted June 25, 2013 I think I made a similar post last year or two years ago about sandwiches, sorry for the re-up! Odors? Hunt the wind and enjoy a your sandwich, my friend! 1 Quote Link to comment Share on other sites More sharing options...
First-light Posted June 25, 2013 Share Posted June 25, 2013 Fried eggplant on toast with mayo and tomato. 1 Quote Link to comment Share on other sites More sharing options...
ants Posted June 25, 2013 Share Posted June 25, 2013 Don't get me going on the full Deli/Italian stuff. Im just mentioning the basic quick in the bag stuff I make at home. Quote Link to comment Share on other sites More sharing options...
wooly Posted June 25, 2013 Share Posted June 25, 2013 BLT! PBJ! TOR! Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 26, 2013 Author Share Posted June 26, 2013 BLT! PBJ! TOR! TOR????? Turkey or tuna on rye? Don't be playing any games here woolster.............grin Quote Link to comment Share on other sites More sharing options...
Doc Posted June 26, 2013 Share Posted June 26, 2013 When hunting: Always cold toasted fried egg sandwiches (usually 3 of them) At home: Peanut butter and marmalade Egg and olive Ham salad (diced ham, mayonnaise and dill relish) Tuna surprise (toasted cheese with tuna salad) Hot roast beef on a kimmelwick bun (slopped around in au jus sauce) Reuben Liverwurst on whole wheat (sometimes plain, sometimes lettuce and mayonnaise, sometimes with mustard) 1 Quote Link to comment Share on other sites More sharing options...
wooly Posted June 26, 2013 Share Posted June 26, 2013 TOR????? Turkey or tuna on rye? Don't be playing any games here woolster.............grin Tuna....in oil! Turkey's too dry unless it's smoothered in mayo! Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 26, 2013 Share Posted June 26, 2013 TOR= tomato onion rye? Sent from my PC36100 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted June 26, 2013 Share Posted June 26, 2013 For a HUNTING sandwich... Deer heart sliced about 1/4" thick with salt, coarse ground black pepper and Hellman's mayo on crusty bread... Kinda hard to get that on opening day, tho.... 1 Quote Link to comment Share on other sites More sharing options...
Dinsdale Posted June 26, 2013 Share Posted June 26, 2013 Virginia ham, turkey, bacon, lettuce, tomato, honey mustard on ciabatta roll. When I'm in Buffalo.... Roast beef on wick' with some horseradish. A John and Mary's hamburger sub with oil. Does a Ted's hotdog count?......a footlong with everything, and a side of rings. Quote Link to comment Share on other sites More sharing options...
Water Rat Posted June 26, 2013 Share Posted June 26, 2013 1/2 Liverwurst, 1/2 Pastrami on rye sandwich from Katz Deli in NYC. You don't know sandwich until you've had a pastrami sandwich from Katz Deli. I like to throw in 1/2 liverwurst to change it up a bit. For home made hunting season sandwich, it's peanut butter and nutella on Martin's potato bread. I went to Katz's Deli a couple of years ago for their famous pastrami on rye sandwich. I think I paid $15.00 for the privilege. Did you know that was the location for the movie scene where Meg Ryan is sitting with Billy Crystal when she starts yelling ....Yes , yes , yes. I believe it was the movie "When Harry Met Sally ". Quote Link to comment Share on other sites More sharing options...
growalot Posted June 26, 2013 Share Posted June 26, 2013 A mid 1970's Aunt Cookies rare roast beef,lite oil & mayo ,Swiss,tomato,onion,hot pepper,& lettuce on Italian roll Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted June 26, 2013 Share Posted June 26, 2013 Bologna and ketchup on white Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 26, 2013 Author Share Posted June 26, 2013 A mid 1970's Aunt Cookies rare roast beef,lite oil & mayo ,Swiss,tomato,onion,hot pepper,& lettuce on Italian roll Is/was Aunt Cookies in Geneseo? 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 26, 2013 Author Share Posted June 26, 2013 Bologna and ketchup on white Dude............................................................................... Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 26, 2013 Author Share Posted June 26, 2013 When hunting: Always cold toasted fried egg sandwiches (usually 3 of them) At home: Peanut butter and marmalade Egg and olive Ham salad (diced ham, mayonnaise and dill relish) Tuna surprise (toasted cheese with tuna salad) Hot roast beef on a kimmelwick bun (slopped around in au jus sauce) Reuben Liverwurst on whole wheat (sometimes plain, sometimes lettuce and mayonnaise, sometimes with mustard) Ohhhhh Doc. PM me your addy, I'll be in Naples on the 6th of July. We need to talk..................................................... You COULD be my brother from another mother! Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 26, 2013 Author Share Posted June 26, 2013 For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go......... Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls. That was at Swiston's in Tonawanda last summer. My wife and I went there two weeks ago via the new rig and it was just as good or better than last year. Unreal................ (think I like ketchup?) 2 Quote Link to comment Share on other sites More sharing options...
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