What's for dinner tonight?

[Don_C]

St Mary’s, Pa. Not many options on a Monday night but The Pour House delivered!



Sent from my iPhone using Tapatalk

[Chef]

Backstraps and broccoli




Sent from my iPhone using Tapatalk

[corydd7]

Beef stroganoff soup. Never added sour cream to a soup but it worked.

The extra oil is from making garlic confit (garden garlic).

Edited October 11, 2022 by corydd7

[johnplav]

Doe backstrap and tenderloin

[GreeneHunter]

Edited October 15, 2022 by GreeneHunter

[Versatile_Hunter]

Catskills steak and Walla Walla wine. German dog by way of Jersey (dog not consumed)

[Robhuntandfish]

Forgot to take a pic. Went out to our favorite place the Pancake house in Sylvan beach for brunch on the outside dining area as it was so nice, and had eggs, crab cakes, home fries and ham. GF had ham, eggs and Utica greens. Went there after a hike with the dogs thru Verona Beach state park. Then out to Cackleberry castle pumpkin farm and then watched the new Halloween movie. A full fall day.

Sent from my motorola edge 5G UW (2021) using Tapatalk

[GreeneHunter]

Back Straps

 

[NYBowhunter]

Raw clams

[Robhuntandfish]

After tomorrow have 5 days off. Made a big pot of chicken and wild rice soup for after hunting in the evenings.

Sent from my motorola edge 5G UW (2021) using Tapatalk

[wolc123]

Mother in law made grilled barbecued lived and onions, with a side of mashed potatoes:

[corydd7]

On 10/19/2022 at 5:39 PM, Robhuntandfish said:

After tomorrow have 5 days off. Made a big pot of chicken and wild rice soup for after hunting in the evenings.

Sent from my motorola edge 5G UW (2021) using Tapatalk
 

Soup after hunting is always a win

 

[corydd7]

On 10/18/2022 at 5:48 PM, NYBowhunter said:

Raw clams

I must admit I've never had clams on the shell. How do they compare to Oysters? Those look amazing btw.

[corydd7]

Two more ribeyes not in the picture. My buddy bought the steaks so I figured I would overdo the sides. My wife usually bakes but she is busy. Store made dessert it is.

 

[Robhuntandfish]

Cous cous with onions, homeade feta and spinach sausage.

Sent from my motorola edge 5G UW (2021) using Tapatalk

[NYBowhunter]

On 10/21/2022 at 9:04 PM, corydd7 said:

I must admit I've never had clams on the shell. How do they compare to Oysters? Those look amazing btw.

Similar to oysters with just little more bite to them. I much rather have raw clams over baked ones. But that's just me.

[Nomad]

Something soft, they pulled a molar yesterday. The Dentist was a female , is that even legal ? Tooth broke took her a half and hour of screwing around to get it out . Plus side she bow hunts ,and has a cabin built out of logs felled and hewned from the property.

 

[wolc123]

Wife made Shepard’s pie.  Used ground doe, potatoes, corn, peas, and garlic.  Was pretty good:

[johnplav]

19 minutes ago, wolc123 said:

Wife made Shepard’s pie.  Used ground doe, potatoes, corn, peas, and garlic.  Was pretty good:

Thanks for the reminder… it’s been a while since we’ve made “hunters pie”

[corydd7]

Had a leftover steak from yesterday to cook. I'll eat the filet and make breakfast burritos with the rest. 

 

[Robhuntandfish]

5.57pm-- 2 Doe and 8 Turkeys. 

Hell of a meal. Family reunion?

Sent from my motorola edge 5G UW (2021) using Tapatalk

[Chef]

Had a leftover steak from yesterday to cook. I'll eat the filet and make breakfast burritos with the rest. 
 

The filet? That looks like a ribeye ?


Sent from my iPhone using Tapatalk

[corydd7]

The cut on the bottom of the picture  is what I would say is a filet. 

[Otto]

29 minutes ago, wolc123 said:

Wife made Shepard’s pie.  Used ground doe, potatoes, corn, peas, and garlic.  Was pretty good:

That looks good Wolc!  

My wife’s father make a Quebec style Shepard’s pie called Pate Chinois.  (I always thought that translated to “Shit in a Pot” but apparently it means “Chinese Pie”.)  It was his one dinner dish to make on a week long fishing trip in Quebec and was actually pretty good.   He usually used ground beef, but I’m sure venison would work just as well, if not better. 

 https://www.tasteatlas.com/pate-chinois

[wolc123]

5 minutes ago, Otto said:

That looks good Wolc!  

My wife’s father make a Quebec style Shepard’s pie called Pate Chinois.  (I always thought that translated to “Shit in a Pot” but apparently it means “Chinese Pie”.)  It was his one dinner dish to make on a week long fishing trip in Quebec and was actually pretty good.   He usually used ground beef, but I’m sure venison would work just as well, if not better. 

 https://www.tasteatlas.com/pate-chinois

It definitely was and I can’t wait for leftovers for lunch at work tomorrow.  She copied the recipe from the “Blue Apron” food service, which she usually  gets for us (2) or (3) times a week. Most of the time, the meats in the meals that she gets from them is chicken, pork, or seafood.  Whenever it is one with beef, she substitutes venison, the next time she makes it.  

I definitely liked the Shepard’s pie better, when she used the ground venison.  Also, our silver queen sweetcorn, that she used this time, was better than whatever sweetcorn Blue Apron sent.