Rebel Darling Posted November 22, 2016 Share Posted November 22, 2016 That deer heart came out looking awesome!Sent from my iPhone using TapatalkThe wife used:Toasted sesame oilGingerGarlic PowderChinese Five SpiceSoy SauceIt was delicious, but I think that next time I'll use more soy sauce, and less of the others...I'm all thumbs when using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 22, 2016 Share Posted November 22, 2016 Wife found the "last " pack of ground venison hiding in the freezer so Taco Monday it is Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Paula Posted November 22, 2016 Share Posted November 22, 2016 you seem to have a lot of "last packages" 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 22, 2016 Share Posted November 22, 2016 you seem to have a lot of "last packages"Lol. Not complaining at all. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted November 22, 2016 Share Posted November 22, 2016 Sounds like your freezer is like ours ,ya never know what surprises you just might find when trying to make room for other stuff. 1 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted November 22, 2016 Share Posted November 22, 2016 Buffalo chicken sausage with peppers and onions in rice. 1 Quote Link to comment Share on other sites More sharing options...
Elmo Posted November 23, 2016 Share Posted November 23, 2016 Flat iron steak on a cast iron pan.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
shawnhu Posted November 23, 2016 Share Posted November 23, 2016 Flat iron steak on a cast iron pan.Sent from my iPhone using Tapatalk That's a nice cut. Needs to let it rest for a good 8 mins though. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 27, 2016 Share Posted November 27, 2016 Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 27, 2016 Share Posted November 27, 2016 Venison stew aboveSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 27, 2016 Share Posted November 27, 2016 Sent from my iPhone using Tapatalk Should I have brown the stew cubes before slow cooking? Almost at 7 hours and looking thru glass top the meat looks whitish?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted November 27, 2016 Share Posted November 27, 2016 Low and slow !!Sent from my XT1254 using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 27, 2016 Share Posted November 27, 2016 Low and slow !!Sent from my XT1254 using Tapatalk7 hours on low. Haven't taken it out yet but looking thru glass it appears whitish in color? I made sure all pieces were close in size and everything was thawed out and looked great....Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
rachunter Posted November 27, 2016 Share Posted November 27, 2016 wild turkey and venison tenderloin sauteed in garlic over with white rice and pink/black beans, 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 27, 2016 Share Posted November 27, 2016 7 hours on low. Haven't taken it out yet but looking thru glass it appears whitish in color? I made sure all pieces were close in size and everything was thawed out and looked great....Sent from my iPhone using Tapatalk Nevermind. Came out awesome. Super tender. 7 hours on low.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
growalot Posted November 27, 2016 Share Posted November 27, 2016 Camp left overs with a big tossed salad... Quote Link to comment Share on other sites More sharing options...
BigVal Posted November 27, 2016 Share Posted November 27, 2016 4 pointer 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted November 27, 2016 Share Posted November 27, 2016 On 11/21/2016 at 10:01 PM, turkeyfeathers said: Wife found the "last " pack of ground venison hiding in the freezer so Taco Monday it is Sent from my iPhone using Tapatalk How many frikin "last packages" do you have? You been saying last pack for like two months. On 11/22/2016 at 8:04 AM, Paula said: you seem to have a lot of "last packages" I been thinking the same thing for a while Paula. Anyway............. Turkey tacos tonight. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 27, 2016 Share Posted November 27, 2016 Hopefully no more " last" package for awhile as opening day deer is now in the freezer and hoping to add to that soon Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Otto Posted November 27, 2016 Share Posted November 27, 2016 1 hour ago, Biz-R-OWorld said: Should I have brown the stew cubes before slow cooking? Almost at 7 hours and looking thru glass top the meat looks whitish? Sent from my iPhone using Tapatalk Most receipies call for the meat to be browned first. I have seen one that tells you not to brown it first though. 1 Quote Link to comment Share on other sites More sharing options...
Nomad Posted November 29, 2016 Share Posted November 29, 2016 We had the tenderloins and cube steaks out of this doe , my daughter's first deer . Biz , I hope you filled that plate a few times . 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 29, 2016 Share Posted November 29, 2016 (edited) Venison cube steak sammich from deer on opener. Had the roasts all cubed. Love our cubesteaks Sent from my iPhone using Tapatalk Edited November 29, 2016 by turkeyfeathers 2 Quote Link to comment Share on other sites More sharing options...
grampy Posted November 29, 2016 Share Posted November 29, 2016 Taco Tuesday, with fresh ground venison! 3 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted November 29, 2016 Share Posted November 29, 2016 Kobe burger for lunch at Black and Blue was darn good. 3 Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted November 29, 2016 Share Posted November 29, 2016 Venison cube steak sammich from deer on opener. Had the roasts all cubed. Love our cubesteaks Sent from my iPhone using Tapatalk TF...did you process yourself or drop off locally? And if so did you get the cube steaks from them?Sent from my XT1254 using Tapatalk Quote Link to comment Share on other sites More sharing options...
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