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What's for dinner tonight?


philoshop

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  On 5/5/2021 at 3:44 PM, 2012_taco said:

Tacks, how does it taste with the Franks in the milk? I did deep fried turkey strips a few weeks ago,  I dip them in flour, then egg, then panko breadcrumbs, then fry. Shake them in franks and butter (medium/hot) they were delicious!

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Pretty darn good and not hot, which I like. The other breast is reserved for your tetrazzini

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Hanger steak with poached fingerling potatoes in a garlic butter sauce. Side of mushrooms and onions cooked with butter and marsala wine. Broccoli was just added for color. Now I sit in my recliner breathing heavily from over eating.

Screenshot_20210508-210106_Gallery.jpg

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Lasagna with Bolognese sauce, and homemade pasta lasagna sheets. This was our first try on making the sheets and it was a big difference. We made them thin enough to almost see through and there were 7 layers. Happy Mother's Day!
cd078cb1f5180806b0577ab30a308fc8.jpg4c0a347c0e4797dd37e5690e7ead13cf.jpg

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