Pulled venison in the crock pot.

[First-light]

Having a bunch of people up to the cabin next weekend. We are staining the place and will be working all day. Any of you guys have a great recipe for pulled venison cooked in a crock pot? 

[WNY Bowhunter]

I make this all the time. Very simple...just put a roast in the crock pot for 5-6 hours...pull it apart and mix in some bbq sauce (I like Sweet Baby Rays).

 

[First-light]

That is great and really simple. I'll get some nice rolls to put it on. Thanks WNYBH!

[turkeyfeathers]

Also recently put a roast in the crockpot over night. It was tied together with twine. I pulled the twine in the morning and the meat just fell off and thru the twine. So crazy tender. Also visited Sweet baby rays BBQ sauce. Believe I rubbed the roast with coffee pork rub first and added just a splash of water into crock pot

[Paula]

Slaw is a must!

[philoshop]

A big ol' pot of salt potatoes doesn't hurt as a side.

[growalot]

Funny I just did a neck roast...I slow cook with onion soup mix..shiresauce..onion...then pull apart and make a sauce or favorite jar sauce addressed peppers,onion,and garlic ...Kaiser rolls

[turkeyfeathers]

Just tooling around on the web I saw a few recipes adding 1-2 cups of water which I do but they added worchestshire ( I'll spell it right some day ) garlic, salt, pepper and a BEER in lieu of the water.

 

Like Paula said. slaw is a must

Edited June 4, 2016 by turkeyfeathers

[adkhunter71]

Although this will be of no use for you First-light....I like to can it and make it that way...more work on the front end, but easy on the back end as it just needs to be warmed up in a skillet with whatever bbq sauce that you like.  Takes all of 5 minutes.  +3 on the slaw....

[Lawdwaz]

I'm going to do some digging around in the freezer for some appropriate venison cuts. Probably won't get to it until Monday night but the seed is planted........

[2012_taco]

I 've done the venison roast in the crock pot, I believe I got the recipe from someone on this site? I slice an onion and place it on the bottom of the crock pot. take the roast and do a dry rub (I use Dine BBQ dry rub) Place in crock pot and add water to just cover, set on high for 8 hours. I pull the roast drain most of the liquid, pull the roast apart place back in crock pot and add Sweet baby Ray's sweet and Spicy. goes great on rolls I add Bread and Butter pickles in lieu of slaw.

[growalot]

That's SAUTEED,not addressed...auto correct...so fun

[ants]

Dry rub the roast with Bucks BBQ seasoning. The stick it in the crock pot, add 1/2 can of beer and let it go for 6-7 hours. Pull the roast apart, add BBQ sauce, (I like sweet baby Rays or Stubbs) let it all sit for about 45 mins on low. Drink the remaining 1/2 can of beer or the roast will come out like crap..

[dbHunterNY]

few different ways i do it.  I steep it in the crock pot with Brown's Cherry Raz ale beer (beer that's just as it sounds) then I mix it in with a smoky brown sugar variety bbq sauce after you pull it.  little goes a long way.  I've used other bbq dry rubs and let it sit in the fridge a while first then use a more of a hoppy beer (I've used Sam Adams Noble Pilsner).  then I've also made it with Bud Light Lime-a-rita and dinosaur bbq wango tango habanero bbq.  also add some dry heat (seasoning) to it.  the bbq sauce isn't really that hot.  all of them came out good.  hard to screw up beer bbq and venison.

 

[growalot]

I'll tell ya if you have a rutty buck...it's a great way to cook out that taste/smell...though my kitchen stank for hours and you definitely want to discard the soup water or beer broth you cooked it in.

[WNYBuckHunter]

I make that all the time. Put a good rub on it, throw an onion (halved) in the bottom of the crock pot and let it go for the day. I usually start it when I leave for work and shred it apart when I get home. Sometimes Ill put some BBQ sauce on it, but lately Ive just been doing the rub and a little bit of liquid smoke, then add the BBQ sauce when its on the sandwich or plate.

[First-light]

It's done! We all loved it! A big thanks for everyone one in the above thread….