Paula Posted July 23, 2018 Share Posted July 23, 2018 Thanks Rob. We have smoked Salmon, ribs, pork..... and fruit. I like his but might be out of my price range Quote Link to comment Share on other sites More sharing options...
crappyice Posted July 23, 2018 Share Posted July 23, 2018 On 7/23/2018 at 12:07 AM, corydd7 said: Beef shank with the best wine sauce you've ever had with pablano pepper, shallot, celery, and secret herbs. Served with mashed potatoes. Looks great- not what I think about for a summer meal but now I’m jealous. I too made a similar dish with venison shanks this year- liked it more than I expected Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted July 23, 2018 Share Posted July 23, 2018 Homemade zucchini parmesan. And croghan bolonga. It was great. 9 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted July 23, 2018 Share Posted July 23, 2018 Had a smoked ham steak with roasted garlic and Italian seasoned taters and some sweet corn. No plate pic. Trying desperately to empty the freezer prior to this fall but it's full of pig, deer, and turkey. Still working through vac packed garden veggies from last summer too. Garden starting to produce now too. Horrible problem to have I know. I buried a rubbermaid tote with some of the thick cut smoked bacon at the bottom as a constellation prize. lolSent from my SM-G930V using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted July 23, 2018 Share Posted July 23, 2018 (edited) On 7/23/2018 at 1:42 AM, REDNECK4LIFE32 said: Homemade zucchini parmesan. And croghan bolonga. It was great. Expand used to stop and get that when trout fishing as a kid with my Dad. Damn good stuff. Lunch of croghan bologna cheese and crackers and mustard on a trout stream. We fished the oswegotchie and the moose rivers for trout , used to be some nice ones in there . Edited July 23, 2018 by Robhuntandfish 4 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted July 23, 2018 Share Posted July 23, 2018 7 Quote Link to comment Share on other sites More sharing options...
MPHunter Posted July 23, 2018 Share Posted July 23, 2018 Steak, baked beans, roasted red peppers, home grown cukes, first local farmers corn of the year sauteed with some homegrown yellow squash. Sent from my SM-G930V using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted July 23, 2018 Share Posted July 23, 2018 On 7/23/2018 at 9:38 PM, Storm914 said: Expand Been hankering crab legs ! 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted July 23, 2018 Share Posted July 23, 2018 Small pork tenderloin stuffed with spinach and fresh garlic, garlic-parm rice.Sent from my SM-S327VL using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
crappyice Posted July 23, 2018 Share Posted July 23, 2018 Chicken Marsala (gluten-free...Mrs Crappy new thing) over rice and broccoli. Can’t taste the difference but the gravy was thinSent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted July 23, 2018 Share Posted July 23, 2018 Red coconut curry topped with siracha too Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted July 23, 2018 Share Posted July 23, 2018 On 7/23/2018 at 9:38 PM, Storm914 said: Expand Crab legs on a Monday night....someone is living right! 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted July 23, 2018 Share Posted July 23, 2018 Monster salad, romaine, spinach, red onion, yellow pepper, red pepper, tomato, cheddarjack, ranch and black pepper. 8 Quote Link to comment Share on other sites More sharing options...
Fletch Posted July 24, 2018 Share Posted July 24, 2018 On 7/22/2018 at 11:47 PM, TreeGuy said: Smoked salmon dip. Treeguy special. Dang goodSent from my XT1650 using Tapatalk YumSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted July 24, 2018 Share Posted July 24, 2018 On 7/23/2018 at 1:42 AM, REDNECK4LIFE32 said: Homemade zucchini parmesan. And croghan bolonga. It was great.Love some Croghan bologna!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted July 24, 2018 Share Posted July 24, 2018 On 7/23/2018 at 11:11 PM, crappyice said: Chicken Marsala (gluten-free...Mrs Crappy new thing) over rice and broccoli. Can’t taste the difference but the gravy was thinSent from my iPhone using Tapatalk Corn starch will fix that Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted July 24, 2018 Share Posted July 24, 2018 In DC for work.Spicy watermelon topped with crab.Duck 🦆 Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted July 24, 2018 Share Posted July 24, 2018 if i am ordering off this menu I am gonna start with Apps of treeguys salmon dip and croghan bologna then followed by Robs stuffed pork tenderloin. (im on the fence with Bizs watermelon and crab but i would cert try it)...... when does this restaurant open...... 3 Quote Link to comment Share on other sites More sharing options...
