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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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Bionic Rising Star

Bionic

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1 minute ago, First-light said:

Me too! Thin slice of breaded eggplant parm!!

Yes sir! Let it all soak together for a day after its initial cooking, gets better with age, i know you know what I am talking about.

Edited by Bionic
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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

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Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

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Otto Mentor

Otto

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8 minutes ago, Biz-R-OWorld said:

 


How about when the red sauce is swapped with vodka sauce? I’ve had some awesome chicken alla vodka


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You would probably like “Chicken Riggies”, a local CNY dish, originated in Utica but popular in every Italian restaurant around here. 

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BizCT Grand Master

BizCT

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You would probably like “Chicken Riggies”, a local CNY dish, originated in Utica but popular in every Italian restaurant around here. 


Sounds interesting. One thing I absolutely hated in WNY was when I find out there was onions in chicken francaise. I love chicken francaise and WNY version with onions is a disgrace and gross


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crappyice Grand Master

crappyice

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Sounds interesting. One thing I absolutely hated in WNY was when I find out there was onions in chicken francaise. I love chicken francaise and WNY version with onions is a disgrace and gross


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Shame on YOU!
I-talian food away from SE? You know better.


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BizCT Grand Master

BizCT

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Shame on YOU!
I-talian food away from SE? You know better.


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I know! I knew it was gonna suck, so I thought chicken francaise was the safest. It’s chicken, lemon, butter, white wine, etc. but they even butchered that with onions


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