What's for dinner tonight?

[REDNECK4LIFE32]

5 hours ago, Pygmy said:

I used to go froggin' when I was a mere wisp of a lad, and they were always wonderful...I haven't had in years...

Then a couple of years ago at a little restaurant on the north shore of Oneida Lake I saw them on the menu...

I asked the waitress about them and she said " OH , they're to DIE for !! "

Well, I ordered them and she was RIGHT...If I ever had to eat them again I'd SHOOT myself  !"

They were downright awful....

I can bet you they weren't cooked right. I soak in buttermilk overnight. Then I put mine in salt pepper flour and old bay seasoning and deep fry. Also serve with a tonion sauce like they serve with a blooming onion. They taste just like chicken. Always a hit at get togethers.

[rachunter]

After 5 hrs. of driving I went lazy and ordered Chinese food. General to’s shrimp and brown rice and beef on a stick. Not bad but I like making my own. 

 

[Water Rat]

[Pygmy]

48 minutes ago, REDNECK4LIFE32 said:

I can bet you they weren't cooked right. I soak in buttermilk overnight. Then I put mine in salt pepper flour and old bay seasoning and deep fry. Also serve with a tonion sauce like they serve with a blooming onion. They taste just like chicken. Always a hit at get togethers.

I just   dust them them in flour, salt& pepper and sautee in butter until golden brown...

They taste MUCH better than chicken....  I think the ones I had in the restaurant may have been sitting in the freezer for a couple of years..  Besides that they were probably some imported Indonesian frog legs rather than good old fashioned American bull frog or green frog legs...

Edited April 9, 2018 by Pygmy

[REDNECK4LIFE32]

Tonight the wife and I made stuffed pork chops, stuffed with baby spinach, tomatoes, baby Bella mushrooms, onions, and mozzarella cheese. Served with zucchini  and tomatoes. Turned out outstanding.

[crappyice]

Wife whipped up Chicken and sundried tomatoes - pretty good


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[DirtTime]

Meatball subs made at home, waffle fries.

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[Steuben Jerry]

Venison stroganoff and greenery.

[Bionic]

Leftovers from my girlfriends 30th bday.

 

Sausage, and peppers, meatballs, eggplant rollatini, and penn alla vodka.  Penne alla vodka didnt survive long enough for pic.

Edited April 10, 2018 by Bionic

[turkeyfeathers]

Venison cube steak sammich with lots of black pepper and Swiss cheese for lunch.


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[moog5050]

13 minutes ago, turkeyfeathers said:

Venison cube steak sammich with lots of black pepper and Swiss cheese for lunch.


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Make me an extra TF.  Looks good.

[BizCT]

Make me an extra TF.  Looks good.

Same. But would prefer those Martine Potato Rolls


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[Robhuntandfish]

1 hour ago, turkeyfeathers said:

Venison cube steak sammich with lots of black pepper and Swiss cheese for lunch.


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thats just mean!  make me drool like this.  I just started a serious diet to lose 30 pounds by oct 1.  I had a half of a tuna and lettuce wrap and this ^^^^ vision appeared.......

looks damn good . If you had put that on a crusty bread with shrooms i prob wouldve called in to work and been heading west! 

[Jdubs]

1 hour ago, turkeyfeathers said:

Venison cube steak sammich with lots of black pepper and Swiss cheese for lunch.

You haz a venison cube steak sammich, but I haz no venison cube steak sammich. *sniff*

[BizCT]

ELMO - were you on 42/6th around 1220pm today? I think I saw you

@elmo

 

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[REDNECK4LIFE32]

Well tonight had smoked wild turkey breast. Served with broccoli slaw and cheesy cauliflower and cucumbers on side. Turkey was smoked with apple wood chips and injected with creole butter and enhanced with a spicy dry rub. This is what's left of the turkey. Fantasic.

[Elmo]

ELMO - were you on 42/6th around 1220pm today? I think I saw you
[mention=789]elmo[/mention]
 
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Can’t be. I was flying over the Atlantic at that time. But normally I work on 42 (between Park and Lex) so you might run into me here and there.


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[Elmo]

Pork shank over mash potatoes and this Danish version of biscuits and gravy. I forgot the name of it. At a restaurant named Herring in Copenhagen.


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[Dom]

I have got 2 London Broils marinating in baking soda ground pepper and garlic oil.Nice weather soi why not cook outdoors.This will be served with a spinach salad.I have never used baking soda to tenderize meat before hope it will be good.

[The_Real_TCIII]

4 minutes ago, Dom said:

I have got 2 London Broils marinating in baking soda ground pepper and garlic oil.Nice weather soi why not cook outdoors.This will be served with a spinach salad.I have never used baking soda to tenderize meat before hope it will be good.

Baking Soda? You have my attention

[Dom]

2 minutes ago, The_Real_TCIII said:

Baking Soda? You have my attention

I was looking for different methods of marinating and found a recipe using baking soda and decided to give it a try.My intent was for making jerky but didn't want to waste the steaks

[The_Real_TCIII]

37 minutes ago, Dom said:

I was looking for different methods of marinating and found a recipe using baking soda and decided to give it a try.My intent was for making jerky but didn't want to waste the steaks

Please let us know how it goes. I buy london broil often but they are never tender no matter how long I marinade them or what I use

[BizCT]

Can’t be. I was flying over the Atlantic at that time. But normally I work on 42 (between Park and Lex) so you might run into me here and there.


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Nice. Yea i really thought it was you but I was moving quick and so was your twin


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[Elmo]

First dinner in Athens. Some fried feta cheese wrap drizzled with honey, A fish roe and olive oil spread, Eggplant with tomatoes, and grilled octopus.


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[REDNECK4LIFE32]

Tonight I made venison tenderloins in onions mushrooms peppers and seasonings. Also made venison steaks with wild leeks marinated in Italian dressing picked last year. Served with potato salad and cucumbers and tossed salad.