philoshop

What's for dinner tonight?

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4 minutes ago, turkeyfeathers said:

Only dry rubbed before getting the water treatment. I planned on smoking them to finish them but sadly realized no wood chips. Pretty sure I could compete in a ribs contest with these beauties. Amazaballs 

Been hinting and outright asking for a sous vide water heater/circulator since before Christmas.  Still waiting.  Might just have to take things into my own hands!

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That’s about the only place ! Oh and I’ve been known to paint just in my boxers , that way you don’t ruin your clothes .

Im trying to do some before she leaves for Fla,  so I get a little Larry time .

On to hallway .

Edited by Stay at home Nomad

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Sabres game tonight , 4 rows behind the net ,free booze and free dinner ,i wish it wasn't a work night.

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28 minutes ago, moog5050 said:

Been hinting and outright asking for a sous vide water heater/circulator since before Christmas.  Still waiting.  Might just have to take things into my own hands!

We bought the Anova for Mrs TF for Mother’s Day. She never uses it but always reaps the benefits of me using it. 800 watt. Think it was $120 on Amazon   Still need to do venison steaks with it. Did corn , wings , poached eggs , salmon.  Next up is a top round for roast beef. Co worker did one and I sampled it. Best roast beef I’ve ever had. I’ll take to work and have the restaurant slice it thin when I do. 

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6 minutes ago, Jeremy K said:

Sabres game tonight , 4 rows behind the net ,free booze and free dinner ,i wish it wasn't a work night.

Or an actual Sabres game lol   But hey , it’s a rebuilding year ..... again 

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Think you guys are getting a little out of hand now, there are ladies, young ladies and boys that visit this site. Those pics are not meant for this type of forum.

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Think you guys are getting a little out of hand now, there are ladies, young ladies and boys that visit this site. Those pics are not meant for this type of forum.


Mine is the same as Larry’s. Just 2 butt cheeks. Nothing more.


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Rack of ribs with the sous vide. 18 hours at 155 and finished in the oven for 30 minutes. Bar none , best ribs I’ve ever had. Just dropped some off to my Pop. He agreed as did daughter. fc7902a99b023b78c0c0b5b1146cfd7d.jpg&key=b2f60f44b65fed8e9bf4f3236350a2cbe2398a90571da6282ae98965c2f266efaf148a6f327fcd2503d80fa3eaa84581.jpg&key=1be9595ece6c3c8a58fc5750e31668154d37a94cc2dc48879fbf1aebbadd8971fa0381e2480d162d261825c3ba08fd0a.jpg&key=3ba8b79bc0592ac28c7087f76204fe23d6c1cdaf5382ae1810d31bb77adcfd30


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My next sous vide dinner. Did you marinade in the vacuum seal.


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6 minutes ago, aboa13 said:


My next sous vide dinner. Did you marinade in the vacuum seal.


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Just dry rubbed before putting in ziplock bags. Recipes called for 165 degrees for 12 hours or 140 for 24 hours. In order to time it properly I went with 18 hours at 155. Then oven at 30 minutes at 300. Brushed on bbq sauce and back in oven for 10 minutes. My Pop handed me $ 20 and asked to make them again , and soon. 

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Cooking up some marinated chicken breasts in the rotisserie,Marinated in white wine onions garlic and parsley with a side of spinach and wild rice.

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I think its gonna be a fish fry from elks lodge again. Gotta be the best one around so far.

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Still working on that dozen .... For the children !

78EE5EBE-219E-4471-A1E2-1BE9202C8664.png

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4 hours ago, turkeyfeathers said:

First wave of venison tacos b5cd8c86f5cf8ab5a96117ff5516fa86.jpg


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Not a lettuce, tomato, onion fan ? Makes me sad.

I don't know what to make tonight.

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22 minutes ago, Bionic said:

Not a lettuce, tomato, onion fan ? Makes me sad.

I don't know what to make tonight.

tomato is pretty much the only food I won't eat  , lettuce is rabbit food  and onions don't belong on a taco

Lots of Mighty Taco sauce though

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28 minutes ago, turkeyfeathers said:

tomato is pretty much the only food I won't eat  , lettuce is rabbit food  and onions don't belong on a taco

Lots of Mighty Taco sauce though

Thems are fightin words!

Taco sauce I could drink lol

Enjoy 

 

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Co worker ran out to pick up lunch. Bastid didn’t bring me any. Berbere wings from the Goat 0ec96a1776ff05b95fd4758ac15c1579.jpg


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Gonna stop over my buddies house . Gonna have some venison burgers with jalapenos and cheddar cheese with an egg on top. Just like the photo but I'm gonna get all crazy and eat a roll with it tonight. I'e been eating these for breakfast lately. 

20180208_054232.jpg

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