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What's for dinner tonight?


philoshop

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Is that ground with the seasoning added and jerky shooter ?

I bought a shooter and used it once. Didn't like the finished product and we used the jerky as dog treats.

I do however make killer jerky with muscle meat , the store bought mix and cure but dr. it up a bunch. Matter of fact you've inspired me to make some tomorrow.

Yes I use ground, mix my own ingredients, been doing it this way for years. Turns out great Lawdwaz can vouch for it. Edited by 2012_taco
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e27f1a6174e84d73fbb8918b5f04faac.jpg

First attempt at Osso Bucco. Came out nicely.

I want to eventually try this with venison instead of beef one day. Will need a creative way to but through the shank bone if I want to do so. Maybe next year.

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e27f1a6174e84d73fbb8918b5f04faac.jpg

First attempt at Osso Bucco. Came out nicely.

I want to eventually try this with venison instead of beef one day. Will need a creative way to but through the shank bone if I want to do so. Maybe next year.

Sent from my iPhone using Tapatalk

I don't know about butting through that shank bone, but I would say cutting might be easier than butting through it. Sawing would even be better.

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e27f1a6174e84d73fbb8918b5f04faac.jpg

First attempt at Osso Bucco. Came out nicely.

I want to eventually try this with venison instead of beef one day. Will need a creative way to but through the shank bone if I want to do so. Maybe next year.

Sent from my iPhone using Tapatalk

My friend keeps everyone's deer shanks and has us all over for Shanksgiving, he brazes them and serves them over noodles. They are amazing. All that silver skin melts away

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e27f1a6174e84d73fbb8918b5f04faac.jpg

First attempt at Osso Bucco. Came out nicely.

I want to eventually try this with venison instead of beef one day. Will need a creative way to but through the shank bone if I want to do so. Maybe next year.

Sent from my iPhone using Tapatalk

deer bones are pretty thin....a hacksaw would work just fine.

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Prairie Bomb imperial stout : vanilla beans , cocoa nibs , coffee , ancho chile One of my favorite beers of all time. 13% abv

Berbere wings with a honey yogurt dipping sauce.

Pretzel sticks with beer cheese sauce.

Is that the new place in lockport....NY

Beer project??

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I had back straps ready to go, but at the last minute my daughter and her boy friend, who quite frankly annoys the hell out of me,announced that they wanted chili . So I made a pot….. (not venison…beef)

 

Back straps tomorrow.

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Elmo, on 18 Jan 2016 - 10:28 PM, said:

e27f1a6174e84d73fbb8918b5f04faac.jpg

First attempt at Osso Bucco. Came out nicely.

I want to eventually try this with venison instead of beef one day. Will need a creative way to but through the shank bone if I want to do so. Maybe next year.

Sent from my iPhone using Tapatalk

 

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