crappyice Posted July 24, 2018 Share Posted July 24, 2018 On 7/24/2018 at 3:28 AM, Biz-R-OWorld said: In DC for work.Spicy watermelon topped with crab.Duck 🦆 Sent from my iPhone using TapatalkWhile the duck looks good (is that bone marrow in the middle?) the scallops look damn good too-I hate having plate envy.That’s a thick layer of crab there-what made it SPICY watermelon?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted July 24, 2018 Share Posted July 24, 2018 On 7/24/2018 at 9:43 AM, crappyice said: While the duck looks good (is that bone marrow in the middle?) the scallops look damn good too-I hate having plate envy.That’s a thick layer of crab there-what made it SPICY watermelon?Sent from my iPhone using TapatalkJust veggies with Duck. The watermelon and crab meat had jalapeño in it somehow is what the menu said Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted July 24, 2018 Share Posted July 24, 2018 On 7/24/2018 at 9:43 AM, crappyice said: While the duck looks good (is that bone marrow in the middle?) the scallops look damn good too-I hate having plate envy. That’s a thick layer of crab there-what made it SPICY watermelon? Sent from my iPhone using Tapatalk Expand The corona in pic was the buzz kill for me. There’s Deschutes Fresh Squeezed to drink in DC But I’m still joining robhuntnfish for dinner Who else wants to crash Biz’s dinner ? 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted July 24, 2018 Share Posted July 24, 2018 On 7/24/2018 at 11:58 AM, turkeyfeathers said: The corona in pic was the buzz kill for me. There’s Deschutes Fresh Squeezed to drink in DC But I’m still joining robhuntnfish for dinner Who else wants to crash Biz’s dinner ? Beer choices sucked at dinner. Corona, Guinness, Stella, or CiderSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tommyc50 Posted July 24, 2018 Share Posted July 24, 2018 I hate when people post pics of food on f/b but im so proud of this. I made a neck of venison pot roast in the slow cooker. I got the recipe off this site hunter,angler,gardener ,cook the guys amazing hes got stuff on there you can make salami. olives, almost anything See this is the first time I tried this recipe [although I made pot roast w/ beef before] and it wasn't in a slow cooker but I didn't have the time to put it in the oven and I added some stuff [I always play with recipes alittle] like for instance I had some essence of Emeril from when I made venison stew that I got from him, laying around so I had to coat the roast I flour, paprika and cayenne so I cut the cayenne and added the essence [this stuff is wicked but perfect for long slow cooking it mellows out]. 8 Quote Link to comment Share on other sites More sharing options...
Paula Posted July 24, 2018 Share Posted July 24, 2018 On 7/24/2018 at 10:02 PM, tommyc50 said: I hate when people post pics of food on f/b but im so proud of this. I made a neck of venison pot roast in the slow cooker. I got the recipe off this site hunter,angler,gardener ,cook the guys amazing hes got stuff on there you can make salami. olives, almost anything See this is the first time I tried this recipe [although I made pot roast w/ beef before] and it wasn't in a slow cooker but I didn't have the time to put it in the oven and I added some stuff [I always play with recipes alittle] like for instance I had some essence of Emeril from when I made venison stew that I got from him, laying around so I had to coat the roast I flour, paprika and cayenne so I cut the cayenne and added the essence [this stuff is wicked but perfect for long slow cooking it mellows out]. Expand Looks so good! I love the neck roast. Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted July 24, 2018 Share Posted July 24, 2018 (edited) On 7/24/2018 at 10:02 PM, tommyc50 said: I hate when people post pics of food on f/b but im so proud of this. I made a neck of venison pot roast in the slow cooker. I got the recipe off this site hunter,angler,gardener ,cook the guys amazing hes got stuff on there you can make salami. olives, almost anything See this is the first time I tried this recipe [although I made pot roast w/ beef before] and it wasn't in a slow cooker but I didn't have the time to put it in the oven and I added some stuff [I always play with recipes alittle] like for instance I had some essence of Emeril from when I made venison stew that I got from him, laying around so I had to coat the roast I flour, paprika and cayenne so I cut the cayenne and added the essence [this stuff is wicked but perfect for long slow cooking it mellows out]. Expand I make a Loretta out of all my neck roasts but that looks great. Edited July 24, 2018 by REDNECK4LIFE32 Misspelled Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.