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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Robhuntandfish Grand Master

Robhuntandfish

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  On 10/20/2018 at 9:42 PM, turkeyfeathers said:

Restaurant week. Moonies. $20.18 scored me garlic bread with cheese and 2 huge platters of lobster Mac n cheese and stuffed banana pepper Mac n cheese Check out daughters order of buffalo Mac n cheese. Nap time for me ! 2633b18f48dbc3fc16e9b31999fecec8.jpgd6586b22f3ce961f66a3cea4455b1410.jpg0ad16d8199d664915b38fa1388ea60a7.jpg


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Damn yum

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BizCT Grand Master

BizCT

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  On 10/21/2018 at 12:46 AM, kpkot said:
Biz what's the typical gift amount for a wedding downstate? 


$400/couple usually unless it’s one of my boys then I give more. This wedding is over the top though. I’ve never seen anything like this.

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turkeyfeathers Veteran

turkeyfeathers

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  On 10/21/2018 at 3:31 PM, Dom said:

Been up cooking pasta sauce since 6am .Having ziti with homemade sauce ground beef sausage onions garlic garden tomato's fresh basil also from garden served with some homemade bread.

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Ever add just a little more spices than normal and then a decent thwack of sugar ? I love the hot first taste followed by the sweet   Also do this with chili

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Dom Rookie

Dom

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  On 10/21/2018 at 3:34 PM, turkeyfeathers said:

Ever add just a little more spices than normal and then a decent thwack of sugar ? I love the hot first taste followed by the sweet   Also do this with chili

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I do but only when not cooking for the family.I use grape jelly instead of sugar and most times use carrots in plase of sugar.When plated I will put horseraddish on mine.

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Moho81 Mentor

Moho81

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It’s been a while since a contributed.

My uncles homemade fresh polish sausage with store bought pierogies.

Perhaps this winter I’ll find a good bottle of booze and make a few hundred homemade pierogies. It’s an all day affair.
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