crappyice Posted April 21, 2018 Share Posted April 21, 2018 The rule on my boys baseball team is if a pitcher throws a three pitch 1/2 inning, he gets a steak dinner. Well that’s just what my boys did today; pop out to short, then second and then short...when the ball was in the air he yelled, “venison steaks tonight!” Sent from my iPhone using Tapatalk 12 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted April 22, 2018 Share Posted April 22, 2018 2 hours ago, crappyice said: The rule on my boys baseball team is if a pitcher throws a three pitch 1/2 inning, he gets a steak dinner. Well that’s just what my boys did today; pop out to short, then second and then short...when the ball was in the air he yelled, “venison steaks tonight!” Sent from my iPhone using Tapatalk That looks delicious 1 Quote Link to comment Share on other sites More sharing options...
rachunter Posted April 22, 2018 Share Posted April 22, 2018 Surf & turf on the grill. I eat a salad while grilling 6 Quote Link to comment Share on other sites More sharing options...
Paula Posted April 22, 2018 Share Posted April 22, 2018 No picture… dry age steak and smoke cauliflower 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 22, 2018 Share Posted April 22, 2018 Just a little something to make the house stink real good 3 1 Quote Link to comment Share on other sites More sharing options...
rachunter Posted April 22, 2018 Share Posted April 22, 2018 8 minutes ago, Paula said: No picture… dry age steak and smoke cauliflower Are you ageing the steaks or buying them? i'm going to try this kit https://www.drybagsteak.com/dry-aging-beef-directions.php Quote Link to comment Share on other sites More sharing options...
Just Lucky Posted April 22, 2018 Share Posted April 22, 2018 Smoked chicken halves and roasted cauliflower 6 Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 22, 2018 Share Posted April 22, 2018 Raw oysters and Poke bowlSent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 22, 2018 Share Posted April 22, 2018 9 minutes ago, Fletch said: Raw oysters and Poke bowl Sent from my iPhone using Tapatalk Where do I sign up ? 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 22, 2018 Share Posted April 22, 2018 (edited) Deep fried fries, onion rings, and butterfly shrimp. Edited April 22, 2018 by Bionic 4 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted April 22, 2018 Share Posted April 22, 2018 Smoked London broil and smoked potatoes. Could ( should ) have taken the steak out at 2 hours. Was still a great meal.Sent from my SM-S327VL using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Paula Posted April 22, 2018 Share Posted April 22, 2018 1 hour ago, rachunter said: Are you ageing the steaks or buying them? i'm going to try this kit https://www.drybagsteak.com/dry-aging-beef-directions.php Ourself. We are doing a strip loin(?) this one will age for 45 day. Also there are 2 venison roast that will age for only 7 days since there is no fat. It a Steak ager unit that goes in fridge. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 23, 2018 Share Posted April 23, 2018 Dinner with my girls. Calamari appetizer. Linguini with clam sauce. Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 23, 2018 Share Posted April 23, 2018 Where do I sign up ? New Smyrna beachSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DirtTime Posted April 23, 2018 Share Posted April 23, 2018 Lunch at Mona' s in Middleburg. Sent from my SM-S327VL using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
rachunter Posted April 23, 2018 Share Posted April 23, 2018 Porky’s on the grill with sprouts and raw carrots. 6 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted April 23, 2018 Share Posted April 23, 2018 Fried chicken, with a new recipe. Leftover sides.Sent from my SM-S327VL using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 23, 2018 Share Posted April 23, 2018 Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 24, 2018 Share Posted April 24, 2018 My first try at shrimp tacos. Chili garlic type rub on shrimp with olive oil. Dry rub mox into sour cream...with avocado, red onion, spring mix greens, tomato, hot sauce, and a pinch of cheese. 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 24, 2018 Share Posted April 24, 2018 Spicy shrimp , noodles , red bell , snow peas , some peanuts as topping Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 24, 2018 Share Posted April 24, 2018 4 minutes ago, turkeyfeathers said: Spicy shrimp , noodles , red bell , snow peas , some peanuts as topping Sent from my iPhone using Tapatalk I have been looking for new ideas for shrimp, might try this in my own variation. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 24, 2018 Share Posted April 24, 2018 3 minutes ago, Bionic said: I have been looking for new ideas for shrimp, might try this in my own variation. Used red curry paste as the spicy part. Little dash of siracha when plated. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted April 24, 2018 Share Posted April 24, 2018 6 minutes ago, turkeyfeathers said: Used red curry paste as the spicy part. Little dash of siracha when plated. Thank you, I really did not know what to use as a base for the spiciness. Something different to try, thanks. Quote Link to comment Share on other sites More sharing options...
wolc123 Posted April 24, 2018 Share Posted April 24, 2018 Baked filet of brown trout, pasta salad, coleslaw and a Genny light. They were hitting pretty good, in 12 feet of water half way between Fort Niagara and 4 mile creek, on Sunday afternoon. One 25 incher sustained some jaw damage, from the trebles of a fire-tiger Rebel fastrac, earning the honor of "fish heaven". Several of her smaller schoolmates got released, relatively unharmed. I can't recall browns fighting harder than they were yesterday. It was as if they were releasing stored energy caused by this delayed spring. They were jumping like steelhead and running like kings. With no wind or waves on the lake, you could really feel the raw power of the fish. 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted April 24, 2018 Share Posted April 24, 2018 9 minutes ago, wolc123 said: Baked filet of brown trout, pasta salad, coleslaw and a Genny light. They were hitting pretty good, in 12 feet of water half way between Fort Niagara and 4 mile creek, on Sunday afternoon. One 25 incher sustained some jaw damage, from the trebles of a fire-tiger Rebel fastrac, earning the honor of "fish heaven". Several of her smaller schoolmates got released, relatively unharmed. I can't recall browns fighting harder than they were yesterday. It was as if they were releasing stored energy caused by this delayed spring. They were jumping like steelhead and running like kings. With no wind or waves on the lake, you could really feel the raw power of the fish. Pinch the barbs as a suggestion. Sounds like you had some fun. Quote Link to comment Share on other sites More sharing options...
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