Dom Posted January 27, 2012 Share Posted January 27, 2012 Chicken feet stew anyone. Quote Link to comment Share on other sites More sharing options...
Geno C Posted January 27, 2012 Share Posted January 27, 2012 never had it... is it tastey? i mean we can honestly say this one tastes like chicken? Quote Link to comment Share on other sites More sharing options...
landtracdeerhunter Posted January 27, 2012 Share Posted January 27, 2012 (edited) I've got pullets, can't say ever thought about making stew out of their feet. Might be good to the nearest foot. Sorry, I tried. Edited January 27, 2012 by landtracdeerhunter Quote Link to comment Share on other sites More sharing options...
First-light Posted January 27, 2012 Share Posted January 27, 2012 Head downtown NYC and you get them deep fried, pretty good. Quote Link to comment Share on other sites More sharing options...
steve863 Posted January 27, 2012 Share Posted January 27, 2012 Try PM'ing Growalot. She has a recipe for anything, including chipmunks and old shoes. Quote Link to comment Share on other sites More sharing options...
Doc Posted January 27, 2012 Share Posted January 27, 2012 Chicken feet stew anyone. I'm not sure that I will ever be that hungry ...... lol. Quote Link to comment Share on other sites More sharing options...
greybeard Posted January 27, 2012 Share Posted January 27, 2012 As a kid I used to eat chicken feet, and gizzards in chicken soup. I loved them.... Quote Link to comment Share on other sites More sharing options...
StripedBuck Posted January 27, 2012 Share Posted January 27, 2012 Here is a recipe for Chicken Feet Stew: CHICKEN FEET STEW Read more about it at www.cooks.com/rec/view/0,1639,157188-239196,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1 pkg. chicken feet, cleaned 2 chicken bouillon cubes Black pepper to taste 2 white potatoes, cut up 1 tomato, fresh, cut up 1 onion, sliced 1 tbsp. garlic powder Salt to taste 1/2 c. oil Flour 5 c. water Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done. Don't knock it till you try it. Very tasty! Quote Link to comment Share on other sites More sharing options...
StripedBuck Posted January 27, 2012 Share Posted January 27, 2012 Here is Jamaican Recipe for Chicken Foot Soup my neighbor makes it just like this, very nice a little spicy. Chicken Foot Soup Ingredients 2 lbs chicken foot 1 lbs yam 1 lbs pumpkin 1/2 green breadfruit (optional) 1 lbs dasheen (optional) 1 cho cho chopped small 2 med. carrot chopped 1 stalk scallion 2 sprigs thyme 1 hot pepper salt dumplings Click to enlarge Picture Cooking Directions 1. Clean chicken foot, put in large pot being to boiling 2. Add cho cho, carrots and pumpkin 3. Cook for 30 min and add water if needed 4. Add remaining ingredients and simmer another 30 min As a kid growing up I also use to eat chicken feet, gizzrads, etc...what ever Granma put in the soup it was all good!!! Quote Link to comment Share on other sites More sharing options...
NFA-ADK Posted January 27, 2012 Share Posted January 27, 2012 When Granma make it it's always good!!! Quote Link to comment Share on other sites More sharing options...
fasteddie Posted January 27, 2012 Share Posted January 27, 2012 I'm gagging just thinking about it .............yuk ! 1 Quote Link to comment Share on other sites More sharing options...
RichZ7 Posted January 27, 2012 Share Posted January 27, 2012 I was told years ago that the chicken pieces in Campbells Chicken Noodle soup comes from chicken feet. Not sure if its true or not. 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted January 27, 2012 Share Posted January 27, 2012 nope....hot enough scubbing nor hot water yak...yak..aauuugggghhh Quote Link to comment Share on other sites More sharing options...
Skillet Posted January 27, 2012 Share Posted January 27, 2012 I work with a Jamaican who makes it, never had it. He also makes oxtail, which is really good. Quote Link to comment Share on other sites More sharing options...
growalot Posted January 27, 2012 Share Posted January 27, 2012 Heres one for ya...Good ole chicken anus.....yak...yakkk Ingredients: 300g chicken tail/butt, washed & cleaned 2 chicken quarters, cut into 2 pieces each 1 cup soy sauce 3 tbsp sugar 2 tbsp calamansi juice [calamondin] 4 cloves garlic, minced ♥ dipping sauce: 1 onion, chopped ½ cup vinegar salt and sugar to taste bird’s eye chili, optional Directions: Marinate chicken pieces and chicken butt/tail in the mixture of Soy Sauce, sugar, minced garlic and a little salt. Let it stand for at least a day in the refrigerator. Use barbecue sticks to skewer the chicken pieces. Mix leftover marinade with 2 tbsp banana ketchup.This will be used for basting. Grill on live charcoal. Baste chicken with marinade-ketchup mixture while grilling. Serve with rice and dipping sauce. Quote Link to comment Share on other sites More sharing options...
bkln Posted January 27, 2012 Share Posted January 27, 2012 HELL NO...!!! LOL Quote Link to comment Share on other sites More sharing options...
