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What's in your smoker tonight?

Rockspek

By Rockspek,
in Game Recipes / Cooking

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  • 3 weeks later...
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bruno1
bruno1

I don’t get a chance to cook on the kettle much anymore so yesterday I decided I wanted to. Made some stuffed lobsters

Moho81
Moho81

Smoked corned beef brisket. 8 hours at 225. Wrapped it after it hit 165. The most tender corned beef I've ever had with a hint of smoke flavor. Sent from my iPhone using Tapatalk

johnplav
johnplav

Thanks to my Father’s Day gift I’ll be contributing to this thread soon!   

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  • 3 months later...
BizCT Grand Master

BizCT

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f26e1a29fba3c90d00fd43cddea6b3b3.jpg

Beef jerky….great spicy and sweet! Apple and cherry wood smoked for hour 2 & 3. Threw some cocoa powder in the marinade for “complexity” but I’m not that complex!!!


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Next time please make that before you come over and bring it!


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Moho81 Mentor

Moho81

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f26e1a29fba3c90d00fd43cddea6b3b3.jpg

Beef jerky….great spicy and sweet! Apple and cherry wood smoked for hour 2 & 3. Threw some cocoa powder in the marinade for “complexity” but I’m not that complex!!!


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I’m far to lazy to try and find the post but what smoker did you end up going with?


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crappyice Grand Master

crappyice

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I’m far to lazy to try and find the post but what smoker did you end up going with?


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Cheaply CharBroil electric analog…so far it’s simple to use And keeps a low enough heat (170) and cranks good smoke at 190 or so


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  • 2 weeks later...
johnplav Mentor

johnplav

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12 minutes ago, crappyice said:


@Chef hooked me up with hog casings which i used for these and smaller (maybe lamb?) casing I used for Thuringer sausage

7ac58ec646e26d122ba880e71c246b49.jpg

@The_Real_TCIII hooked me up with this sausage suggestion as I never heard of it before.


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Nice... We're gearing up for sausagefest 2022.  Should happen in the next month and we'll probably do 50lbs.

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Chef Grand Master

Chef

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[mention=762]Chef[/mention] hooked me up with hog casings which i used for these and smaller (maybe lamb?) casing I used for Thuringer sausage

7ac58ec646e26d122ba880e71c246b49.jpg

[mention=5278]The_Real_TCIII[/mention] hooked me up with this sausage suggestion as I never heard of it before.


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Yea hog and sheep


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