BowmanMike Posted November 23, 2018 Share Posted November 23, 2018 22 minutes ago, chefhunter86 said: I’m outside Livingston manor... if you know where the robinhood diner is I’m 10 maybe 15min from There Sent from my iPhone using Tapatalk I dont know that diner,i havent been down there in a few years. That is funny you are in that same general area. Quote Link to comment Share on other sites More sharing options...
Moho81 Posted November 24, 2018 Share Posted November 24, 2018 I had to venture over here after reading the live from the woods thread. Was not disappointed. Lol Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 24, 2018 Share Posted November 24, 2018 2 1 Quote Link to comment Share on other sites More sharing options...
BuckFever21 Posted November 24, 2018 Share Posted November 24, 2018 5 hours ago, crappyice said: Plus a monster round loaf of terranova bread; mozzarella knots, sun dried tomatoes Sent from my iPhone using Tapatalk The old neighborhood, nothing better then food from Arthur Ave ! 2 Quote Link to comment Share on other sites More sharing options...
First-light Posted November 24, 2018 Share Posted November 24, 2018 (edited) Venison roast! A little help from this great sauce made out of Penn Yan Chef Lerman!!!! Edited November 24, 2018 by First-light 3 Quote Link to comment Share on other sites More sharing options...
philoshop Posted November 24, 2018 Author Share Posted November 24, 2018 22 minutes ago, First-light said: Venison roast! A little help from this great sauce made out of Penn Yan Chef Lerman!!!! I'll have to give that a try. Local stuff is good and I'm only about twenty minutes from Penn Yan. The folks around here do some amazing food things. Let's talk about garlic and some of the hybrids these folks come up with. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 24, 2018 Share Posted November 24, 2018 I’ve got some duck breasts in a brine, I’m going to roast them in the set it and forget it machine. I’ve gotta clean out my freezer or the hunting gods are gonna shut me down. Next up is all the salmon from the charter Sodfather took me out on last springSent from my iPhone using Tapatalk Pro 3 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted November 24, 2018 Share Posted November 24, 2018 11 minutes ago, The_Real_TCIII said: I’ve got some duck breasts in a brine, I’m going to roast them in the set it and forget it machine. I’ve gotta clean out my freezer or the hunting gods are gonna shut me down. Next up is all the salmon from the charter Sodfather took me out on last spring Sent from my iPhone using Tapatalk Pro Nice! Good to have a freezer full of game. I rotated my stock yesterday as it was so cold in the morn to hunt for me. Move last year's leftover venison to the top, move the walleye to one side. Gotta start handing out venison soon to the family , hunting buddies and landowners. Make a big stew to take into work too. I try to wait til end of season cause it's kind of ridiculous to give my hunting buddies venison and then they drop one. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 24, 2018 Share Posted November 24, 2018 I’ll take all those walleye to clear space!Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted November 24, 2018 Share Posted November 24, 2018 14 minutes ago, The_Real_TCIII said: I’ll take all those walleye to clear space! Sent from my iPhone using Tapatalk Pro That's really stepping up to help , thanks. Lol. Might have to trade for some of those duck breasts. It was a better spring/summer than usual. Even though I didn't get out as much as I would have liked. 1 Quote Link to comment Share on other sites More sharing options...
First-light Posted November 24, 2018 Share Posted November 24, 2018 1 hour ago, philoshop said: I'll have to give that a try. Local stuff is good and I'm only about twenty minutes from Penn Yan. The folks around here do some amazing food things. Let's talk about garlic and some of the hybrids these folks come up with. It is so good! Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted November 25, 2018 Share Posted November 25, 2018 Naturally Turkey Leftovers .... you get the Picture ! Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 25, 2018 Share Posted November 25, 2018 Homemade sausage, garlic white pie. 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted November 25, 2018 Share Posted November 25, 2018 Venison empanadas Had some extra dough so threw some stuffing, turkey, Brussels and turnips in a fewSent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
crappyice Posted November 25, 2018 Share Posted November 25, 2018 Round 3:Thanksgiving empanadas with cranberrySent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 25, 2018 Share Posted November 25, 2018 Burnt ends, sweet potatoes, corn, rice, pumpkin seeds for lunchSushi and Pineapple fried rice for dinnerSent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 25, 2018 Share Posted November 25, 2018 Hung out with some great friends of many many years last night. Fun ! Restaurant is right across from Buffalo zoo. And block other way is the Frank Lloyd Wright .. people from all over the world come to see it. I had the Mike Piazza and it was excellent along with a few Hayburners Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 25, 2018 Share Posted November 25, 2018 Work lunch. Beef bean n cheese burrito hot with sour cream , no lettuce nor tomato, nacho deluxe hot and loganberry Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted November 25, 2018 Share Posted November 25, 2018 11 minutes ago, turkeyfeathers said: Work lunch. Beef bean n cheese burrito hot with sour cream , no lettuce nor tomato, nacho deluxe hot and loganberry Sent from my iPhone using Tapatalk Good thing your not hunting this afternoon......might come out with no socks and the tail of your shirt gone. 1 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 25, 2018 Share Posted November 25, 2018 Just now, Robhuntandfish said: Good thing your not hunting this afternoon......might come out with no socks and the tail of your shirt gone. Shania Twain belly shirt n all 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 25, 2018 Share Posted November 25, 2018 Chicken, peppers, red onion, garlic, and cow massage dry rub! A little sour cream, mighty taco hot sauce, and cheddar jack on top! Yum yum. thank you TF! I enjoyed it 4 Quote Link to comment Share on other sites More sharing options...
First-light Posted November 25, 2018 Share Posted November 25, 2018 On 11/24/2018 at 3:49 PM, First-light said: Venison roast! A little help from this great sauce made out of Penn Yan Chef Lerman!!!! Left overs! Quote Link to comment Share on other sites More sharing options...
Hunter007 Posted November 26, 2018 Share Posted November 26, 2018 Guess Quote Link to comment Share on other sites More sharing options...
Bionic Posted November 26, 2018 Share Posted November 26, 2018 6 minutes ago, Storm914 said: Guess Fried rice of some sort? Either way it reminds me of it, and I need it NOW. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 26, 2018 Share Posted November 26, 2018 And salmon with the rice 1 Quote Link to comment Share on other sites More sharing options...
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