What's for dinner tonight?

[corydd7]

Prime rib, scalloped potatoes, and some broccoli mix my mom made. Key lime pie and saki for dessert. 

[crappyice]

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[corydd7]

Wow Crappy! I would need an excavator to get home.

[wolc123]

Best neck roast I have ever had .  3.5 yr old 9-point, aged 9 days hanging hide-on in our insulated garage and vacuum-sealed prior to freezing.  
 

A frozen roast was placed in a programmable crockpot with potatoes and onions and a Ruby Red Kolsch this morning.  8 hours on low then “keep warm” for 2 hours.  

The best part is, that buck made two of those roasts, so we get to do this again.  Plus there is leftovers from the first one for lunch at work tomorrow and more for another “special” meal later this week.  
 

Edited April 18, 2022 by wolc123

[REDNECK4LIFE32]

Rosbys in Brunswick Georgia. Sandwich is bigger than my head lol. Wife got a chuck wagon burger bigger in size lol just to try it. Hole in the wall and great food.

[corydd7]

Some cod in a pan. Dumped some garlic butter on top, it was good.

[The_Real_TCIII]

Some cod in a pan. Dumped some garlic butter on top, it was good.

Looks amazing!


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[dbHunterNY]

Last night got back from Maine. Had a trio of lobster rolls two nights ago in Maine. Plain roll light on the mayo, one smothered in bisque, and a southwest sauced one with bacon and avacado.

Yesterday's lunch was a fried scallop basket.

Then last night brought back some maine steamers and we had dinner with my parents.


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[johnplav]

18 minutes ago, dbHunterNY said:

 

Looks great!  Is the classic roll still the winner?

[The_Real_TCIII]

Fried up some trout on the Blackstone, they came out great





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[johnplav]

Grilled shrimp and oven fries.  Quick marinate in basting oil and soy sauce… came out great. 

[corydd7]

Looks great John! How much did that shrimp cost you per pound? Seafood prices are getting out of hand by me.

[corydd7]

2 hours ago, The_Real_TCIII said:

Fried up some trout on the Blackstone, they came out great





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Your an awesome salesperson for Blackstone. Wish I had more people to cook for, it would give me an excuse to buy one.

 

Fish looks great

[dbHunterNY]

Looks great!  Is the classic roll still the winner?

Not even close. That center one with SW sauce, avacado, and bacon was awesome.

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[johnplav]

9 hours ago, corydd7 said:

Looks great John! How much did that shrimp cost you per pound? Seafood prices are getting out of hand by me.

I don't know and that's probably a good thing.  My wife got them.    

[Unit8R]

(for lunch) Onion soup made with venison stock sans cheese (trying to drop the winter weight).  Made it on this warm day for cooler days ahead, but it aint gonna make it.

 

[crappyice]

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[BizCT]

Lobster club




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[kpkot]

Yesterday was a perfect day for a little hike and some burgers. Zoom in you can see 4 seasons treestand down below.

[NYBowhunter]

[virgil]

Not from tonight. Actually last weekend. Smoked meat sandwich at Ruben’s in Montreal. 

[crappyice]

@The_Real_TCIII has entered the post.

How do you like the three burner? Seems like a bunch of space. Easy to transport?


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[Chef]

Your an awesome salesperson for Blackstone. Wish I had more people to cook for, it would give me an excuse to buy one.
 
Fish looks great

He convinced my wife to buy me one for Father’s. He did it without ever speaking with her


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[NYBowhunter]

 

2 hours ago, crappyice said:

@The_Real_TCIII has entered the post.

How do you like the three burner? Seems like a bunch of space. Easy to transport?


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3 burner is great can cook up a bunch of food. More then enough space to cook up food for a family of six. Doesn't get moved at all, but should be able to move around relatively easily on the 4 wheels it has.

[corydd7]

3 hours ago, virgil said:

Not from tonight. Actually last weekend. Smoked meat sandwich at Ruben’s in Montreal. 

Wow