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Cube steaks

Jeremy K

By Jeremy K,
in Game Recipes / Cooking

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Arcade Hunter
Arcade Hunter

If you havnt tried it before, you dont know what you are missing....

Moho81
Moho81

Maybe I am traumatized from my childhood but whenever cube steaks get mentioned all I ever wonder is why? We had them often (I assume because they where a cheap meat) they where always dry yet gr

Chef
Chef

Why make cube steak at all…. Use tender cuts for fast cooking. Tough cuts for slow cooking and eat good food Sent from my iPhone using Tapatalk

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Fletch Mentor

Fletch

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  On 10/11/2022 at 8:40 PM, Jeremy K said:

They are just as good as back straps

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Oh my lord are you concussed? Drunk? 

 

Cube steaks.....jeeze thats for tough, cheap meat and makes it better with ketchup!!

Shoot more deer so you have good cuts and make sausage, jerky and what not outa those cuts......

Chef, Biz I'm with you guys!!

 

lol

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Jeremy K Veteran

Jeremy K

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  On 10/11/2022 at 8:44 PM, Fletch said:

Oh my lord are you concussed? Drunk? 

 

Cube steaks.....jeeze thats for tough, cheap meat and makes it better with ketchup!!

Shoot more deer so you have good cuts and make sausage, jerky and what not outa those cuts......

Chef, Biz I'm with you guys!!

 

lol

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You could always learn how to cook better.  Its venison,if its too tough you have nobody to blame but the person who cooked it too long. Biz wouldnt know what the best cuts are ,he leaves everything but the back straps at the butcher.

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BizCT Grand Master

BizCT

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  On 10/11/2022 at 9:21 PM, Jeremy K said:
You could always learn how to cook better.  Its venison,if its too tough you have nobody to blame but the person who cooked it too long. Biz wouldnt know what the best cuts are ,he leaves everything but the back straps at the butcher.

That’s false. I get backstraps and paper thin cutlets. Both I grill hot and fast with salt and pepper. No need for butter or a pan. Medium rare. I’ve never had tough venison. I trim the hell out of it before grilling

The rest gets chunked boneless and turned into tasty snack stix, etc. Used to eat stew meat as a kid but don’t care for hot soup type foods.


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Jeremy K Veteran

Jeremy K

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  On 10/11/2022 at 9:41 PM, BizCT said:


That’s false. I get backstraps and paper thin cutlets. Both I grill hot and fast with salt and pepper. No need for butter or a pan. Medium rare. I’ve never had tough venison. I trim the hell out of it before grilling

The rest gets chunked boneless and turned into tasty snack stix, etc. Used to eat stew meat as a kid but don’t care for hot soup type foods.


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Exactly ,there is no such thing as tough venison . Some members must have had beef cube steaks  and confused them with venison. 

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