crappyice Posted October 22, 2018 Share Posted October 22, 2018 Best part to me looks like the bone marrow!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted October 22, 2018 Share Posted October 22, 2018 Took out a nice hind quarter roast. Part for venison stew tomorrow and the rest for jerky. Gotta use last year's last roast and get ready for a whole new seasons worth of venison. 1 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted October 22, 2018 Share Posted October 22, 2018 7 minutes ago, crappyice said: Best part to me looks like the bone marrow!! Sent from my iPhone using Tapatalk Was all good Quote Link to comment Share on other sites More sharing options...
wolc123 Posted October 22, 2018 Share Posted October 22, 2018 We had the kids favorite - venison tacos. We are down to just one pack of grind left in the freezer, so I got to get busy. Hopefully a buck will cooperate next weekend up in the Dacks. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 22, 2018 Share Posted October 22, 2018 Broccoli cheddar soup for lunch Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted October 22, 2018 Share Posted October 22, 2018 lasagna (used some more ground) for lunch. pig/ham steaks with sweet pineapple gravy, taters, and carrots for dinner last night. the chest freezer before the move is still taking an ass kicking, or it's the other way around. not sure. no pictures i guess. 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted October 22, 2018 Share Posted October 22, 2018 Venison jalapeño sausage, cheesy grits with a cornbread crumble topping. One of my favs! 7 Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 22, 2018 Share Posted October 22, 2018 Venison jalapeño sausage, cheesy grits with a cornbread crumble topping. One of my favs! Me LOVE cheesy grits with soft boiled eggs...hit it late with truffle oil and it is a next level Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted October 22, 2018 Share Posted October 22, 2018 Close to the city Like Yonkers close or city island lol Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
rachunter Posted October 22, 2018 Share Posted October 22, 2018 Crockpot venison chili with Tostitos scoops. First time crockpoting chili not bad. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 22, 2018 Share Posted October 22, 2018 Just now, rachunter said: Crockpot venison chili with Tostitos scoops. First time crockpoting chili not bad. First time chili in a crockpot ?! That's what God put crockpots on earth for Venison chili ! 2 1 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted October 22, 2018 Share Posted October 22, 2018 (edited) Crock pot mix: Wild hen turkey drumstick, Gray Squirrel, Taters & Onions. Wife and girls had breast meat. Was very good with enough leftovers for lunch at work tomorrow, plus a small bag of white meat for sandwiches Edited October 22, 2018 by wolc123 4 Quote Link to comment Share on other sites More sharing options...
rachunter Posted October 22, 2018 Share Posted October 22, 2018 12 minutes ago, turkeyfeathers said: First time chili in a crockpot ?! That's what God put crockpots on earth for Venison chili ! I never used it for anything but chicken soup and country ribs. I tried a pork shoulder but didn’t care for it. Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted October 22, 2018 Share Posted October 22, 2018 28 minutes ago, chefhunter86 said: Like Yonkers close or city island lol Sent from my iPhone using Tapatalk That last picture was at a place not to far from 5h On my way back the lobster came from close to the city Quote Link to comment Share on other sites More sharing options...
DirtTime Posted October 22, 2018 Share Posted October 22, 2018 Pulled pork, beef heart, tater tots, and steamed broccoli. Sent from my SM-S327VL using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 22, 2018 Share Posted October 22, 2018 That last picture was at a place not to far from 5h On my way back the lobster came from close to the city Are you really not going to tell us want restaurants they were? I grew up in Ardsley and live in West Nyack I’m sure I know themSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted October 22, 2018 Share Posted October 22, 2018 (edited) 6 minutes ago, chefhunter86 said: Are you really not going to tell us want restaurants they were? I grew up in Ardsley and live in West Nyack I’m sure I know them Sent from my iPhone using Tapatalk Nonna's Trattoria First time I been there Edited October 22, 2018 by Storm914 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted October 22, 2018 Share Posted October 22, 2018 Venison stew been in the crock pot all day. Really hit the spot along with fresh French bread and butter. 3 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 22, 2018 Share Posted October 22, 2018 Backstrap from the 7pt with roasted fingerling potatoes and grilled asparagus Sent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
kpkot Posted October 22, 2018 Share Posted October 22, 2018 20 minutes ago, chefhunter86 said: Backstrap from the 7pt with roasted fingerling potatoes and grilled asparagus Sent from my iPhone using Tapatalk is that the same as tenderloin? Quote Link to comment Share on other sites More sharing options...
Chef Posted October 23, 2018 Share Posted October 23, 2018 is that the same as tenderloin?No tenderloins are under the guts back straps run down either side of the spine Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted October 23, 2018 Share Posted October 23, 2018 is that the same as tenderloin?No tenderloins are under the guts back straps run down either side of the spine Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
kpkot Posted October 23, 2018 Share Posted October 23, 2018 17 minutes ago, chefhunter86 said: No tenderloins are under the guts back straps run down either side of the spine Sent from my iPhone using Tapatalk I'm busting your CHOPS chef 1 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 23, 2018 Share Posted October 23, 2018 1 Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted October 23, 2018 Share Posted October 23, 2018 52 minutes ago, chefhunter86 said: Backstrap from the 7pt with roasted fingerling potatoes and grilled asparagus Sent from my iPhone using Tapatalk Nice touch puting a gun in the picture 1 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.