Ford Posted January 27, 2012 Share Posted January 27, 2012 Chicken feet? I hope you cip the chicken toe nails before you eat em. Or I guess you can use em as toothpicks when your done. Quote Link to comment Share on other sites More sharing options...
Dom Posted January 27, 2012 Author Share Posted January 27, 2012 They are very delicious.I have been eating them since i was a child.Thank's for these recipes will add them to my book. Quote Link to comment Share on other sites More sharing options...
Geno C Posted January 27, 2012 Share Posted January 27, 2012 I work with a Jamaican who makes it, never had it. He also makes oxtail, which is really good. Oxtail is great! Quote Link to comment Share on other sites More sharing options...
Geno C Posted January 27, 2012 Share Posted January 27, 2012 Wait im sorry, a chicken anus is edable?? Lol Heres one for ya...Good ole chicken anus.....yak...yakkk Ingredients: 300g chicken tail/butt, washed & cleaned 2 chicken quarters, cut into 2 pieces each 1 cup soy sauce 3 tbsp sugar 2 tbsp calamansi juice [calamondin] 4 cloves garlic, minced ♥ dipping sauce: 1 onion, chopped ½ cup vinegar salt and sugar to taste bird’s eye chili, optional Directions: Marinate chicken pieces and chicken butt/tail in the mixture of Soy Sauce, sugar, minced garlic and a little salt. Let it stand for at least a day in the refrigerator. Use barbecue sticks to skewer the chicken pieces. Mix leftover marinade with 2 tbsp banana ketchup.This will be used for basting. Grill on live charcoal. Baste chicken with marinade-ketchup mixture while grilling. Serve with rice and dipping sauce. Quote Link to comment Share on other sites More sharing options...
Pygmy Posted January 27, 2012 Share Posted January 27, 2012 My Grandma used to say that her favorite part of the chicken was the part that went over the fence last... I've eaten some pretty exotic things, but I had chickens all my life, and when I think thier feet, I just think of all the chickens**t that was GROUND into them..In between all of those scales and wrinkles.. I don't care how well you wash them. NO THANKS... .... Quote Link to comment Share on other sites More sharing options...
hunter49 Posted January 28, 2012 Share Posted January 28, 2012 New combo meal at Kentucky fried chicken; 3 feet, 2 chicken lips & 1 popes nose !! Quote Link to comment Share on other sites More sharing options...
Doc Posted January 29, 2012 Share Posted January 29, 2012 Chicken Foot Soup Ingredients 2 lbs chicken foot 1 lbs yam 1 lbs pumpkin 1/2 green breadfruit (optional) 1 lbs dasheen (optional) 1 cho cho chopped small 2 med. carrot chopped 1 stalk scallion 2 sprigs thyme 1 hot pepper salt dumplings Cooking Directions 1. Clean chicken foot, put in large pot being to boiling 2. Add cho cho, carrots and pumpkin 3. Cook for 30 min and add water if needed 4. Add remaining ingredients and simmer another 30 min As a kid growing up I also use to eat chicken feet, gizzrads, etc...what ever Granma put in the soup it was all good!!! I'm surprised this recipe doesn't involve a pine board ..... lol. Quote Link to comment Share on other sites More sharing options...
Suilleabhain Posted January 31, 2012 Share Posted January 31, 2012 The delectability of a chicken's anus is in direct ratio to how long you have been starving. That's Newton's 16th Law of Motion. I like turkey and chicken Pope's nose. My wife says shje never saw someone eat a chicken like me. I carve it, then pick the frame. If I'm still hungry I'll eat a thigh. Quote Link to comment Share on other sites More sharing options...
Fletch Posted January 31, 2012 Share Posted January 31, 2012 There is nothing remotely apetizing about a chickens foot! ewwww And I will usually try anything. yik Quote Link to comment Share on other sites More sharing options...
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