Jump to content

Anyone else hunt squirrels with a handgun?


Recommended Posts

My whole life I have picked out particular things that interest me and then it is full speed ahead until I get my fill and become as proficient as I possibly can. Hunting with handguns was one of those deals I delved into with an obsession. When I first got my handgun permit and my first handguns I joined a Bullseye target shooting league to learn how to shoot accurately and once I could hit something handguns were all I used for several years of hunting. Squirrels, Woodchucks, Rabbits, Coon and Deer were what I hunted mostly. Like a bow the range with handguns is limited which in my opinion makes for a better hunter as you have to learn skills and techniques how to get close. Squirrel hunting is the toughest, they are a small target and sharp eyed, I would say anyone that can limit out consistently with a open sight handgun on Squirrels (not me) is one hell of a hunter and a real good shot.

Al

Edited by airedale
  • Like 2
Link to comment
Share on other sites

11 hours ago, Buckmaster7600 said:


This is another of my favorite recipes https://www.realtree.com/timber-2-table-wild-game-recipes/buffalo-fried-squirrel


Sent from my iPhone using Tapatalk

I tried them last year for the first time and fried em up like wings.  Taste was OK but boy were they tough.  I figured you need some slow and low cooking style.

Link to comment
Share on other sites

No, but I might try it for the first time with a pellet gun this weekend if it gets cold enough.   I did shoot the head off one once with my old side-lock 50 cal, open-sited Gander mountain "fox-river-50" muzzleloader which is almost as small and light as a pistol.   

For cooking squirrels, I usually just skin and gut, then throw them in the crock-pot with a can of cream of mushroom soup and a little water.   Sometimes, there will be a mix of rabbit and squirrel in there and the kids and I always like the squirrel better.   I like the squirrel back-straps the best (meat above the rib cage ahead of the hind quarters), but the back legs are also good and tender after the slow-cooking process.     

Edited by wolc123
Link to comment
Share on other sites

25 yards is where I dialed my pellet gun (rifle) in at.  I think that is just about perfect for early-season "leaves on" squirrel hunting.  I always dialed my .22 rimfire rifles in at 50 yards, but most of that shooting was after deer season when the leaves were down.   

Edited by wolc123
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...