crappyice Posted September 17, 2022 Share Posted September 17, 2022 I muscles down some tenderloins last night and my last two links of Thuringer sausage I found hiding in the chest freezerObviously those are pre-cooked!Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted September 18, 2022 Share Posted September 18, 2022 2 hours ago, Otto said: I believe Silver Queen is all white corn, no yellow kernels at all. But that does look like an awesome meal! It is, but that’s what happens when you plant (2) rows of silver queen (white), next to (2) rows of kandy corn (yellow). It mixes a little. That makes the silver queen just a touch sweeter than purebred. My wife likes it better that way. 2 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted September 18, 2022 Share Posted September 18, 2022 2 hours ago, wolc123 said: My wife is out of town tonight, so I had to fend for myself. Fillet mignon, aged 4-day’s in the fridge, and fresh picked Silver Queen. Yum Yum that was good. I never had a meal that good at Russell’s, and this was “free”. You sure Toughed it out ! LOL 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 18, 2022 Share Posted September 18, 2022 Some "fake" tenderloins and a backstrap for cheesteaks...plus a few backstraps for fun Plus a special one in case @Four Season Whitetail's stops overSent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 18, 2022 Share Posted September 18, 2022 Skirt steakSent from my iPhone using Tapatalk Pro 3 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted September 20, 2022 Share Posted September 20, 2022 Shalimar Indian Buffet 3 Quote Link to comment Share on other sites More sharing options...
PMoney Posted September 21, 2022 Share Posted September 21, 2022 18 hours ago, GreeneHunter said: Shalimar Indian Buffet That place is awesome. 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted September 21, 2022 Share Posted September 21, 2022 Still a ton of venison in the freezers, so we’ll experiment… turns out tenderloin na’an pizza is incredible. 8 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 22, 2022 Share Posted September 22, 2022 Weber’s grill steak in Chicago. Sorry blacks tone guys Sent from my iPhone using Tapatalk Pro 7 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted September 23, 2022 Share Posted September 23, 2022 Wifi and I are kid-less. Wife wanted sushi...Ny roll, shrimp tempura, and spicy yamSent from my SM-G781V using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Enigma Posted September 23, 2022 Share Posted September 23, 2022 For @Belo. Squirrel belly meat coated in Louisiana Fish Fry seasoning. Fried nice n crisp. Homemade bleu cheese dressing for dipping. Ahhhhh yup lol. 6 Quote Link to comment Share on other sites More sharing options...
Five Seasons Posted September 26, 2022 Share Posted September 26, 2022 On 9/23/2022 at 7:52 PM, Enigma said: For @Belo. Squirrel belly meat coated in Louisiana Fish Fry seasoning. Fried nice n crisp. Homemade bleu cheese dressing for dipping. Ahhhhh yup lol. belly meat? Quote Link to comment Share on other sites More sharing options...
Enigma Posted September 26, 2022 Share Posted September 26, 2022 8 hours ago, Belo said: belly meat? The thin, smooth piece of muscle from behind the last rib back to the pelvis. Holds the guts in. I guess I could have called it something else lol. 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted September 27, 2022 Share Posted September 27, 2022 The thin, smooth piece of muscle from behind the last rib back to the pelvis. Holds the guts in. I guess I could have called it something else lol.Flank ?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pygmy Posted September 27, 2022 Share Posted September 27, 2022 3 hours ago, Enigma said: The thin, smooth piece of muscle from behind the last rib back to the pelvis. Holds the guts in. I guess I could have called it something else lol. Hmmmm...Interesting....I usually leave the belly/flank meat in the woods with the ribs and neck, but I may have to give it a try... 1 Quote Link to comment Share on other sites More sharing options...
Enigma Posted September 27, 2022 Share Posted September 27, 2022 10 hours ago, Chef said: Flank ? Sent from my iPhone using Tapatalk Yes. Ty. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted September 27, 2022 Share Posted September 27, 2022 Venison chili (with beans) last night for dinner and now for lunch at the office. Mad dash to clean out the freezer and make room. Season is here!Sent from my SM-G781V using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted September 27, 2022 Share Posted September 27, 2022 13 minutes ago, dbHunterNY said: Venison chili (with beans) last night for dinner and now for lunch at the office. Mad dash to clean out the freezer and make room. Season is here! Sent from my SM-G781V using Tapatalk making chili myself tomorrow with beef sadly Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 28, 2022 Share Posted September 28, 2022 Pork chop with some chicken of the woods I found yesterday Sent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
Kmartinson Posted September 28, 2022 Share Posted September 28, 2022 Venison casadilla, with lots of goodies on top. And some claw to keep it light. 3 Quote Link to comment Share on other sites More sharing options...
johnplav Posted September 28, 2022 Share Posted September 28, 2022 Mmm backstrap 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted September 30, 2022 Share Posted September 30, 2022 Chili made with beef sadly but a good local mead 2 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted September 30, 2022 Share Posted September 30, 2022 Ribs on the smoker. Sent from my motorola edge 5G UW (2021) using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
ridgerunner88 Posted September 30, 2022 Share Posted September 30, 2022 Miller’s Venison Cheddar Dog… 1st time, pretty good.. hoping I’ll be making a drive up to Lowville tomorrow to drop off a deerSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted September 30, 2022 Share Posted September 30, 2022 Miller’s Venison Cheddar Dog… 1st time, pretty good.. hoping I’ll be making a drive up to Lowville tomorrow to drop off a deerSent from my iPhone using TapatalkMillers is awesome! Used to have a camp on Chase lake and stopping there was a must. My brother and Dan are good friends and went to school together. A bit far for me to take a deer as there is a closer place to me that is also good when I don't want to cut one up myself. Sent from my motorola edge 5G UW (2021) using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.