Jump to content

What's in your smoker tonight?


Recommended Posts

48 minutes ago, dbHunterNY said:

Vension top round with@Bionic cow message rub. Smoked with some hickory.
20210411_160741.jpg20210411_161838.jpg

Sent from my SM-G781V using Tapatalk
 

Nice

Edited by Bionic
Link to post
Share on other sites
  • Replies 1.1k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

I don’t get a chance to cook on the kettle much anymore so yesterday I decided I wanted to. Made some stuffed lobsters

Thanks to my Father’s Day gift I’ll be contributing to this thread soon!   

Smoked, steamed, sliced and packaged.  So juicy I had to use the pulse function on the vac sealer or it would pull the juices into the sealer. 

Posted Images

Didn't take a pic, but put a rack of ST Louis ribs, baked beans, stuffed mushrooms, and bacon wrapped stuffed jalapeños on the pellet smoker. 

Came out fantastic.   

  • Like 3
Link to post
Share on other sites
9 minutes ago, corydd7 said:

How do you cook your stuffed mushrooms, mowin?

I simply remove the stems and carefully scrap out the "gills".  

My filling is either a simple cream cheese,  garlic, shredded parm,  or a more flavorful, cream cheese, Italian sausage crumbles (or bacon pieces) , blue cheese, garlic with a piece of X sharp cheese on top.

Smoke for 2 to 3 hrs at 225° for 3 hrs. Depending on the color.  Sometimes I'll pre cook bacon in a skillet, to render out the fat, and top them with bacon. 

  • Like 1
Link to post
Share on other sites
Threw some habanero pistachios in the smoker today too... came out pretty good 
888FA370-6B27-42B6-A93B-0BF2FC99690B.thumb.jpeg.6ae4a1b4b40fe05075daab90f61e3067.jpeg
11EDC7BE-4569-4E39-BCAC-0F951387FD6D.thumb.jpeg.d813fb2f170ffd404bdadcd74df9f448.jpeg
Are they crazy hot. Do you drink slot of beer when eating them?

Sent from my SM-G965U using Tapatalk

Link to post
Share on other sites
32 minutes ago, TACC said:

Are they crazy hot. Do you drink slot of beer when eating them?

Sent from my SM-G965U using Tapatalk
 

Not as hot as I wanted... and yes. 

Link to post
Share on other sites

no pic, but I've got a batch of pepper sticks in the smoker right now. It's melting the snow around the smoker! I'm taking a youth out this weekend and I thought these would be a great snack!

  • Like 5
Link to post
Share on other sites

Got a "remember this day 3 yrs ago" notification on my phone the other day. It was a recipe I don't even remember seeing, let alone saving.  

However, it looked fantastic. 

So, core out a whole onion. 

Stuffing is 50/50 beef and sweet Italian sausage with diced pepper and your favorite rub.

Line the bowl of the onion with the meat mixture.  Place a few cubes of you favorite cheese(I used smoked pepper jack), then cover with the meat mixture. Place more cheese on top, wrap with bacon, sprinkle with some more rub. Smoked a 225° for 2.5 hrs, then coated with bbq sauce for the last 30 minutes.  

Fantastic..

 

20210424_140046.jpg

Link to post
Share on other sites
8 hours ago, mowin said:

Got a "remember this day 3 yrs ago" notification on my phone the other day. It was a recipe I don't even remember seeing, let alone saving.  

However, it looked fantastic. 

So, core out a whole onion. 

Stuffing is 50/50 beef and sweet Italian sausage with diced pepper and your favorite rub.

Line the bowl of the onion with the meat mixture.  Place a few cubes of you favorite cheese(I used smoked pepper jack), then cover with the meat mixture. Place more cheese on top, wrap with bacon, sprinkle with some more rub. Smoked a 225° for 2.5 hrs, then coated with bbq sauce for the last 30 minutes.  

Fantastic..

 

20210424_140046.jpg

This might have been me.  Lol. Love bacon onion bombs. I've made them a few times and posted . Really good stuff. Those look fabulous.

Link to post
Share on other sites
40 minutes ago, Robhuntandfish said:

This might have been me.  Lol. Love bacon onion bombs. I've made them a few times and posted . Really good stuff. Those look fabulous.

If it was I thank you. :drinks:

Link to post
Share on other sites
6 minutes ago, bruno1 said:

Anybody ever try competing in SCA events. Doing my first comp in 2 weeks

I'm too chicken to do it, but I'd be a helper on a team in a heartbeat.  That way if we flopped, it wasn't my fault, lol. Where is the SCA event?  And most importantly what are you cooking on and what are you cooking? 

Good luck. Post pics of the trophy. 

  • Like 1
Link to post
Share on other sites
2 hours ago, Fletch said:

I spaced and forgot to post final....
Turned out super.


4a9e12ae3b36a18cda9331f1895332db.jpg


Sent from my iPhone using Tapatalk

i bet its all gone now and you just didnt want to share! lol 

looks great Fletch!

  • Like 1
Link to post
Share on other sites
On 5/3/2021 at 6:51 PM, mowin said:

I'm too chicken to do it, but I'd be a helper on a team in a heartbeat.  That way if we flopped, it wasn't my fault, lol. Where is the SCA event?  And most importantly what are you cooking on and what are you cooking? 

Good luck. Post pics of the trophy. 

The SCA (steak cookoff association) is a ribeye comp. They supply you with the steaks so it’s a fair playing field. I’m nervous AF to do it but have to much invested to turn back now lol. I’ll be cooking on a PK 360 with B&B charcoal 

  • Like 1
Link to post
Share on other sites
Posted (edited)
20 minutes ago, bruno1 said:

The SCA (steak cookoff association) is a ribeye comp. They supply you with the steaks so it’s a fair playing field. I’m nervous AF to do it but have to much invested to turn back now lol. I’ll be cooking on a PK 360 with B&B charcoal 

I don't blame you to be nervous AF. I'd be shaking like a bowl of jello. 

You've got a great pit. Heard nothing but great reviews on PK pits. B&B is the choice of bbq pros.

I'd be happy to place next to last, lol. Here's hoping your in the top 10. 

I'm pulling for you. Like I said I'm way to scared to even enter any event. 

I can cook a whole hog for a wedding reception,  but anything competition wise has me shaking in my boots.

Edited by mowin
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...