philoshop

What's for dinner tonight?

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Hudson Valley Steakhouse. Pretty solid for non-NYC.


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"The sportsman lives his life vicariously. For he secretly yearns to have lived before, in a simpler time. A time when his love for the land, water, fish and wildlife would be more than just part of his life. It would be his state of mind."

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For dinner had sweet corn, applesmoke bacon and cheddar loaded mashed taters, garlic bread, and these delicious grilled management doe back straps.1e075180f0124cddf19584517ca83dfa.jpg

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Fish fry!  Oneida Lake walleye and perch.  Gotta make room for this season!  Too cold and windy and rainy to play outside so cooking it is. 

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Maria’s (Yorktown) for lunch


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"The sportsman lives his life vicariously. For he secretly yearns to have lived before, in a simpler time. A time when his love for the land, water, fish and wildlife would be more than just part of his life. It would be his state of mind."

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1d4dfeb1aa3b68f0bc9fb8fbdc222f4c.jpgyelling Goat appies with girls and Sams BF. Pretzel sticks , queso , honey mustard, /bourbon, bbq , berbere wings   Then liver onions and shrooms /DQ peanut buster parfait 


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1d4dfeb1aa3b68f0bc9fb8fbdc222f4c.jpg&key=35c86f7ca854a10e3b8dd1fc3ab7a502cb9cd64e8d45327c1e41414a055cc4ebyelling Goat appies with girls and Sams BF. Pretzel sticks , queso , honey mustard, /bourbon, bbq , berbere wings   Then liver onions and shrooms /DQ peanut buster parfait 

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Idk how anyone eats liver. Just the word skeeves me out and immediately makes me think of the liver when I gut a deer


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"The sportsman lives his life vicariously. For he secretly yearns to have lived before, in a simpler time. A time when his love for the land, water, fish and wildlife would be more than just part of his life. It would be his state of mind."

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8 hours ago, Biz-R-OWorld said:

 


Idk how anyone eats liver. 


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With a nice Chianti and fava beans Clarice 

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With a nice Chianti and fava beans Clarice 
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Chianti sucks too. As do fava beans


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"The sportsman lives his life vicariously. For he secretly yearns to have lived before, in a simpler time. A time when his love for the land, water, fish and wildlife would be more than just part of his life. It would be his state of mind."

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Chianti sucks too. As do fava beans


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I'd agree liver, farva beans, and Chianti are all pretty gross

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Fish fry!  Oneida Lake walleye and perch.  Gotta make room for this season!  Too cold and windy and rainy to play outside so cooking it is. 
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Fried walleye and perch. Damn that makes me hungry.

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I'd agree liver, farva beans, and Chianti are all pretty gross

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Yea, but you forget you grew up in a part of the state where we had real food, grocery stores, Deli’s and things of that nature. You don’t have to go out back with cousin Cletus and find dinner


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Oh man have I missed grilling!

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Shraaamps with Bionic’s chicken rub, and asparagus, all charred up nice nice

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Lemon , herb , leek risotto with Parmesan cheese 37381be90ead7020303180ac47c2489f.jpg&key=1abc5ef4554d0791a7e53ab1a28d6e8f99dabaad07fce6e1153ba69025efefaf


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Isn’t it almost wild ramp season!


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Oh man have I missed grilling!

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You posted that and that night I was at Walmart. Had it 4ihht there for something like $575. Looks like it's working well!

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7 minutes ago, greensider said:

Smoked chicken 

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that looks great !   have a chicken in the brine to smoke this weekend, while doing chores.  Gonna be a work weekend to get stuff done before the fun stuff begins!  Cause once the boat hits the water nice weekend days tend to lean towards fishing!   that looks like it came out perfect!  did you use a brine of any kind?  I bought a chicken bbq brine i havent tried before Chiavatta's from wny.  

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You guys ever give chicken a light coating of mayo before it goes on the smoker ? Gives it a little fat and less likely to dry out. Although that looks amazing greensider 

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3 minutes ago, turkeyfeathers said:

You guys ever give chicken a light coating of mayo before it goes on the smoker ? Gives it a little fat and less likely to dry out. Although that looks amazing greensider 

im thinking of a coating of that smokey maple Nunda mustard might be good too.

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