What's for dinner tonight?

[t_barb]

Here is an idea on something I do all the time for a venison appetizer...   take stew meat or cut up steaks into small pieces...    pound them lightly to flatten them and then they have the consistency of "cube steaks"..   dip in egg and then Italian bread crumbs..   you can either fry them or bake them in the oven until crisp...   Dip in anything from BBQ sauce to Ranch dressing...   guaranteed everyone will like them..    also easy to make them ahead of time and re-heat..    just an idea

[Robhuntandfish]

I do that with wild turkey chunks and cook in the deep fryer.  Comes out great. Use sweet and sour dipping sauce. 

[BizCT]

2 hours ago, t_barb said:

Here is an idea on something I do all the time for a venison appetizer...   take stew meat or cut up steaks into small pieces...    pound them lightly to flatten them and then they have the consistency of "cube steaks"..   dip in egg and then Italian bread crumbs..   you can either fry them or bake them in the oven until crisp...   Dip in anything from BBQ sauce to Ranch dressing...   guaranteed everyone will like them..    also easy to make them ahead of time and re-heat..    just an idea

Thx, but I'm not looking for more work. I want to simply grill like I always do for under 5 min. and serve up.

[Pygmy]

I  picked up some lovely sea scallops  for me and The Mermaid....I plan to pan sear them in a HOT skillet in butter/olive oil  and wash them down with Genny Light..

Haven't decided on the accompaniments yet,  but since I have a pound and a half of the scallops, I may just do a salad ..

[crappyice]

So I plan to throw some venison on the grill for xmas as an appetizer. I typically just use salt & pepper, let it sit at room temp for like 30-40min and then grill it hot and quick.
For the people coming to xmas who don't love venison but will want to eat it with some sort of dipping sauce, what do you guys suggest? I'm thinking some sort of BBQ sauce for them? Thx.

Brown onions (preferably in caste iron pan) slice meat thin and put on crustini with some horseradish sauce


Sent from my iPhone using Tapatalk

[BizCT]

Brown onions (preferably in caste iron pan) slice meat thin and put on crustini with some horseradish sauce


Sent from my iPhone using Tapatalk

Thx but again. I’m
Cooking it the way I always do. Just want a suggested dipping sauce


Sent from my iPhone using Tapatalk

[SmokeinTN]

4 hours ago, Biz-R-OWorld said:

So I plan to throw some venison on the grill for xmas as an appetizer. I typically just use salt & pepper, let it sit at room temp for like 30-40min and then grill it hot and quick.

For the people coming to xmas who don't love venison but will want to eat it with some sort of dipping sauce, what do you guys suggest? I'm thinking some sort of BBQ sauce for them? Thx.

Try a cream horseradish sauce with some dill. Goes great with my steak bites.

[crappyice]

Here’s what I’m making for Christmas
http://foodforhunters.blogspot.com/2012/02/buck-wellington.html
Biz-it’s got a nice sauce recipe that can be a dipping sauce



Sent from my iPhone using Tapatalk

[crappyice]

Here’s my Christmas meal- venison Wellington:
http://foodforhunters.blogspot.com/2012/02/buck-wellington.html
Biz- there is a nice sauce that is in the recipe that may make for a good dipping sauce as well


Sent from my iPhone using Tapatalk

[Dom]

Hamburgers and cottage cheese

[stubborn1VT]

Wild turkey breast in a maple/soy marinade, stuffing, home grown delicata squash, washed down with Miller High Life. (Not a great pairing.)

[Dom]

8 minutes ago, stubborn1VT said:

Wild turkey breast in a maple/soy marinade, stuffing, home grown delicata squash, washed down with Miller High Life. (Not a great pairing.)

The wild turkey sounds very good baked or grilled?

[stubborn1VT]

Cut into bite sized cubes and cooked hot and fast in a copper frying pan.

Edited December 22, 2017 by stubborn1VT
typo

[Water Rat]

Gotta leave room for dessert.

[corydd7]

Bone in ham, scalloped potatoes and greens. Hard to beat the previous picture though.

[Moho81]

Venison tacos made with the love of a 4 year old.



Sent from my iPhone using Tapatalk

[Robhuntandfish]

I had 6 Christmas cookies and a cup of coffee......don't judge me!   Lol

[corydd7]

Judge you, six would just be getting started over here.

[crappyice]

Whipped up some chili tonight with some Costco ground beef. Holy shit- I have not seen that much fat since the beach at fat camp! I can’t wait for Santa to let me unwrap my grinder. Never again!!


Sent from my iPhone using Tapatalk

[crappyice]

Not for dinner but here’s what we prepped today...baileys cheesecake; 4 dozen thumbprint cookies with currant jelly; 30 Oreo balls; 2 crumb cakes; red wine sauce and mushroom duxelle for Wellington; 4 dozen choc chips cookies; birthday cake for Jesus(to be shaped like a snowman).


Sent from my iPhone using Tapatalk

[Chef]

So I plan to throw some venison on the grill for xmas as an appetizer. I typically just use salt & pepper, let it sit at room temp for like 30-40min and then grill it hot and quick.
For the people coming to xmas who don't love venison but will want to eat it with some sort of dipping sauce, what do you guys suggest? I'm thinking some sort of BBQ sauce for them? Thx.

Horse radish cream sauce


Sent from my iPhone using Tapatalk

[Chef]

Working on my annual contribution to Christmas Eve at my aunts.... braised venison shank.... im the only hunter in attendance every year. I brought this once about 5 years ago and now it’s a favorite and expected every year


Sent from my iPhone using Tapatalk

[Chef]

Oh and I forget my best bud gets a taste too


Sent from my iPhone using Tapatalk

[ANTLERS]

Making up about 20lbs of country venison sausage for Christmas, the production is more fun than the eating.

[DDT]

Smoked a bacon wrapped venison sausage fatty. Stuffed with spinach, cheeses, mushrooms and onions.

Bacon wrapped venison and onion rings.