BizCT Posted May 11, 2020 Share Posted May 11, 2020 For me: Chicken & Shramp slow cooked in red sauce with sliced garlic, over penne. Appetizer was cucumber/tomato salad. For her: Ribeye, dirty mashed sweet tater, cucumber/tomato salad. What is dirty mashed sweet tater? I like sweet potatoes and yams Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bionic Posted May 11, 2020 Share Posted May 11, 2020 4 minutes ago, Chef said: Chicken cutlets.. oh and BTW Bios chicken rub goes great mixed with the breadcrumbs. Air fried Brussels leaves and potatoes tossed in Lemon vinaigrette Great idea! Quote Link to comment Share on other sites More sharing options...
Bionic Posted May 11, 2020 Share Posted May 11, 2020 1 minute ago, Biz-R-OWorld said: What is dirty mashed sweet tater? I like sweet potatoes and yams Sent from my iPhone using Tapatalk You would leave the skins on the potatoes, then mash them like any other mashed potato. Some people think it’s a sin(lol), but we love the skins left on. 3 Quote Link to comment Share on other sites More sharing options...
Trial153 Posted May 11, 2020 Share Posted May 11, 2020 Been making some sourdough from a very old starter i was given....traveled from wales to Nome Alaska in 1895....still going strong Sent from my SM-G950U1 using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
crappyice Posted May 11, 2020 Share Posted May 11, 2020 Been making some sourdough from a very old starter i was given....traveled from wales to Nome Alaska in 1895....still going strong Sent from my SM-G950U1 using Tapatalk I want that!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted May 11, 2020 Share Posted May 11, 2020 1 hour ago, Trial153 said: Been making some sourdough from a very old starter i was given....traveled from wales to Nome Alaska in 1895....still going strong Sent from my SM-G950U1 using Tapatalk Amazing !!…..Think of the logistics of keeping it alive that long...If it were mine I probably would have lost it in my house fire in 1994... 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted May 11, 2020 Share Posted May 11, 2020 For me: Chicken & Shramp slow cooked in red sauce with sliced garlic, over penne. Appetizer was cucumber/tomato salad. For her: Ribeye, dirty mashed sweet tater, cucumber/tomato salad. She wins.Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted May 11, 2020 Share Posted May 11, 2020 Pan seared scallopsSent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted May 11, 2020 Share Posted May 11, 2020 A few bear burgers.... 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 11, 2020 Share Posted May 11, 2020 Air fried bone in pork chops dusted with Bionic’s cow massage rub . ( perfect ) Babcia’s farmers cheese and some banana pepper pierogi Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 11, 2020 Share Posted May 11, 2020 Air fried bone in pork chops dusted with Bionic’s cow massage rub . ( perfect ) Babcia’s farmers cheese and some banana pepper pierogi Sent from my iPhone using Tapatalk I have to say this is one of the best uses for the air frier. While it doesn’t really fry well it’s great for roasting meat Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 11, 2020 Share Posted May 11, 2020 And this happened. Daughter made Mexican hot chocolate cookies. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 12, 2020 Share Posted May 12, 2020 Strange dinner tonight, home made shrimp tempora rolls, vegetable fried rice, and truffle friesSent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 12, 2020 Share Posted May 12, 2020 Bionic will be proud.On a serious note, I hate these big gulf Shrimp. My wife loves them but I find them way too salty even without adding any salt. Why is that? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted May 12, 2020 Share Posted May 12, 2020 And this happened. Daughter made Mexican hot chocolate cookies. Sent from my iPhone using Tapatalk Yeah man!!! Great sophisticated cookie! Should have won my contest at school but my colleagues are losers with weak taste buds!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 12, 2020 Share Posted May 12, 2020 Bionic will be proud.On a serious note, I hate these big gulf Shrimp. My wife loves them but I find them way too salty even without adding any salt. Why is that? Sent from my iPhone using TapatalkBecause they are wild and have a lot of iodine in them Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Elmo Posted May 12, 2020 Share Posted May 12, 2020 I think I’ve seen it at $5.99 or $6.99 the cheapest ever in my lifetime Sent from my iPhone using TapatalkI stand corrected. I guess I took notice the one time she got the bone in skin on variety.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Elmo Posted May 12, 2020 Share Posted May 12, 2020 Lamb chops with the infamous Bionic Cow Massage.Sent from my iPhone using Tapatalk 7 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 12, 2020 Share Posted May 12, 2020 5 hours ago, Chef said: Because they are wild and have a lot of iodine in them Sent from my iPhone using Tapatalk I was thinking because he forgot to peel them before eating 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted May 12, 2020 Share Posted May 12, 2020 I had leftovers tonight, but made sauce for lobster ravioli for tomorrow 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 12, 2020 Share Posted May 12, 2020 11 hours ago, Chef said: Because they are wild and have a lot of iodine in them Sent from my iPhone using Tapatalk How do you make them less salty? Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 12, 2020 Share Posted May 12, 2020 10 hours ago, Elmo said: I stand corrected. I guess I took notice the one time she got the bone in skin on variety. Sent from my iPhone using Tapatalk Yea Baby! the best chicken in the world! Quote Link to comment Share on other sites More sharing options...
GreenDrake Posted May 12, 2020 Share Posted May 12, 2020 First batch of sauted dandelions!! 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 12, 2020 Share Posted May 12, 2020 How do you make them less salty?You don’t really, if you are boiling for cocktail add some sugar to the water and lemon juice and white wine.If you are grilling use a sweet glaze Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Lomax Posted May 12, 2020 Share Posted May 12, 2020 The misses made a dozen chocolate cookies w white chips to send to my daughter who is a nurse who travelled to Maryland to work for a hospitals Covid patients......well there was a dozen. 4 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.