What's for dinner tonight?

[crappyice]

My wife typically uses an oxtail soup mix from Ireland mixed with my venison stock for our shepherds pie. She just got back from a week there and it is banned from being bright in to the US...FJB and China Flu and electric cars!


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[loworange88]

I made up some venison sloppy joes and straight cut French fries!  Sloppy Joe was a staple at my house as a kid.

[crappyice]

What an awesome treat coming home from a quick post-school hunt:



The boys opted for the max and cheese- I crushed 1/2(for now!) of the venison squash


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[wolc123]

 

“Breakfast” for dinner tonight.

[doebuck1234]

On 10/26/2022 at 7:30 PM, crappyice said:

What an awesome treat coming home from a quick post-school hunt:



The boys opted for the max and cheese- I crushed 1/2(for now!) of the venison squash


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Say what!!!!!!!I love spaghetti squash!!!!!

[johnplav]

Deer liver the only way I liked it… with bacon and onions.  And I still have another one in the fridge.  Any good recipes?? 

[crappyice]

Deer liver the only way I liked it… with bacon and onions.  And I still have another one in the fridge.  Any good recipes?? 

I like homemade liverwurst....I DO NOT LIKE MAKING IT!!! Grinding liver is not pleasant


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[wolc123]

19 hours ago, johnplav said:

Deer liver the only way I liked it… with bacon and onions.  And I still have another one in the fridge.  Any good recipes?? 

My mother in law grilled baby beef liver, that had been marinated in bbq sauce, last week.  It was very good.  I generally only keep the livers from young deer, because those from the older ones always seem tough to me.  I’ve always had access to a virtually limitless supply of free baby beef liver, so I have had no need to keep old deer liver. 
 

They do tenderize somewhat, if you leave them raw in the fridge for a week or so, before cooking.  I save them, if I think the deer is under (2) years old.  Those from milk-fed, 6 month old button bucks, cooked medium rare, are literally “to die for”.  I prefer the flavor of those over Hereford or Angus baby beef. 

[wolc123]

Spaghetti squash with ground doe meat sauce.  Definitely one of my favorite dishes, and a lot better for me than real pasta:

[johnplav]

Diwali dinner!

[Robhuntandfish]

Venison cubed steak and asparagus on a toasted Ciabata roll. Roasted cauliflower.

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[johnplav]

At the neighbors for the Bills game… why wouldn’t I bring some grilled venison. 

[turkeyfeathers]

Venison tenderloins Sous vide at 131 degrees for a few hours then flash seared in cast iron   , sunflower seeds , chi chi beans , crumbled blue , strawberry mint vinaigrette and a very nice cab Sauvignon   Happy Halloween!

[corydd7]

Pastrami from quaker creek is out of this world! Added some potatoes and over easy eggs, dinner was great. 

That was last night. Trout and a baked potato tonight. 

Made two Reubens, two ham and cheese sandwiches for hunting meals as I head to my cabin tomorrow. Two weeks since my last hunt, it's time.

[Kmartinson]

Old faithful.

[corydd7]

2 hours ago, turkeyfeathers said:

Venison tenderloins Sous vide at 131 degrees for a few hours then flash seared in cast iron   , sunflower seeds , chi chi beans , crumbled blue , strawberry mint vinaigrette and a very nice cab Sauvignon   Happy Halloween!

I always use 129 for red meat. Do you always cook at 131 or just for venison? 

[turkeyfeathers]

11 hours ago, corydd7 said:

I always use 129 for red meat. Do you always cook at 131 or just for venison? 

131 was perfect and generally that’s my number. 

[SportsmanNH]

Cooking a Turkey in the Showtime Rotisserie ! Serving it with mashed potatoes,  butternut squash and garlic bread.  One hour to go and then its Stuff My Face Time !  

 

[johnplav]

Bambi burgers!  Well technically Bambi’s mom. 

[The_Real_TCIII]

Bambi burgers!  Well technically Bambi’s mom. 

Mind sharing your method? Adding anything?


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[turkeyfeathers]

2 minutes ago, The_Real_TCIII said:

Mind sharing your method? Adding anything?


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Our smashburgers were simply pure ground venison. Light salt n pepper. Amazing 

[johnplav]

12 minutes ago, The_Real_TCIII said:

Mind sharing your method? Adding anything?


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For this batch I added a pound of 80/20 to 2lbs of venison.  Lightly salted the outside and grilled to 130.  I usually like a more venison-heavy ratio, but these were nice and juicy plus wife and son loved them.  4 year old princess got a mini venison steak since she’s the only weirdo kid who doesn’t like hamburgers (or pizza!?!)

[Robhuntandfish]

Mind sharing your method? Adding anything?


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1lb of ground bacon to every 5lbs of ground venison. Can't go wrong

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[The_Real_TCIII]

11 hours ago, turkeyfeathers said:

Our smashburgers were simply pure ground venison. Light salt n pepper. Amazing 

Im surprised they held together

[mlammerhirt]

The magic of the blackstone!

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