What's for dinner tonight?

[doebuck1234]

Mighty taco as base.thanks again Jay!

[Uncle Nicky]

Chicken with mustard cream sauce, and spaetzles. I really like this recipe, I have to remind myself to try it with rabbit, pheasant, or squirrels and maybe wild mushrooms next fall.

Edited March 10, 2019 by Uncle Nicky

[crappyice]

Chicken with mustard cream sauce, and spaetzles. I really like this recipe, I have to remind myself to try it with rabbit, pheasant, or squirrels and maybe wild mushrooms next fall.

Spaetzles!!!! Nice!
Now I have to make them with a pot roast and red cabbage!


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[crappyice]

Busy day today;
Corned venison Rubin - venison really fell apart this time but flavor was spot on



Chicken cutlets (lunch for the week) and mozzarella sticks


Wings two ways...medium buff and bbq


Nachos with homemade chili and some Bio-mole






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[Bionic]

6 minutes ago, crappyice said:

Busy day today;
Corned venison Rubin - venison really fell apart this time but flavor was spot on



Chicken cutlets (lunch for the week) and mozzarella sticks


Wings two ways...medium buff and bbq


Nachos with homemade chili and some Bio-mole






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Rueben looks awesome! So do the cutlets, and sticks.  I just want to eat until I puke tonight for some reason.

[Otto]

Looks like Crappyice spent the whole day in the kitchen!  All looks great!

[wolc123]

Stir fry with sliced doe-fawn back-strap, cooked medium-rare and Thai peanut sauce, washed down with Genny light.  Was very good, equally as tasty as button buck.   

Edited March 10, 2019 by wolc123

[crappyice]

Looks like Crappyice spent the whole day in the kitchen!  All looks great!

Haha...typical Sunday of cooking, plus baseball, church, food shopping, 90 minutes walk in woods (too much snow still for sheds), daughters off to NYC to sing-boys and I settling in for some Silence of the Lambs....


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[DirtTime]

I made my mom's goulash recipe. Dice up some maters, burger, hot dogs, and lots of garlic and black pepper. Wife can't have this so a couple burgers for her. Salad on the side.

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[BizCT]

Chicken Cashews and mixed veggies


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[goosifer]

Had the pleasure of having dinner and a beer with @turkeyfeathers at Pizza Plant.

Vegetable soup and parmesan-battered artichoke hearts and a Guinness.

[Otto]

33 minutes ago, crappyice said:

Haha...typical Sunday of cooking, plus baseball, church, food shopping, 90 minutes walk in woods (too much snow still for sheds), daughters off to NYC to sing-boys and I settling in for some Silence of the Lambs....


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Nice way to spend the day!  I made a lamb neck roast from the lamb we butchered last Easter.  It was the last cut I had in the freezer.  No pics, but both wife and daughter gave it a rave review.  Looking forward to getting another fresh one for this Easter. 

[Chef]

Next get together[mention=770]sodfather[/mention] and I will prepare a merganser, you’ll swear you died and went to heaven!! (Especially if you eat more than 4oz)


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Really? I’ve always heard they are very fishy, they love the creek behind my camp if they are good I’ll shoot a few next year


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[Bionic]

[BizCT]

Had the pleasure of having dinner and a beer with [mention=4567]turkeyfeathers[/mention] at Pizza Plant.
Vegetable soup and parmesan-battered artichoke hearts and a Guinness.

Noselfies together?


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[aboa13]

Without a doubt. The best duck I've ever had.

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That was only 3 slices. For the picture

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[Jdubs]

1 hour ago, goosifer said:

Had the pleasure of having dinner and a beer with @turkeyfeathers at Pizza Plant.

Vegetable soup and parmesan-battered artichoke hearts and a Guinness.

Wait, you had your pick of that ridiculous beer menu of barrel-aged whale stouts and opted for a plain ol' Guiness? 

[turkeyfeathers]

1 hour ago, goosifer said:

Had the pleasure of having dinner and a beer with @turkeyfeathers at Pizza Plant.

Vegetable soup and parmesan-battered artichoke hearts and a Guinness.

Thank you @goosifer   Nice conversation, torch pod was excellent and an amazing flight oh stouts. 

[goosifer]

2 hours ago, Jdubs said:

Wait, you had your pick of that ridiculous beer menu of barrel-aged whale stouts and opted for a plain ol' Guiness? 

I'm back on keto and it was the lowest carb option we could find. TF did enjoy the stouts. A few new ones were in the flight he had.

[Dom]

Venison Stroganoff.

[turkeyfeathers]

Mama made gumbo. Great roux. Also made hummingbird cake. How many poor little birds went into this? Cookie dough brownies too.


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[Marion]

I was hungry tonight so on last night here in Iceland we decided to eat at one of our favorite restaurants Sæta svínið. Naturally I opted for the puffin, horse carpaccio, and delicious Minke whale. All were exquisite! Counting down the remaining 3 years till we get to meet again! Puffin not pictured because I ate it before I had a chance to take a picture... top is the Hrossa and bottom is the Minke

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[Bionic]

[GreeneHunter]

Had to baby sit one of the Grand kids tonight so Grand Pa went all out and picked up Pepperoni Pizza , Garlic Parmesan Wings and Jalapeno Poppers !

Sure sounds healthy to me !

 

[Bionic]

My Dept here at work is working on our annual corned beef dinner for the local senior citizens here.  Down sized A LOT since I started here 15 yrs ago.  Started at 400 lbs of corned beef, now down to 230 lbs.