What's in your smoker tonight?

[Lomax]

Nice Birthday Brisket!   Drank up and eat good tonight. 

[johnplav]

Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 

Edited August 2, 2020 by johnplav

[mowin]

8 hours ago, johnplav said:

Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 

A dent?  That bottle is about totaled, lol

[crappyice]

Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 

That’s a fantastic bourbon!


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[Moho81]

Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 

That’s a fantastic bourbon!


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Agreed! I got that bottle as a gift and I think it’s become my favorite. So smooth and drinkable.


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[SpacemanSpiff]

Smoked a venison roast over cherry wood until it hit 125* then  Pulled it off and rested it for a few hours in foil. Went into the fridge over night then i sliced it up. Beyond delicious, so much better than store bought roast beef. Making philly cheese steakes tonight with onions and shrooms. 

[Marion]

Smoked a venison roast over cherry wood until it hit 125* then  Pulled it off and rested it for a few hours in foil. Went into the fridge over night then i sliced it up. Beyond delicious, so much better than store bought roast beef. Making philly cheese steakes tonight with onions and shrooms. 

That looks incredible

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[SpacemanSpiff]

My new favorite way to  eat venison. It blew my mind. Cant wait to make a breakfast sandwich tomorrow with it. 

[mowin]

54 minutes ago, SpacemanSpiff said:

Smoked a venison roast over cherry wood until it hit 125* then  Pulled it off and rested it for a few hours in foil. Went into the fridge over night then i sliced it up. Beyond delicious, so much better than store bought roast beef. Making philly cheese steakes tonight with onions and shrooms. 

I make a venison pastrami that is just beyond fantastic.

Your venison roast looking fantastic. 

[crappyice]

I make a venison pastrami that is just beyond fantastic.
Your venison roast looking fantastic. 

Venison “corned beef” is killer too guys


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[SpacemanSpiff]

Corned venison is delicious. I learned its best to inject the marinade into the meat so you don't get any grey streaks. Much more even product. Taking it to the next level (pastrami) is on my list. 

[mowin]

31 minutes ago, crappyice said:

Venison “corned beef” is killer too guys


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I've got a few venison roast vac sealed waiting for their time in the brine.  My project fridge died from C-19. Ok joking there. 

Just got a replacement fridge.  Hopefully next month I'll have time to make some vastrami. And if the temps are cool enough, some cold smoked cheese. 

[The_Real_TCIII]

I've got some
Venison meatloafs and a pork butt going


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[turkeyfeathers]

Venison meatloaf with deviled eggs going on later. Hang tight for pics . Thanks for recipe on meatloaf The Real TC 

[The_Real_TCIII]

i finished mine in the oven it's delicious! We've also got the two meatloafs my neighbor made
And also cornbreads. Pork butt is for tomorrow I'll be bringing that in to the crockpot tonight


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[Robhuntandfish]

49 minutes ago, The_Real_TCIII said:

i finished mine in the oven it's delicious! We've also got the two meatloafs my neighbor made
And also cornbreads. Pork butt is for tomorrow I'll be bringing that in to the crockpot tonight


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Is all this food in prep for jerkmans wedding reception?

 

Looks awesome! 

[Nytracker]

Resting for an hour before it hits the smoker. I have to do 4 more by next weekend as I'm cooking for mother in law 90th birthday  party. I don't usually  care about smoking but man I have alot to do . I'm supposed  to be up on the property disking and planting . Got to love when my lovely  wife  volunteered  me ... Guess I  was voluntold.

[Nytracker]

We are at the turn  4 hours and... 160 degrees 

[johnplav]

Guess who’s having BLTs tomorrow

[crappyice]

Guess who’s having BLTs tomorrow

That one lone jalapeño looks scared!!!!


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[mowin]

Cooking for a friend's son's wedding reception today. 

I did the mac-n-cheese and baked beans yesterday. Just have to reheat. 

Started the pit this morning around 5:30.  70lb Miss Piggy went on at 6:30.  

[johnplav]

Nothing like what @mowin is up to today... but Iv got 3 racks of ribs in the fridge with a light rub on them.  Planning to smoke 4-5 hours.

 

[johnplav]

I know meat touching during smoking is blasphemy... but I bought 3 racks when I thought it was 2.  I’ll rotate them throughout the process, they’re not stacked, just overlapped.  Good bews to the additional neighbors who scored a dinner invite. 

[mowin]

Flipped Miss Piggy about a hr ago. Internal temp is about 155°.  Eating around 3.  My timing should be perfect.  I'll reduce the pit temp to 175° and let it ride till serving time once she hits 165°. 

[Nytracker]

Looks awsome.