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Cast Iron Skillet Recommendations?

Lawdwaz

By Lawdwaz,
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This was fun to clean!  Smoked beaver balls with homemade BBQ sauce!  (Not actually beaver testicles but ground beaver meat).  

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Otto Mentor

Otto

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  On 12/14/2021 at 12:40 PM, Fletch said:

I have a couple Lodge ones. Got them new and ground them a bit smoother before seasoning. Love them. I am not sure how but my wife f’d up one of them I’m still trying to clean up and reseason. She is banned using them now lol.


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My wife too, she made a cream sauce in it one night and I almost cried.  But it did clean up. Told her to stick to the LeCrueset from now on....

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turkeyfeathers Veteran

turkeyfeathers

Posted
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  On 12/14/2021 at 12:40 PM, Fletch said:

I have a couple Lodge ones. Got them new and ground them a bit smoother before seasoning. Love them. I am not sure how but my wife f’d up one of them I’m still trying to clean up and reseason. She is banned using them now lol.


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my wife has soaked mine a couple times and found it a healthy reason for us to part ways....

not actually the reasons but parting became official today

 

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BizCT Grand Master

BizCT

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  On 12/14/2021 at 8:16 PM, turkeyfeathers said:

I dump some kosher salt in pan when still warm and use a couple paper towels to clean. No re seasoning needed

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  On 12/14/2021 at 8:17 PM, The_Real_TCIII said:


I do the same then rinse it out with the hottest water I can muster


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hopefully chemical-free, otherwise you're rubbing gods know what chemicals into them

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Fletch Mentor

Fletch

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  On 12/14/2021 at 8:16 PM, turkeyfeathers said:
I dump some kosher salt in pan when still warm and use a couple paper towels to clean. No re seasoning needed

I will give that a try.
And sorry to hear. Life can sure kick you in the nuts at times but in the end things work out I truly believe. If there is anything I can do just PM me. We all brothers and sisters here.


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Meatball Enthusiast

Meatball

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I have purchased a few old lodges over the years from garage sales 5 to $7 bucks a piece. And I have the 12" deep dutch oven with legs for my outdoor cooking. They all perform great. The Kent Rollins cowboy cooking videos are great too!! Worth a view when your looking for something tasty to cook.  "Can't get full on fancy"

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Daveboone Proficient

Daveboone

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Easy to overthink this. There are alot of good ones out there, we have and use daily both Lodge and Griswold. I do prefere the ground flat bottom for cleaning, and they are a bit more no stick. Be sure to get one with a cast iron lid at the same time. Check out flea markets/ antique shops. there are plenty out there.

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