What's for dinner tonight?

[johnplav]

9 minutes ago, SportsmanNH said:

That Lobster Pizza looks absolutely mouth watering delicious .

Yea it does... I think that'll need to be recreated this weekend!

[BizCT]

Greek Lunch


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[Moho81]

3 hours ago, turkeyfeathers said:

Britesmith brewing. Lobster pizza , elote nachos , deviled eggs and a flight 

Well how was the experience? 

[turkeyfeathers]

1 hour ago, Moho81 said:

Well how was the experience? 

Fantastic! So glad we finally went. It’s super tough to get in I heard. Went at 4 o’clock opening. Then moor Pat and walked around Glen falls 

[turkeyfeathers]

4 hours ago, johnplav said:

Yea it does... I think that'll need to be recreated this weekend!

Maine lobster, garlic cream, mozzarella, fontina, chive

[johnplav]

15 minutes ago, turkeyfeathers said:

Maine lobster, garlic cream, mozzarella, fontina, chive

Oh now it's on.  Thanks buddy!  

[Robhuntandfish]

Cast iron backstraps , Utica greens, and itty bitty cherry tomatoes.  

[wolc123]

Lazy-style stuffed peppers made with vacuum sealed ground doe from 2019.  It was so good that I had to have a second bowl.

[Bionic]

Steak fajitas with taco seasoning that @turkeyfeatherssent us

[Chef]

I couldn’t fold that 

Lol no one can! You don’t fold square pizza!

You get a free pass on that one


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[johnplav]

BBQ chicken, sweet potato gnocchi, and broccoli from the garden.  Perfect summer night meal. 

 

[SportsmanNH]

Chicken Kabobs with French string beans . My wife bought a bag of these string beans that you can steam them in the microwave right in the packaging . Well I found out why they call these things string beans. They tasted like well ,  String ! LOL Even buttering them couldn't bring them back to life

 

Edited July 29, 2021 by SportsmanNH

[corydd7]

I made some venison fajitas at my buddies house. Had about five guys shooting recurve, what a blast.

Even better I came home to this! Great way to use up a bunch of eggplant from the garden.

https://www.foodnetwork.com/recipes/food-network-kitchen/moussaka-recipe-2011412

[johnplav]

Chicken wings and bossa nova squash.  Grilling for the 4th night in a row… gotta love summer!

[johnplav]

Birthday dinner #1

[Chef]

Sausage and peppers, the only things in this meal that I didn’t grow or kill are the rice and onions… oh and a little bit of white wine in the sauce


Venison sausage, garden peppers, tomatoes,
Oregano.




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[johnplav]

Ooni pizza night.  Lobsters, venison, s’more and a ton of others.  

[johnplav]

And pork shooters!!

[corydd7]

Forgot the after pictures lol. Bison burgers were awesome, I made them with Swiss but I think American or cheddar would have gone better with them. 

[BizCT]

Chicken Milanese lunch at Blu LakeHouse on Lake Mahopac.




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[SportsmanNH]

Stuffed Peppers ready for the oven later this afternoon.

 

[Chef]

Chicken Milanese lunch at Blu LakeHouse on Lake Mahopac.




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The food there is pretty good but that chicken needs more color


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[Wildcat]

17 hours ago, johnplav said:

Ooni pizza night.  Lobsters, venison, s’more and a ton of others.  

Just curious, how do you like that pizza oven..  I have been looking at them, but don't know anyone that has one or has used one.

[johnplav]

10 minutes ago, Wildcat said:

Just curious, how do you like that pizza oven..  I have been looking at them, but don't know anyone that has one or has used one.

It’s great.  There’s a little learning curve to prepping the pizzas and putting them in.  This one is propane and it gets hot and cooks fast.  My friend has a wood pellet one and he said it doesn’t get as hot and is harder to work with. 

[BizCT]

The food there is pretty good but that chicken needs more color


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Tasted good to me.


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