Favorite sandwich?

[Dinsdale]

Bologna and ketchup on white

 

 

Now that's living.

 

LOL

[Dinsdale]

For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go.........

 

 

Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls.

 

That was at Swiston's in Tonawanda last summer.  My wife and I went there two weeks ago via the new rig and it was just as good or better than last year.  Unreal................

 

(think I like ketchup?)

 

 

YUM!

 

Damn this is getting me hungry!

[crappyice]

Potato and egg with franks red hot on seeded Italian bread - great cold ----chased by peanut chews

[wdswtr]

When hunting its peanut butter n jelly. Black raspberry jelly.

I'm a big fan of the new chipotle chicken breast. Also like chicken cutlet with fresh mozz melted on.

Sent from my PC36100 using Tapatalk 2

 

That really surprises me I thought for sure you would of said a good foot sandwich

[Paula]

Bologna and ketchup on white

 

how boring and how plain. Come on try something exciting listed here 

[SteveB]

Summer - BLT with FRESH tomatoes.

 

Winter - Grilled cheese, sometimes with ham - with homemade tomato soup.

[landtracdeerhunter]

I was looking at the thread on bee swarms and thought of one of my favorite sandwiches,  peanut butter & honey on Home Pride Wheat Bread.  Then I started thinking about the new Peter Pan peanut butter with the honey in it, darn is it good!

 

Other favorites are liverwurst, fresh onion and rye bread with some good mustard like Nance's sharp mustard.  (hunting season notably in camp) or my #1 favorite, egg salad: Miracle Whip, green olives and either Italian white or a wheat bread.  Ohh baby.  That is the sandwich of choice on opening days of almost any hunting season for the pack.  Damn do I like them..........

 

Bologna, ham, capicola, etc is for the birds, IMO.     <grin>

 

 

 

HOLY COW........I almost forgot about TUNA!  Man do I like that also with green olives. 

 

Catch ya later, I have to make dinner for the kiddies..........................................................................................

 

LOL.

 

 

[WNYBuckHunter]

For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go.........

Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls.

That was at Swiston's in Tonawanda last summer. My wife and I went there two weeks ago via the new rig and it was just as good or better than last year. Unreal................

(think I like ketchup?)

If you ever go to a Sabres game, get a beef on weck at First Niagara, the weck rolls are out-f'ing-standing. Making my mouth water just thinking of them. Big blop of horseradish on there and a cold Blue Light.....I gotta go.

[WNYBuckHunter]

Oh, my go to hunting sammy is PBJ on whole wheat or turkey and swiss with honey mustard on whole wheat.

My fav is ham, turkey and capicola with lettuce, tomato, onions, hot peppers and swiss on an italian roll with mustard and just a touch of italian oil.

Tuna sammies with fresh tomatoes and provalone

Fried egg sammies, oye vey, love em!

Pygmy, deer heart sammies? Man, its just creuel of you to make me think about those. How many days until October 1st?

[virgil]

Italian oil?  Is that way you upstaters call olive oil?

[Early]

Grilled Rueben...Lebanon bologna, good kraut, swill chees...on marble rye.

[sits in trees]

Grilled Bratwurst with kraut a little melted Swiss and mustard on a hard roll....

[WNYBuckHunter]

Italian oil?  Is that way you upstaters call olive oil?

 

No, its oil with spices in it. Kind of like Italian dressing minus the vinegar.

[growalot]

Ha...Ohh youth!...when I was younger...teens...Thuringer was one of my favorite processed Sandwich meats...loved the flavor...now...if I ate some...I'd be " loving" the flavor for a week....lol.....Sorry...but true

[Tony7781]

chopped broccoli rabe, fresh mozz, sausage and mayo ona  hero....wowwww.  Or Proscitutto, fresh mozz, fried eggplant, mayo and balsamic vinegar....dang im hunry now..lol

[virgil]

Smoked turkey breast thick sliced, fresh mozzarella, red pepper aioli, arugula, on a ciabata roll.  Preferably while striper fishing on the great south bay.

[ants]

For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go.........

 

 

Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls.

 

That was at Swiston's in Tonawanda last summer.  My wife and I went there two weeks ago via the new rig and it was just as good or better than last year.  Unreal................

 

(think I like ketchup?)

 

 

Gtott'a respect a guy who takes photos of his food !  LOL1

[Meat First]

Dalusio Prusciotto, fresh mozz, roasted peppers on a panini....and Jeremy you just made me sick

Edited June 26, 2013 by Meat First

[Culvercreek hunt club]

At camp one of our favorites is Limbuger cheese with onion and hot mustard on rye bread (no seeds). For the stand it is bologna, extra sharp cheddar and hot mustard.

[Tony7781]

At camp one of our favorites is Limbuger cheese with onion and hot mustard on rye bread (no seeds). For the stand it is bologna, extra sharp cheddar and hot mustard.

Limbuger smells like poop....we used to mess with our pledges in college with that crap

[Paula]

I'm starving

[Lawdwaz]

I just hand a (one) fried egg sammy.  Thanks for the reminder, Doc.

 

Two would have been good, three just too much.......................grin

[ants]

Limbuger smells like poop....we used to mess with our pledges in college with that crap

Yeah it smells, but I like it. When I was a kid there was a guy who lived on our street who was a stone cold prick. If we played in the street he would yell at us and call the cops, if we were too loud he would yell at us and call the cops, if our ball went into his yard he would run out and take it...if we breathed he would yell at us and call the cops..... One hot....hot.. hot summer day we smeared limburger cheese on the carpets, under the drivers seat and passenger seat of his car. (my hands smelled for a week) Long story short, by the end of the summer he had a new car. Miserable old prick...

[MACHINIST]

summer....fresh fresh fresh tomatoes on white with mayo(helmans not the miracle shi7!!)lite salt and a good dose of pepper.Any other time super rare roast beef on rye or a PBF(Peanut butter and fluff baby!!LOL

[PREDATE]

Pastrami and (real Georgia) vidalia onions lightly sauteed, on a club roll with whole grain dijon mustard and a slice of smoked provolone.

or

Lamb, pork, chicken, venison or wild turkey spiedies w/ extra cheese & mushrooms.