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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Bionic Rising Star

Bionic

Posted
Posted (edited)
2 hours ago, crappyice said:


What’s in the jars? Back larger one looks like banana peppers. What’s in the small one behind the seltzer(labeled Ultra)?


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He said it was peppers behind the canned spring water aka "seltzer"...it was spicy little peppers in the shape/size of kidney beans.   The oils it were marinating in, was seasoned,  and very spicy.  I can handle very spicy,  and these were hot, but had a nice taste, i added them to our homemade guacamole.  I have never seen such small peppers.  The others were indeed a banana pepper. 

Edited by Bionic
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Paula Mentor

Paula

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13 minutes ago, Robhuntandfish said:

I don't use the smoker that much cause it takes so much time and checking but damn it comes out good.  And it worked out cause the power was out here for 6 hours so cooked and did some stuff outside.  

I was just introduced to smoking a few months ago, it's amazing. My friend uses an electric smoker with pellets. I'm looking for a place to live and plan on buying a smoker of some sort right away!

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Robhuntandfish Grand Master

Robhuntandfish

Posted
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9 minutes ago, Paula said:

I was just introduced to smoking a few months ago, it's amazing. My friend uses an electric smoker with pellets. I'm looking for a place to live and plan on buying a smoker of some sort right away!

I've got a charcoal one. Electric would seem to be easier to keep the right temp for sure.  But it's a good day to be in the yard with a beer and the smoker going in the summer for sure.  Best of luck with the new place.  Maybe you will get one for a house warming gift.  Just start hinting to everyone. Lol 

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DirtTime Mentor

DirtTime

Posted
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46 minutes ago, Paula said:

I was just introduced to smoking a few months ago, it's amazing. My friend uses an electric smoker with pellets. I'm looking for a place to live and plan on buying a smoker of some sort right away!

I am no expert on smoking, but I have learned enough over that last year or so to give this bit of advice. Think about what you want to smoke, and buy a smoker that will be the best for you.

I have two smokers, both are vertical water smokers, one charcoal, one's propane. You cannot beat the flavor food gets from the charcoal smoker, and the propane is a close second. I have to make some mods to the charcoal smoker, I have to drill some holes on the charcoal pan so when I 'shake' the ash actually falls away leaving good air flow to the charcoal and wood whips. Keeping a foil pan to catch the ash will help keep the smoker bottom clean.

Bullet smokers are pretty much the same as a vertical smoker.

"Offset" is IMO the best smoker out there.

When we bought the charcoal smoker the first thing I did was try to find a place with the best advice I could. Fletch from this site gave me a link to this smoking site, but I had already been there. You don't have to join the site to learn, but you can gain more knowledge in a couple weeks on reading this site then you might learn in two years. On your own.

https://www.smokingmeatforums.com

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aboa13 Newbie

aboa13

Posted
Posted
I am no expert on smoking, but I have learned enough over that last year or so to give this bit of advice. Think about what you want to smoke, and buy a smoker that will be the best for you.
I have two smokers, both are vertical water smokers, one charcoal, one's propane. You cannot beat the flavor food gets from the charcoal smoker, and the propane is a close second. I have to make some mods to the charcoal smoker, I have to drill some holes on the charcoal pan so when I 'shake' the ash actually falls away leaving good air flow to the charcoal and wood whips. Keeping a foil pan to catch the ash will help keep the smoker bottom clean.
Bullet smokers are pretty much the same as a vertical smoker.
"Offset" is IMO the best smoker out there.
When we bought the charcoal smoker the first thing I did was try to find a place with the best advice I could. Fletch from this site gave me a link to this smoking site, but I had already been there. You don't have to join the site to learn, but you can gain more knowledge in a couple weeks on reading this site then you might learn in two years. On your own.
https://www.smokingmeatforums.com

I recently bought a master built electric smoker. It works great for wings and ribs. Not enough smoke imo for brisket. But it was on the cheap side. I think I will upgrade to a pellet smoker next summer.


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Otto Mentor

Otto

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Posted
15 minutes ago, corydd7 said:

Beef shank with the best wine sauce  you've ever had with pablano pepper, shallot, celery, and secret herbs. Served with mashed potatoes. 

20180722_200944.jpg

My buddy did that with the venison shanks from last years deer (s). OUTSTANDING.

That looks great too! 

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