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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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BizCT Grand Master

BizCT

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Eggplant parm


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My wife makes eggplant parm once or twice a year and it's hands down one of my favorite meals.

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I’ll never understand eggplant parm, nor order it nor eat it. Why would you replace chicken with eggplant? I understand those who swap in veal, but eggplant? Makes no sense


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crappyice Grand Master

crappyice

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Hard to explain.....when cooked right it has an awesome unique taste. Also helps when you get it fresh near the end of summer.

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Agreed. The softer texture is also a value add in my book.
And for the record [mention]Biz-R-OWorld [/mention] we had chicken parm too for the boys. It was good but not as good as the eggplant.


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Otto Mentor

Otto

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I like the sweet tang from the eggplant against the sauce and the melted cheese, along side a plate of pasta, it’s a winner dish when done right.  The breading needs to be a little crispy, it’s easy for the eggplant to get soggy.  

Crappyice, that parm looks awesome! 

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BizCT Grand Master

BizCT

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You should have made eggplant as a side...lol .....looks like those carrots came from the bottom of the veggie drawer.

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Wife steamed them for baby.

Dinner - Hudson Valley Steakhouse

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Chef Grand Master

Chef

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I’ll never understand eggplant parm, nor order it nor eat it. Why would you replace chicken with eggplant? I understand those who swap in veal, but eggplant? Makes no sense


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I do like eggplant Parm I would say veal is not a swap in but an upgrade


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First-light Grand Master

First-light

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33 minutes ago, Bionic said:

Turning into a weekly treat, cannot get enough.

Sausage Brocorri Rabe, with garlic

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My favorite slice of pizza. Place by me makes it with additional mushrooms, onion and yellow peppers! Looks great!

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